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Showing results for ISSN matching 0023-6438

High hydrostatic pressure treatment improves physicochemical properties of calcium- and soybean protein-added peach juice

JOURNAL ARTICLE published March 2019 in LWT

Research funded by Instituto Nacional de Tecnología Agropecuaria (PE PNAIyAV 1130033) | Consejo Nacional de Investigaciones Científicas y Técnicas (11220110101109)

Authors: Carlos A. Manassero | Francisco Speroni | Sergio R. Vaudagna

https://doi.org/10.1016/j.lwt.2018.11.021 Actions

Nuclear Magnetic Resonance (NMR) study of Palm Kernel Stearin: Effects of cooling rate on crystallization behaviour

JOURNAL ARTICLE published February 2022 in LWT

Authors: Ilhami Okur | Baris Ozel | Derya Ucbas | Leonid Grunin | Purlen Sezer Okur | Hami Alpas | Semra Ide | Mecit Halil Oztop

https://doi.org/10.1016/j.lwt.2021.113001 Actions

Effect of gamma irradiation on the shelf-life and physico-chemical quality of ready-to-cook (RTC) drumstick (Moringa oleifera) pods

JOURNAL ARTICLE published February 2018 in LWT

Authors: J. Tripathi | P.S. Variyar

https://doi.org/10.1016/j.lwt.2017.10.014 Actions

Corrigendum to “Model development for microbial spoilage of packaged fresh‒cut salad products using temperature and in-package CO2 levels as predictor variables” [LWT - Food Science and Technology 113 (2019) 108285]

JOURNAL ARTICLE published February 2020 in LWT

Authors: Anastasia E. Kapetanakou | Petros Taoukis | Panagiotis N. Skandamis

https://doi.org/10.1016/j.lwt.2019.108942 Actions

Effect of preservation processing on quality attributes and phenolic profile of maqui (Aristotelia chilensis mol. Stuntz) fruit

JOURNAL ARTICLE published September 2021 in LWT

Authors: Anibal A. Concha-Meyer | Gloria Sepúlveda | Ricardo Pérez-Díaz | Carolina A. Torres

https://doi.org/10.1016/j.lwt.2021.111920 Actions

Fingerprinting of hydroxyl-sanshools in fried pepper oils by HPLC-DAD in combination with chemometrics

JOURNAL ARTICLE published June 2023 in LWT

Research funded by Natural Science Foundation of Sichuan Province (2023NSFSC1212)

Authors: Xiaoyan Hou | Yu Zhang | Zixin Peng | Chaowei Li | Qiang Cui | Anjun Chen | Zhiqing Zhang | Xuequan Gu | Xiang Zhu | Jianlong Li

https://doi.org/10.1016/j.lwt.2023.114935 Actions

Development of shelf stable chiffon cake using gamma irradiation

JOURNAL ARTICLE published January 2017 in LWT

Authors: Porntip Sirisoontaralak | Praewpak Suthirak | Kanittha Papaka | Punchira Vongsawasdi

https://doi.org/10.1016/j.lwt.2016.08.034 Actions

Static × dynamic controlled atmosphere: Impacts of aerobic and anaerobic metabolism on physiological disorders and overall quality of ‘Royal Gala’ apples

JOURNAL ARTICLE published April 2021 in LWT

Research funded by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (001) | Conselho Nacional de Desenvolvimento Científico e Tecnológico (151455/2020-1,305737/2013-9)

Authors: Flavio Roberto Thewes | Fabio Rodrigo Thewes | Vanderlei Both | Erani Eliseu Schultz | Magno Roberto Pasquetti Berghetti | Vagner Ludwig | Auri Brackmann

https://doi.org/10.1016/j.lwt.2021.110922 Actions

Physical, structural and sensory properties of wafer batter and wafer sheets influenced by various sources of grains

JOURNAL ARTICLE published September 2021 in LWT

Authors: Mahshad Nasabi | Behnaz Naderi | Mehdi Akbari | Tugba Aktar | Marek Kieliszek | Mehdi Amini

https://doi.org/10.1016/j.lwt.2021.111826 Actions

Effects of cryoconcentrate blueberry juice incorporation on gelatin gel: A rheological, textural and bioactive properties study

JOURNAL ARTICLE published March 2021 in LWT

Authors: Nidia Casas-Forero | Luis Moreno-Osorio | Patricio Orellana-Palma | Guillermo Petzold

https://doi.org/10.1016/j.lwt.2020.110674 Actions

Medium- and long-chain triacylglycerols composition in preterm and full-term human milk across different lactation stages

