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Showing results for ISSN matching 2575-985X

Sensory and Visual Evaluation of Six Different Beef Shank Cuts from Asian Consumers

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: W. J. Wu | E. Rice | B. Olson | T. O’Quinn | T. Houser | E. Boyle | M. Chao

https://doi.org/10.22175/mmb.10812 Actions

Evaluating Pig Performance, Carcass Merit and Processed Pork Quality when Chestnuts and Acorns are fed to Duroc-Influenced Pig Genetics During Late Finishing

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: K. S. Burdick | T. R. Schnurbusch | J. L. Slaughter | Z. D. Callahan | B. R. Wiegand

https://doi.org/10.22175/mmb.10701 Actions

Correlation Among Ground Beef Lipid Content, Color, and Lipid Oxidation Over a 7-Day Simulated Retail Display Period

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: L. M. Wang | S. Huang | S. Chalupa-Krebzdak | S. M. Vasquez Mejia | B. M. Bohrer

https://doi.org/10.22175/mmb.10839 Actions

Predicting Early Stages of Beef Respiratory Disease Using Thermal Imaging Technology

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: J. Frandrup | J. Hall | D. Reed | J. Young | A. Ward | X. Sun

https://doi.org/10.22175/mmb.10721 Actions

Comparison of Oxidizing Solutions in the Evaluation of Metmyoglobin Reducing Activity in Dark-Cutting Beef

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: T. Price | M. Denzer | G. Mafi | D. VanOverbeke | R. Ramanathan

https://doi.org/10.22175/mmb.10736 Actions

Fatty Acid Composition of New Zealand Forage Finished Beef Compared to US Grain Fed Beef

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: J. T. Milopoulos | A. J. Garmyn | M. F. Miller

https://doi.org/10.22175/mmb.10824 Actions

Quantitative Proteomic Characterization Associated with Woody Breast Meat from Broilers Fed a Standard or an Amino Acid-Reduced Diet

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: X. Zhang | J. D. Hendrix | K. V. To | Y. L. Campbell | M. E. Von Staden | S. P. Suman | S. Li | W. Zhai | M. W. Schilling

https://doi.org/10.22175/mmb.10734 Actions

Evaluation of the Reduction of Escherichia coli O157:H7 Surrogates in Beef Ribeye Rolls at 54.4°C

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: K. Habib | J. Henson | K. Tarrant | A. G. McKeith

https://doi.org/10.22175/mmb.10787 Actions

Effects of Dry and Wet Aging on Quality Attributes of USDA Choice and Prime Strip Loins

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: A. M. Cavender | F. M. Giotto | A. S. De Mello

https://doi.org/10.22175/mmb.10682 Actions

Heat Resistance in Escherichia coli and its Implications on Ground Beef Cooking Recommendations in Canada

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: X. Yang | F. Tran | M. Klasse

https://doi.org/10.22175/mmb.10677 Actions

Effect of Enhancement on Three Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of Australian Beef

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: N. C. Hardcastle | A. J. Garmyn | M. F. Miller

https://doi.org/10.22175/mmb.10673 Actions

Effect of Organic Acid Applications on Organoleptic Properties of Ground Pork

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: D. A. Vargas | M. Miller | H. Garnica | A. English | K. Hanlon | M. Brashears

https://doi.org/10.22175/mmb.10686 Actions

Processing Characteristics and Sensory Attributes of Bacon Manufactured From Seven Value-Added Cuts of Beef

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: S. Chalupa-Krebzdak | B. M. Bohrer

https://doi.org/10.22175/mmb.10758 Actions

Influence of Cook Method and Degree of Doneness on Beef Flavor Attributes in Round Steaks

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: P. N. Smith | C. A. Pena | R. K. Miller | H. F. Kesterson | D. R. Woerner | C. R. Kerth

https://doi.org/10.22175/mmb.10720 Actions

Apoptotic and Proteolytic Attributes and Metabolomic Changes in Postmortem Muscles from Pigs Subjected to Post-Weaning Transport at Different Seasons

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: D. Ma | D. H. Suh | J. Zhang | A. W. Duttlinger | J. Johnson | C. H. Lee | Y. H. B. Kim

https://doi.org/10.22175/mmb.10750 Actions

The Effects of Sire Line, Slaughter Weight, and Gender on Pork Quality and Yield Characteristics

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: E. R. Moore | T. R. Krause | T. D. Pringle

https://doi.org/10.22175/mmb.10695 Actions

Characterization of Fecal Shiga Toxin-Producing Escherichia coli from Post-Weaning Cattle

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: F. Yang | S. Klopotek | J. Oltjen | X. Yang

https://doi.org/10.22175/mmb.10740 Actions

The Influence of Mitochondria Enzyme Activity on Beef Tenderness

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: D. Dang | R. Briggs | J. Legako | K. Thornton | S. Matarneh

https://doi.org/10.22175/mmb.10806 Actions

Relationship Between Carcass Weight, Muscle, Fat, and Predicted Lean Yield for Commercial Pigs in Ontario

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: R. S. Barducci | Z. Zhou | D. Tulpan | B. M. Bohrer

https://doi.org/10.22175/mmb.10791 Actions

Quality Differences in Wooden Breast Meat Marinated with Commercial Ingredients

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: T. R. Jarvis | M. D. Byron | M. E. Von Staden | C. A. Crist | M. W. Schilling | X. Zhang | C. W. Rowe | B. Smith

https://doi.org/10.22175/mmb.10825 Actions
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