Measured Meals: Nutrition in America: By Jessica Mudry

JOURNAL ARTICLE published September 2012 in Food, Culture & Society

Authors: Christophe Hille | Christy Spackman

Beyond Bratwurst: A History of Food in Germany

JOURNAL ARTICLE published 2 April 2016 in Food, Culture & Society

Authors: Heather Penn

The Entanglement of Nostalgia and Utopia in Contemporary Southern Food Cookbooks

JOURNAL ARTICLE published 2 April 2016 in Food, Culture & Society

Authors: Lily Kelting

Food Deserts and a Southwest Community of Baltimore City

JOURNAL ARTICLE published September 2012 in Food, Culture & Society

Authors: Jessica Childs | Laura R. Lewis

Tracing Social Change among the Labrador Inuit and Inuit-Métis

JOURNAL ARTICLE published September 2008 in Food, Culture & Society

Authors: Maura Hanrahan

Making locals through local agriculture: citizenship and urban gardens in Rock Island, Illinois, 1913-2018

JOURNAL ARTICLE published 20 October 2021 in Food, Culture & Society

Research funded by Augustana College (Augustana Research Foundation Grant)

Authors: Brian J. Leech | Christopher Strunk

Seeing Beyond the Package

JOURNAL ARTICLE published March 2005 in Food, Culture & Society

Authors: Jennifer Wilkins

Bountiful empire: a history of Ottoman cuisine

JOURNAL ARTICLE published 20 October 2018 in Food, Culture & Society

Authors: Rod Thomson

Text and Pretext in Textures: elBulli, Soler & Adrià in Context by Oscar Caballero. Trans. Martin Douch & Elena Aranaz

JOURNAL ARTICLE published June 2008 in Food, Culture & Society

Authors: Signe Hansen

Real Pigs: Shifting Values in the Field of Local Pork

JOURNAL ARTICLE published 3 July 2017 in Food, Culture & Society

Authors: Mark D’Alessandro

Food Activism: Agency, Democracy, and Economy

JOURNAL ARTICLE published 1 June 2015 in Food, Culture and Society: An International Journal of MultidisciplinaryResearch

Authors: Brenden Beck

School Food Politics: The Complex Ecology of Hunger and Feeding in Schools Around the World: Edited by Sarah A. Robert and Marcus B. Weaver-Hightower

JOURNAL ARTICLE published December 2012 in Food, Culture & Society

Authors: Annika Konrad

From the Editors

JOURNAL ARTICLE published June 2010 in Food, Culture & Society

Authors: Lisa Heldke | Ken Albala

At the Chef’s Table: Culinary Creativity in Elite Restaurants

JOURNAL ARTICLE published 2 July 2016 in Food, Culture & Society

Authors: Alan Warde

Challenges in the Interdisciplinary Teaching of Food and Foodways

JOURNAL ARTICLE published September 2004 in Food, Culture & Society

Authors: Jeremy L. Korr | Christine Broussard

Editor’s note

JOURNAL ARTICLE published 15 March 2022 in Food, Culture & Society

Authors: Megan J. Elias

“I don’t think that’s like a healthy way to be healthy”: navigating restriction, health, meat, and morality in undergraduate food talk

JOURNAL ARTICLE published 15 March 2022 in Food, Culture & Society

Authors: Julia R. W. Weaver | Henderikus J. Stam

The social significance of dining out: a study of continuity and change

JOURNAL ARTICLE published 15 March 2022 in Food, Culture & Society

Authors: Melissa Fuster

Chocolate: how a new world commodity conquered Spanish literature

JOURNAL ARTICLE published 29 June 2022 in Food, Culture & Society

Authors: Maria Paz Moreno

Which Context Matters?

JOURNAL ARTICLE published 3 July 2015 in Food, Culture & Society

Research funded by European Research council (249397)

Authors: Anna Mann