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Changes in properties of nano protein particles (NPP) of fish muscle stored at 4 °C and its application in food quality assessment JOURNAL ARTICLE published February 2022 in LWT Research funded by Natural Science Foundation of Zhejiang Province (LY17C200004) | National Key Research and Development Program of China (2019YFD0901604) | National Natural Science Foundation of China (31171713,31701650) |
Comparison of antiviral effect of oxidizing disinfectants against murine norovirus-1 and hepatitis A virus on fresh root vegetables JOURNAL ARTICLE published June 2021 in LWT |
Effects of trehalose and dough additives incorporating enzymes on physical characteristics and sensory properties of frozen savory Danish dough JOURNAL ARTICLE published December 2017 in LWT |
The pH-dependent thermal and storage stability of glycosylated caseinomacropeptide JOURNAL ARTICLE published July 2012 in LWT |
Targeted metabolomic and transcriptomic reveal the regulation of UV–C on phenolics biosynthesis of peach fruit during storage JOURNAL ARTICLE published December 2023 in LWT |
Estimation of real-time remaining shelf life using mean kinetic temperature JOURNAL ARTICLE published December 2020 in LWT Research funded by Main Research Program (E0162501) |
Dehydrated tofu whey as cryoprotectant in protein-stabilized oil-in-water emulsions JOURNAL ARTICLE published March 2013 in LWT - Food Science and Technology Research funded by Universidad Nacional de Quilmes (PUNQ 53/1007) |
Analysis of volatile compounds in Paracentrotus lividus by HS-SPME/GS-MS and relation to its sensorial properties JOURNAL ARTICLE published August 2020 in LWT |
Technological aspects for restructuring concentrated pineapple pulp JOURNAL ARTICLE published June 2007 in LWT - Food Science and Technology |
Antimicrobial effects of pyruvic and succinic acids on Salmonella survival in ground chicken JOURNAL ARTICLE published December 2019 in LWT |
Thermal inactivation of Salmonella enterica in Philippine flowing-type peanut butter JOURNAL ARTICLE published July 2020 in LWT |
Corrigendum to “The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage” [LWT – Food Sci and Technol 60 (2015) 1025–1033] JOURNAL ARTICLE published September 2015 in LWT - Food Science and Technology |
Effect of diet and season on quality of farmed Atlantic cod (Gadus morhua L.) JOURNAL ARTICLE published November 2007 in LWT - Food Science and Technology |
Effect of ultraviolet light emitting diode treatments on microbial load, phenolic and volatile profile of black peppercorns JOURNAL ARTICLE published December 2021 in LWT |
Effectiveness of High-Pressure Brining of Manchego-type Cheese JOURNAL ARTICLE published August 2000 in LWT - Food Science and Technology |
Bio-validation of bi-axial rotary thermal processing JOURNAL ARTICLE published October 2013 in LWT - Food Science and Technology |
Production of Fungal Polygalacturonase from Apple Pomace JOURNAL ARTICLE published April 1994 in LWT - Food Science and Technology |
Determination of water effective diffusion coefficient of sardine sheets during vacuum pulse osmotic dehydration JOURNAL ARTICLE published October 2007 in LWT - Food Science and Technology |
Production of high energy density fermented uji using a commercial alpha-amylase or by single-screw extrusion JOURNAL ARTICLE published June 2004 in LWT - Food Science and Technology |
Methodological developments in crispness assessment: Effects of cooking method on the crispness of crusted foods JOURNAL ARTICLE published September 2008 in LWT - Food Science and Technology |