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Estimation of real-time remaining shelf life using mean kinetic temperature

JOURNAL ARTICLE published December 2020 in LWT

Research funded by Main Research Program (E0162501)

Authors: Jiyoung Kim | Christian Ariane Santos | Byeong-Sam Kim | Jonghoon Kim | Junemo Koo

https://doi.org/10.1016/j.lwt.2020.109968 Actions

Analysis of volatile compounds in Paracentrotus lividus by HS-SPME/GS-MS and relation to its sensorial properties

JOURNAL ARTICLE published August 2020 in LWT

Authors: Luís F. Baião | Ana Sofia Oliveira | Amparo Gonçalves | P. Guedes de Pinho | Luisa M.P. Valente | Luís M. Cunha

https://doi.org/10.1016/j.lwt.2020.109629 Actions

Antimicrobial effects of pyruvic and succinic acids on Salmonella survival in ground chicken

JOURNAL ARTICLE published December 2019 in LWT

Authors: Anuj Purohit | Anand Mohan

https://doi.org/10.1016/j.lwt.2019.108596 Actions

Thermal inactivation of Salmonella enterica in Philippine flowing-type peanut butter

JOURNAL ARTICLE published July 2020 in LWT

Authors: Mark Anthony B. Pelaez | Gerieka R. Anapi | Donna V. Bautista | Ma. Dulce P. Dallo | Joseph Conrad M. Libunao | Alonzo A. Gabriel

https://doi.org/10.1016/j.lwt.2020.109507 Actions

Effect of ultraviolet light emitting diode treatments on microbial load, phenolic and volatile profile of black peppercorns

JOURNAL ARTICLE published December 2021 in LWT

Authors: Laura M. Hinds | Gamze Guclu | Hasim Kelebek | Serkan Selli | Colm P. O'Donnell | Brijesh K. Tiwari

https://doi.org/10.1016/j.lwt.2021.112133 Actions

Surface-enhanced Raman spectroscopy-based metabolomics for the discrimination of Keemun black teas coupled with chemometrics

JOURNAL ARTICLE published May 2023 in LWT

Authors: Yin-feng Ren | Zhi-hao Ye | Xiao-qian Liu | Wei-jing Xia | Yan Yuan | Hai-yan Zhu | Xiao-tong Chen | Ru-yan Hou | Hui-mei Cai | Da-xiang Li | Daniel Granato | Chuan-yi Peng

https://doi.org/10.1016/j.lwt.2023.114742 Actions

Study on the mechanism of aflatoxin B1 degradation by Tetragenococcus halophilus

JOURNAL ARTICLE published April 2023 in LWT

Authors: Wei Li | Wenjun Li | Chao Zhang | Ning Xu | Caixia Fu | Chao Wang | Deyuan Li | Qian Wu

https://doi.org/10.1016/j.lwt.2023.114662 Actions

Microbiota characterization of atmospheric cold plasma treated blueberries

JOURNAL ARTICLE published April 2023 in LWT

Authors: Hao Sun | Yaoke Duan | Huandong Li | Xiaoxia Hu | Bing Li | Jie Zhuang | Junxia Feng | Ruonan Ma | Zhen Jiao

https://doi.org/10.1016/j.lwt.2023.114720 Actions

Food to food fortification of breads and biscuits with herbs, spices, millets and oilseeds on bio-accessibility of calcium, iron and zinc and impact of proteins, fat and phenolics

JOURNAL ARTICLE published August 2020 in LWT

Authors: Dipika Agrahar-Murugkar

https://doi.org/10.1016/j.lwt.2020.109703 Actions

Volatile compounds, phenolic acid profiles and phytochemical content of five Australian finger lime (Citrus australasica) cultivars

JOURNAL ARTICLE published January 2022 in LWT

Research funded by Central Queensland University (RSH/5343)

Authors: Joel B. Johnson | Ryan Batley | Daniel Manson | Simon White | Mani Naiker

https://doi.org/10.1016/j.lwt.2021.112640 Actions

Cronobacter sakazakii CICC 21544 responds to the combination of carvacrol and citral by regulating proton motive force

