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Showing results for ISSN matching 0023-6438

Characterization of sunflower seed and oil wax ester composition by GC/MS, a final evaluation

JOURNAL ARTICLE published January 2023 in LWT

Research funded by España Ministerio de Ciencia e Innovación (EQC2018-004063-P,PID2020-113134RB-I00/MCIN/AEI/10.13039/501100011033)

Authors: Rafael Garcés | Cristina de Andrés-Gil | Mónica Venegas-Calerón | Enrique Martínez-Force | Antonio J. Moreno-Pérez | Joaquín J. Salas

https://doi.org/10.1016/j.lwt.2022.114365 Actions

Editorial Board/Aims and Scope

JOURNAL ARTICLE published January 2017 in LWT

https://doi.org/10.1016/s0023-6438(16)30644-2 Actions

Bacterial diversity of traditional fermented milks from Cameroon and safety and antifungal activity assessment for selected lactic acid bacteria

JOURNAL ARTICLE published March 2021 in LWT

Authors: Francky Steve Nodem Sohanang | Monika Coton | Stella Debaets | Emmanuel Coton | Leopold Ngoune Tatsadjieu | Bouba Adji Mohammadou

https://doi.org/10.1016/j.lwt.2020.110635 Actions

Characteristics of sow milks at different lactation stages and their frozen storage stabilities

JOURNAL ARTICLE published June 2021 in LWT

Research funded by Fundamental Research Funds for the Central Universities (BX2019019,JUSRP12004)

Authors: Cuirong Ren | Qingzhe Jin | Jun Jin | Yanbing Zhang | Xingguo Wang

https://doi.org/10.1016/j.lwt.2021.111351 Actions

Inactivation of Listeria monocytogenes by pulsed light in packaged and sliced salpicão, a ready-to-eat traditional cured smoked meat sausage

JOURNAL ARTICLE published April 2023 in LWT

Authors: A. Borges | E. Baptista | T. Aymerich | S.P. Alves | L.T. Gama | M.J. Fraqueza

https://doi.org/10.1016/j.lwt.2023.114641 Actions

Editorial Board/Aims and Scope

JOURNAL ARTICLE published December 2016 in LWT

https://doi.org/10.1016/s0023-6438(16)30540-0 Actions

IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column

JOURNAL ARTICLE published April 2019 in LWT

https://doi.org/10.1016/s0023-6438(19)30097-0 Actions

Valorization of microalgae biomass as a potential source of high-value sugars and polyalcohols

JOURNAL ARTICLE published November 2019 in LWT

Authors: Rafael Carrasco-Reinado | Almudena Escobar | Ceferino Carrera | Palmira Guarnizo | Roberto A. Vallejo | Francisco J. Fernández-Acero

https://doi.org/10.1016/j.lwt.2019.108385 Actions

Covalent phenolic acid-grafted β-lactoglobulin conjugates: Synthesis, characterization, and evaluation of their multifunctional properties

JOURNAL ARTICLE published December 2022 in LWT

Authors: Ahmed Ali Abd El-Maksoud | Weiwei Cheng | Steen V. Petersen | R. Pandiselvam | Zheng Guo

https://doi.org/10.1016/j.lwt.2022.114215 Actions

Optimization of extraction factor and nutritional characterization of black soldier fly larvae oil via subcritical butane extraction

JOURNAL ARTICLE published August 2023 in LWT

Authors: Yongkang Chen | Ziqiao Wang | Jieping Liu | Yucai Guo | Anqi Chen | Baoyang Chen | Peng Hu | Xinliang Zhu | Wenjie Li | Wei Zhao | Jin Niu

https://doi.org/10.1016/j.lwt.2023.115221 Actions

Unveiling the physicochemical properties and chemical profile of artisanal jabuticaba wines by bromatological and NMR-based metabolomics approaches

JOURNAL ARTICLE published July 2021 in LWT

Authors: Ellis Helena B.C. Macedo | Gilson C. Santos | Michele N. Santana | Edgar Francisco O. Jesus | Ubiratan B. de Araújo | Marcelino J. Anjos | Anderson S. Pinheiro | Carla S. Carneiro | Igor A. Rodrigues

https://doi.org/10.1016/j.lwt.2021.111371 Actions

Yam (Dioscorea cayennensis) protein concentrate: Production, characterization and in vitro evaluation of digestibility

