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Molecular and functional characterization ofcry1Actransgenic pea lines JOURNAL ARTICLE published October 2016 in GM Crops & Food |
Compositional analysis of transgenic Bt-chickpea resistant to Helicoverpa armigera JOURNAL ARTICLE published 1 October 2020 in GM Crops & Food |
Overexpression of bacterial katE gene improves the resistance of modified tomato plant against Fusarium oxysporum f. sp. lycopersici JOURNAL ARTICLE published 2 January 2021 in GM Crops & Food |
Empirical analysis on the impact of trust in government, purposes of GM crops, and farmers’ expectations on the delayed commercialization of GM crops in China———Based on Xinjiang and Guangdong survey samples JOURNAL ARTICLE published 31 December 2023 in GM Crops & Food |
U.S. consumer support for genetically modified foods: Time trends and assessments of four GM attributes JOURNAL ARTICLE published 31 December 2023 in GM Crops & Food |
The flower industry gets the genetic engineering blues JOURNAL ARTICLE published 3 April 2018 in GM Crops & Food |
An assessment of the linkages between GM crop biotechnology and climate change mitigation JOURNAL ARTICLE published 31 December 2024 in GM Crops & Food |
What do consumer surveys and experiments reveal and conceal about consumer preferences for genetically modified foods? JOURNAL ARTICLE published 9 July 2013 in GM Crops & Food |
The psychological perspective on the adoption of approved genetically modified crops in the presence of acceptability constraint: the contingent role of passion JOURNAL ARTICLE published 2 October 2019 in GM Crops & Food |
Successes and challenges of managing resistance in Helicoverpa armigera to Bt cotton in Australia JOURNAL ARTICLE published July 2012 in GM Crops & Food |
Exploring the GMO narrative through labeling: strategies, products, and politics JOURNAL ARTICLE published 31 December 2024 in GM Crops & Food |
Transgenic rice Oryza glaberrima with higher CPD photolyase activity alleviates UVB-caused growth inhibition JOURNAL ARTICLE published 2 January 2021 in GM Crops & Food Research funded by Japanese Ministry of Education Culture, Sports, Science and Technology (17H01827) | Japanese Ministry of Education Culture, Sports, Science and Technology (19K12317) | Japanese Ministry of Education Culture, Sports, Science and Technology (15H05945) | Japanese Ministry of Education Culture, Sports, Science and Technology (20H04330) |
Genetically engineered vegetables expressing proteins fromBacillus thuringiensisfor insect resistance JOURNAL ARTICLE published July 2012 in GM Crops & Food |
Environmental impacts of genetically modified (GM) crop use 1996-2016: Impacts on pesticide use and carbon emissions JOURNAL ARTICLE published 3 July 2018 in GM Crops & Food Research funded by Monsanto Company (Not applicable) |
Optimization of transient gene expression system in Gerbera jemosonii petals JOURNAL ARTICLE published January 2013 in GM Crops & Food |
Slow alignment of GMO allergenicity regulations with science on protein digestibility JOURNAL ARTICLE published 31 December 2022 in GM Crops & Food |
Regulatory framework for gene editing and other new breeding techniques (NBTs) in Argentina JOURNAL ARTICLE published 2 October 2015 in GM Crops & Food |
Trends in global approvals of biotech crops (1992–2014) JOURNAL ARTICLE published 3 July 2015 in GM Crops & Food |
Genetically Modified (GM) Crop Use 1996–2020: Impacts on Carbon Emissions JOURNAL ARTICLE published 31 December 2022 in GM Crops & Food Research funded by Bayer CropScience USA (0000) |
Dominance and fitness costs of insect resistance to genetically modified Bacillus thuringiensis crops JOURNAL ARTICLE published 2 January 2021 in GM Crops & Food |