JOURNAL ARTICLE published May 2021 in LWT

Research funded by National Natural Science Foundation of China (31701558)

Authors: Tinglan Yuan | Wei Wei | Xinghe Zhang | Lei Wang | Xinyue Dai | Cuirong Ren | Xingguo Wang | Qingzhe Jin

https://doi.org/10.1016/j.lwt.2021.110907 Actions

Utilization of blueberry-based ingredients for formulating a synbiotic Petit Suisse cheese: Physicochemical, microbiological, sensory, and functional characterization during cold storage

JOURNAL ARTICLE published June 2023 in LWT

Authors: Alejandra Hurtado-Romero | Andrea Zepeda-Hernández | Tlalli Uribe-Velázquez | María Fernanda Rosales-De la Cruz | Luz Virginia Raygoza-Murguía | Luis Eduardo Garcia-Amezquita | Tomás García-Cayuela

https://doi.org/10.1016/j.lwt.2023.114955 Actions

Freeze-dried Petit Suisse cheese produced with ora-pro-nóbis (Pereskia aculeata Miller) biopolymer and carrageenan mix

JOURNAL ARTICLE published September 2021 in LWT

Authors: Sérgio Henrique Silva | Isabelle Cristina Oliveira Neves | Ana Cristina Freitas de Oliveira Meira | Ana Cláudia Silveira Alexandre | Natália Leite Oliveira | Jaime Vilela de Resende

https://doi.org/10.1016/j.lwt.2021.111764 Actions

Diversity and technological characterization of Pediococcus pentosaceus strains isolated from Nigerian traditional fermented foods

JOURNAL ARTICLE published April 2021 in LWT

Authors: A.T. Adesulu-Dahunsi | A.I. Sanni | K. Jeyaram

https://doi.org/10.1016/j.lwt.2020.110697 Actions

Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata)

JOURNAL ARTICLE published July 2021 in LWT

Authors: Chaima Rekik | Collette Besombes | Wafa Hajji | Hela Gliguem | Sihem Bellagha | Arun S. Mujumdar | Karim Allaf

https://doi.org/10.1016/j.lwt.2021.111486 Actions

In-situ activity of α-amylase in the presence of controlled-frequency moderate electric fields

JOURNAL ARTICLE published April 2018 in LWT

Research funded by USDA-NIFA-AFRI (2011-67017-31024)

Authors: Chaminda P. Samaranayake | Sudhir K. Sastry

https://doi.org/10.1016/j.lwt.2017.12.053 Actions

Effect of oil content and drying method on bulk properties and stability of powdered emulsions with OSA starch and linseed oil

JOURNAL ARTICLE published February 2018 in LWT

Authors: Ewa Domian | Jan Cenkier | Agata Górska | Anna Brynda-Kopytowska

https://doi.org/10.1016/j.lwt.2017.09.043 Actions

Enhanced lutein stability under UV-Light and high temperature by loading it into alginate-chitosan complex

JOURNAL ARTICLE published July 2022 in LWT

Authors: Shulan Xiao | Dong Uk Ahn

https://doi.org/10.1016/j.lwt.2022.113663 Actions

Microwave heating of tomato puree in the presence of onion and EVOO: The effect on lycopene isomerization and transfer into oil

JOURNAL ARTICLE published October 2019 in LWT

Research funded by China Scholarship Council through the CSC/Agreenium Program (201706790070) | Thirteen Five National Key Research and Development Program of China (2018YFD0400902) | Postgraduate Research & Practice Innovation Program of Jiangsu Province (KYCX17_1407) | State of Key Research and Development Plan (2017YFD0400200) | Key Research and Development Program of Jiangsu Province (BE2017374)

Authors: Jiahao Yu | Béatrice Gleize | Lianfu Zhang | Catherine Caris-Veyrat | Catherine M.G.C. Renard

https://doi.org/10.1016/j.lwt.2019.108284 Actions

Quantification of rice and black gram dal proportions in idli batters by estimation of starch, daidzein and trypsin inhibitor activity

JOURNAL ARTICLE published December 2018 in LWT

Authors: Dhanashree Amane | Laxmi Ananthanarayan

https://doi.org/10.1016/j.lwt.2018.09.038 Actions
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