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Showing results for ISSN matching 0950-3293

Aims & Scope & Editorial Board

JOURNAL ARTICLE published October 2006 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(06)00106-6 Actions

Influence of the meat pH on certain sensorial characteristics of dry cured ham

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: L. Guerrero | J. Arnau | E. Maneja | P. Gou

https://doi.org/10.1016/0950-3293(93)90414-2 Actions

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JOURNAL ARTICLE published September 2012 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(12)00057-2 Actions

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JOURNAL ARTICLE published January 2008 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(07)00118-8 Actions

Chewing behaviour patterns in dentate subjects

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Wendy E. Brown

https://doi.org/10.1016/0950-3293(93)90321-v Actions

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JOURNAL ARTICLE published June 2017 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(17)30042-3 Actions

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JOURNAL ARTICLE published March 2004 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(03)00124-1 Actions

Factors affecting the acceptance, selection and perceived ethnicity of ethnic foods

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Rick Bell | Herbert L. Meiselman | Sarah L. Taub

https://doi.org/10.1016/0950-3293(93)90356-b Actions

Editorial Board

JOURNAL ARTICLE published July 2019 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(19)30235-6 Actions

A methodological proposal based on Signal Detection Theory for the study of dissociation between sensory and decision processes in the context of olive oil tasting

JOURNAL ARTICLE published April 2013 in Food Quality and Preference

Authors: Manuel M. Ramos-Álvarez | María M. Moreno-Fernández | Concepción Paredes-Olay | Juan M. Rosas

https://doi.org/10.1016/j.foodqual.2012.09.004 Actions

Factors that influence purchase intent and perceptions of genetically modified foods among Argentine consumers

JOURNAL ARTICLE published September 2004 in Food Quality and Preference

Authors: Andrea Mucci | Guillermo Hough | Cesar Ziliani

https://doi.org/10.1016/j.foodqual.2004.02.004 Actions

Aims ; Scope ; Editorial Board

JOURNAL ARTICLE published June 2004 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(04)00018-7 Actions

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JOURNAL ARTICLE published September 2014 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(14)00083-4 Actions

Rose Marie Pangborn again

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Paul Rozin

https://doi.org/10.1016/s0950-3293(99)80001-9 Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published April 2006 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(05)00173-4 Actions

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JOURNAL ARTICLE published April 2014 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(13)00236-x Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published October 2009 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(09)00099-8 Actions

Publication Information / Copyright Information

JOURNAL ARTICLE published March 2003 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(02)00213-6 Actions

Food Quality and Preference Awards

JOURNAL ARTICLE published January 2011 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(10)00185-0 Actions

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JOURNAL ARTICLE published June 2008 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(08)00025-6 Actions
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