JOURNAL ARTICLE published March 2020 in LWT

Research funded by National Key Research and Development Program of China (2018YFC1602201,2016YFF0203204) | Science and Technology Program Foundation of Guangzhou (201904010077) | Natural Science Fund of Zhejiang (LY16H260004)

Authors: Yifang Cao | Ailian Zhou | Donggen Zhou | Xinglong Xiao | Yigang Yu | Xiaofeng Li

https://doi.org/10.1016/j.lwt.2020.109040 Actions

Production of conjugated fatty acids in probiotic-fermented walnut milk with the addition of lipase

JOURNAL ARTICLE published December 2022 in LWT

Authors: Bingyong Mao | Weiling Guo | Zhouqun Huang | Xin Tang | Qiuxiang Zhang | Bo Yang | Jianxin Zhao | Shumao Cui | Hao Zhang

https://doi.org/10.1016/j.lwt.2022.114204 Actions

Emulsification and dilatational surface rheology of ultrasonicated milk fat globule membrane (MFGM) materials

JOURNAL ARTICLE published November 2020 in LWT

Research funded by National Natural Science Foundation of China (31801500,31972028) | China Postdoctoral Science Foundation (2018M632724) | Department of Science and Technology of Shandong Province (2019JZZY010722)

Authors: Min Chen | Leonard M.C. Sagis | Qingjie Sun

https://doi.org/10.1016/j.lwt.2020.110094 Actions

Effect of honey supplementation on sourdough: Lactic acid bacterial performance and gluten microstructure

JOURNAL ARTICLE published April 2017 in LWT

Research funded by Universidad Nacional of Mar del Plata (15/E659 - EXA 709/14)

Authors: Julia Nutter | Rosalia Fritz | Amelia I. Saiz | Miriam O. Iurlina

https://doi.org/10.1016/j.lwt.2016.11.040 Actions

The effect of adding phospholipids before homogenization on the properties of milk fat globules

JOURNAL ARTICLE published July 2021 in LWT

Authors: Naiyan Lu | Jiyue Wang | Zhe Chen | Xuan Zhang | Chen Chen | Sisi Wang

https://doi.org/10.1016/j.lwt.2021.111659 Actions

Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production

JOURNAL ARTICLE published April 2023 in LWT

Authors: Daniel Abarquero | Raquel Bodelón | Ana Belén Flórez | José María Fresno | Erica Renes | Baltasar Mayo | María Eugenia Tornadijo

https://doi.org/10.1016/j.lwt.2023.114709 Actions

The physicochemical properties of β-carotene emulsions stabilized by whey protein/octenyl succinic anhydride (OSA)-modified-starch complexes: Influence of OSA substitution degree of starch

JOURNAL ARTICLE published April 2024 in LWT

Research funded by Natural Science Foundation of Zhejiang Province (LY23C200001)

Authors: Quanquan Lin | Xinyue Yang | Yefei Liu | Yujie Lu | Weilin Liu | Jianzhong Han | Harjinder Singh | Aiqian Ye

https://doi.org/10.1016/j.lwt.2024.115926 Actions

Analysis of genotype-by-environment effects on starch content in 281 Tartary buckwheat varieties and evaluation of the physicochemical properties of two elite varieties

JOURNAL ARTICLE published April 2024 in LWT

Authors: Siyu Hou | Jiwan Han | Yihan Men | Yang Yang | Lili Long | Longlong Liu | Zhaoxia Sun

https://doi.org/10.1016/j.lwt.2024.115866 Actions

A novel strategy to transform mango peel waste into useful product– Preparing antibacterial film containing tea polyphenols for chicken breast preservation

JOURNAL ARTICLE published April 2024 in LWT

Authors: Zhanpeng Chen | Ren Liu | Yuting Wei | Bo Li | Wanru Luo | Xuhao Zhu | Chongxing Huang

https://doi.org/10.1016/j.lwt.2024.115933 Actions

Novel insights into flavor formation in whey fermented wine: A study of microbial metabolic networks

JOURNAL ARTICLE published April 2024 in LWT

Authors: Yang Yang | Hui Wang | Quan Shuang | Yanan Xia

https://doi.org/10.1016/j.lwt.2024.115911 Actions
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