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Showing results for ISSN matching 2344-5300

Preliminary Discrimination of Cheese Adulteration by FT-IR Spectroscopy

JOURNAL ARTICLE published 24 November 2014 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Lucian Cuibus | Rubén Maggio | Vlad Mureşan | Zorița Diaconeasa | Florinela Fetea | Carmen Socaciu

https://doi.org/10.15835/buasvmcn-fst:10795 Actions

The Reactivity and Allergenic Potential of Hazelnut Peptides

JOURNAL ARTICLE published 13 November 2013 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Lavinia Florina Calinoiu | Dan Cristian Vodnar | Carmen Socaciu

https://doi.org/10.15835/buasvmcn-fst:9506 Actions

Resveratrol Modulates Oxidative Status in Rose Bengal Photosensitized Retinal Pigment Epithelial Cells

JOURNAL ARTICLE published 17 May 2018 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Dumitriţa RUGINĂ | Mihaela POPESCU | Zoriţa DIACONEASA | Andrea BUNEA | Mădălina NISTOR | Diana MADA | Raluca GHIMAN | Adela PINTEA

https://doi.org/10.15835/buasvmcn-fst:0039 Actions

Safety Evaluation of the Grape Marc Spirit by GC-FID Analysis

JOURNAL ARTICLE published 13 November 2013 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Teodora Coldea | Elena Mudura | Nicoleta Ranta | Darius Hadarean

https://doi.org/10.15835/buasvmcn-fst:9370 Actions

Evaluation of Antiproliferative Potential of Cerium Oxide Nanoparticles on HeLa Human Cervical Tumor Cell

JOURNAL ARTICLE published 21 May 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Zoriţa Diaconeasa | Lucian Barbu Tudoran | Cristina Coman | Loredana Leopold | Amalia Mesaroş | Oana Pop | Dumitriţa Rugină | Carmen Socaciu

https://doi.org/10.15835/buasvmcn-fst:11138 Actions

Extraction of Bioactive Compounds from Two Grape Varieties Using Pulsed Electric Field

JOURNAL ARTICLE published 28 November 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Simona Ioana VICAS | Livia BANDICI | Alin Cristian TEUSDEA | Gheorghe Emil BANDICI

https://doi.org/10.15835/buasvmcn-fst:12212 Actions

Quality Evaluation of Processed Products of some Peach Varieties

JOURNAL ARTICLE published 23 November 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Gheorghe Lămureanu | Alexe Constanţa | Ion Caplan

https://doi.org/10.15835/buasvmcn-fst:11394 Actions

Research on the Sensorial Quality and Economic Efficiency in Obtaining of a certain Raw Meat Product - Mici Paste

JOURNAL ARTICLE published 13 November 2013 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Claudiu-Dan Salagean | Dorin Tibulca | Radu Marin

https://doi.org/10.15835/buasvmcn-fst:9206 Actions

Assesment of the total antioxidant capacity of apples peels during phisiological falls

JOURNAL ARTICLE published 28 November 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Elena Andruta MURESAN | Sevastiţa MUSTE | Simona Maria MAN | Romina Alina VLAIC | Anamaria POP | Vlad MURESAN

https://doi.org/10.15835/buasvmcn-fst:12325 Actions

GOLD NANOPARTICLES ENCAPSULATED IN A POLYMERIC MATRIX OF SODIUM ALGINATE

JOURNAL ARTICLE published 28 November 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Oana Lelia POP | Loredana Florina LEOPOLD | Olivia Dumitrita RUGINA | Zortia DIACONEASA | Ioana OPREA | Flaviu TABARAN | Maria TOFANA | Carmen SOCACIU | Cristina COMAN

https://doi.org/10.15835/buasvmcn-fst:12340 Actions

Characterization of Romanian Craft Beers Based on Chemical Composition and Microbiological Analysis

JOURNAL ARTICLE published 18 May 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Elena Mudura | Teodora Emilia Coldea | Ancuţa Mihaela Rotar | Carmen Pop | Cristina Semeniuc

https://doi.org/10.15835/buasvmcn-fst:11990 Actions

Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt

JOURNAL ARTICLE published 21 May 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Carmen Pop | Romina Vlaic | Anca Fărcaş | Liana Salanţă | Delia Ghicăşan | Cristina Semeniuc | Ancuţa M. Rotar

https://doi.org/10.15835/buasvmcn-fst:11090 Actions

Physicochemical Properties and Sensory Evaluation of Jelly Candy Made from Carrots and Strawberries

JOURNAL ARTICLE published 21 May 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Liana Claudia Salanţă | Maria Tofană | Carmen Pop | Sonia Socaci | Anamaria POP | Melinda Nagy

https://doi.org/10.15835/buasvmcn-fst:11082 Actions

An Overview of Saponins – A Bioactive Group

JOURNAL ARTICLE published 24 May 2020 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Linh T. NGUYEN | Anca C. FĂRCAȘ | Sonia A. SOCACI | Maria TOFANĂ | Zorița M. DIACONEASA | Oana L. POP | Liana C. SALANȚĂ

https://doi.org/10.15835/buasvmcn-fst:2019.0036 Actions

Application of FT-MIR Spectroscopy for Fingerprinting Bioactive Molecules of Plant Ingredients and a New Formula with Antimicrobial Effect

JOURNAL ARTICLE published 13 November 2013 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Florina Bunghez | Carmen Socaciu | Florina Zagrean | Florinela Fetea

https://doi.org/10.15835/buasvmcn-fst:9636 Actions

Physico-Chemical Evaluation of Honey Fortified with Oleaginous Seeds

JOURNAL ARTICLE published 25 November 2014 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Ariana Bianca Velciov | Adrian Riviş | Corina Iuliana Costescu | Georgeta Sofia Pintilie | Anca Maria Jidic

https://doi.org/10.15835/buasvmcn-fst:10761 Actions

Determination of Total Phenolics, Flavonoids and Antioxidant Capacity of Methanolic Extracts of Some Brassica Seeds

JOURNAL ARTICLE published 25 November 2014 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Maria Doiniţa Borş | Sonia Socaci | Maria Tofană | Vlad Mureșan | Ana Viorica Pop | Melinda Nagy | Romina Vlaic

https://doi.org/10.15835/buasvmcn-fst:10469 Actions

Thermal Stability Study of the Grape Seeds Extracts in the Aqueous Solutions

JOURNAL ARTICLE published 21 May 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Carmen Pop | Ancuţa M. Rotar | Liana Salanţă | Sonia Socaci | Floricuţa Ranga | Carmen Socaciu

https://doi.org/10.15835/buasvmcn-fst:11119 Actions

Assessment of Heavy Metal and Mineral Levels in Hair Samples from Dogs with Mammary Neoplasms

JOURNAL ARTICLE published 5 February 2018 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Emanuela BADEA | Gheorghe Valentin GORAN | Cristina ȚOCA | Victor CRIVINEANU

https://doi.org/10.15835/buasvmcn-fst:0007 Actions

Evaluation of the Amount of CO2 in the Fermentation of Gluten Free Dough with Potato and Sauerkraut Juice

JOURNAL ARTICLE published 4 May 2021 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Maria Lidia IANCU

https://doi.org/10.15835/buasvmcn-fst:2020.0031 Actions
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