Molecular and functional characterization ofcry1Actransgenic pea lines

JOURNAL ARTICLE published October 2016 in GM Crops & Food

Authors: Alemayehu Teressa Negawo | Linda Baranek | Hans-Jörg Jacobsen | Fathi Hassan

Compositional analysis of transgenic Bt-chickpea resistant to Helicoverpa armigera

JOURNAL ARTICLE published 1 October 2020 in GM Crops & Food

Authors: Rubi Gupta | Ananta Madhab Baruah | Sumita Acharjee | Bidyut Kumar Sarmah

Successes and challenges of managing resistance in Helicoverpa armigera to Bt cotton in Australia

JOURNAL ARTICLE published July 2012 in GM Crops & Food

Authors: Sharon Downes | Rod Mahon

Biotech crop planting resumes high adoption in 2016

JOURNAL ARTICLE published 2 January 2018 in GM Crops & Food

Authors: Rhodora R. Aldemita | Randy A. Hautea

Estimates and implications of the costs of compliance with biosafety regulations in developing countries

JOURNAL ARTICLE published January 2012 in GM Crops & Food

Authors: Jose Falck-Zepeda | Jose Yorobe | Bahagiawati Amir Husin | Abraham Manalo | Erna Lokollo | Godfrey Ramon | Patricia Zambrano

The use and value of polling to determine public opinion on GMOs in Europe

JOURNAL ARTICLE published 9 July 2013 in GM Crops & Food

Authors: Nilsy Desaint | Mariana Varbanova

Risk, regulation, and biotechnology: The case of GM crops

JOURNAL ARTICLE published 1 July 2014 in GM crops & food

Authors: Stuart Smyth | Peter WB Phillips

Evaluation of the effects of sugarcane processing on the presence of GM DNA and protein in sugar

JOURNAL ARTICLE published 2 July 2020 in GM Crops & Food

Authors: Maria Lorena Sereno | Sofia Infante | Adriana Cheavegatti-Gianotto | Kyra Hjelle | Ronald Lirette | Lucas Cutri | Moisés Sarto Rocha | Jerry Hjelle | Christopher Cullis

Empirical analysis on the impact of trust in government, purposes of GM crops, and farmers’ expectations on the delayed commercialization of GM crops in China———Based on Xinjiang and Guangdong survey samples

JOURNAL ARTICLE published 31 December 2023 in GM Crops & Food

Authors: Yu Pang

U.S. consumer support for genetically modified foods: Time trends and assessments of four GM attributes

JOURNAL ARTICLE published 31 December 2023 in GM Crops & Food

Authors: Jane Kolodinsky | Nick Rose | Julia Danielsen

The psychological perspective on the adoption of approved genetically modified crops in the presence of acceptability constraint: the contingent role of passion

JOURNAL ARTICLE published 2 October 2019 in GM Crops & Food

Authors: Sumran Ali | Muhammad Ghufran | Muhammad Asim Nawaz | Sumaira Nazar Hussain

Exploring the GMO narrative through labeling: strategies, products, and politics

JOURNAL ARTICLE published 31 December 2024 in GM Crops & Food

Authors: Camille D. Ryan | Elizabeth Henggeler | Samantha Gilbert | Andrew J. Schaul | John T. Swarthout

Dominance and fitness costs of insect resistance to genetically modified Bacillus thuringiensis crops

JOURNAL ARTICLE published 2 January 2021 in GM Crops & Food

Authors: Fangneng Huang

Environmental impacts of genetically modified (GM) crop use 1996-2016: Impacts on pesticide use and carbon emissions

JOURNAL ARTICLE published 3 July 2018 in GM Crops & Food

Research funded by Monsanto Company (Not applicable)

Authors: Graham Brookes | Peter Barfoot

Genetically engineered vegetables expressing proteins fromBacillus thuringiensisfor insect resistance

JOURNAL ARTICLE published July 2012 in GM Crops & Food

Authors: Anthony M. Shelton

The Adoption of Genetically Modified Crops in Africa: the Public’s Current Perception, the Regulatory Obstacles, and Ethical Challenges

JOURNAL ARTICLE published 31 December 2024 in GM Crops & Food

Authors: Gideon Sadikiel Mmbando

Transgenic rice Oryza glaberrima with higher CPD photolyase activity alleviates UVB-caused growth inhibition

JOURNAL ARTICLE published 2 January 2021 in GM Crops & Food

Research funded by Japanese Ministry of Education Culture, Sports, Science and Technology (17H01827) | Japanese Ministry of Education Culture, Sports, Science and Technology (19K12317) | Japanese Ministry of Education Culture, Sports, Science and Technology (15H05945) | Japanese Ministry of Education Culture, Sports, Science and Technology (20H04330)

Authors: Gideon Sadikiel Mmbando | Mika Teranishi | Jun Hidema

What do consumer surveys and experiments reveal and conceal about consumer preferences for genetically modified foods?

JOURNAL ARTICLE published 9 July 2013 in GM Crops & Food

Authors: Gregory Colson | Matthew C Rousu

Overexpression of bacterial katE gene improves the resistance of modified tomato plant against Fusarium oxysporum f. sp. lycopersici

JOURNAL ARTICLE published 2 January 2021 in GM Crops & Food

Authors: Reda E.A. Moghaieb | Dalia S. Ahmed | Ahmed Gaber | Abdelhadi A. Abdelhadi

Genetically Modified (GM) Crop Use 1996–2020: Impacts on Carbon Emissions

JOURNAL ARTICLE published 31 December 2022 in GM Crops & Food

Research funded by Bayer CropScience USA (0000)

Authors: Graham Brookes