JOURNAL ARTICLE published April 2021 in LWT

Authors: Edilza Silva do Nascimento | Julia Mariano Caju de Oliveira | José Thalles Jocelino Gomes de Lacerda | Samara Batista Montenegro | Maria Elisa Caetano-Silva | Meriellen Dias | Maria Anita Mendes | Maria Aparecida Juliano | Tatiane Santi Gadelha | Maria Teresa Bertoldo Pacheco | Carlos Alberto de Almeida Gadelha

https://doi.org/10.1016/j.lwt.2020.110771 Actions

Duvan chvarci: Product characterization and comparison between traditional and industrial production

JOURNAL ARTICLE published January 2022 in LWT

Research funded by Fundação para a Ciência e a Tecnologia (DL57/2016/CP1438/CT0004)

Authors: Mirjana Grujović | Tanja D. Žugić Petrović | Katarina G. Mladenović | Vladimir M. Tomović | Sunčica D. Kocić-Tanackov | Teresa Semedo-Lemsaddek

https://doi.org/10.1016/j.lwt.2021.112895 Actions

Characterization of sweet corncob polysaccharide-chromium (III) complex and its digestion properties and hypoglycemic effect

JOURNAL ARTICLE published September 2023 in LWT

Research funded by Harbin University of Commerce (2019CX31,2019DS098,22CZ16)

Authors: Weiye Xiu | Xin Wang | Shiyou Yu | Chenchen Li | Zhiguo Na | Yu Luo | Zhuo Zhou | Jingyang Wang | Yumeng Li | Yongqiang Ma

https://doi.org/10.1016/j.lwt.2023.115291 Actions

Duck fat: Physicochemical characteristics, health effects, and food utilizations

JOURNAL ARTICLE published October 2023 in LWT

Authors: Dong-Min Shin | Yun Jeong Kim | Yun-Sang Choi | Bum-Keun Kim | Sung Gu Han

https://doi.org/10.1016/j.lwt.2023.115435 Actions

The effect of tarragon (Artemisia dracunculus) essential oil and high molecular weight Chitosan on sensory properties and shelf life of yogurt

JOURNAL ARTICLE published July 2021 in LWT

Authors: Hiba Zedan | Seyed Masoud Hosseini | Ali Mohammadi

https://doi.org/10.1016/j.lwt.2021.111613 Actions

Structure-fracture relationships in chocolate systems

JOURNAL ARTICLE published October 2018 in LWT

Authors: Huanhuan Zhao | Bing Li | Bryony J. James

https://doi.org/10.1016/j.lwt.2018.05.045 Actions

Use of natural plant extracts as a novel microbiological quality indicator in raw milk: An alternative for resazurin dye reduction method

JOURNAL ARTICLE published June 2021 in LWT

Authors: Ranga Madushan | Janak K. Vidanarachchi | P.H.P. Prasanna | Shanika Werellagama | Hasitha Priyashantha

https://doi.org/10.1016/j.lwt.2021.111221 Actions

Novel autochthonous lactobacilli with probiotic aptitudes as a main starter culture for probiotic fermented milk

JOURNAL ARTICLE published December 2018 in LWT

Research funded by Agricultural Biotechnology Research Institute of Iran (3-05-0551-88020)

Authors: Yousef Nami | Babak Haghshenas | Reza Vaseghi Bakhshayesh | Hossein Mohammadzadeh Jalaly | Hajie Lotfi | Solat Eslami | Mohammad Amin Hejazi

https://doi.org/10.1016/j.lwt.2018.08.035 Actions

Characterization of the key odorants in fresh Amomum tsao-ko Crevost et Lemaire fruit by gas chromatography-olfactometry, quantitative analysis and aroma reconstitution

JOURNAL ARTICLE published August 2023 in LWT

Research funded by National Natural Science Foundation of China (32072342)

Authors: Zhimin Zhang | Wei Guan | Miao Liang | Rui Wang | Yajian Wu | Yuping Liu

https://doi.org/10.1016/j.lwt.2023.115154 Actions
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