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Showing results for ISSN matching 0023-6438

Edible films as carrier for lactic acid bacteria

JOURNAL ARTICLE published November 2016 in LWT

Research funded by Fundação para a Ciência e a Tecnologia (UID/Multi/50016/2013,SFRH/BD/88383/2012)

Authors: Joana Odila Pereira | José Soares | Sérgio Sousa | Ana Raquel Madureira | Ana Gomes | Manuela Pintado

https://doi.org/10.1016/j.lwt.2016.06.060 Actions

Physico-chemical and sensory characteristics of freeze-dried and air-dehydrated yogurt foam

JOURNAL ARTICLE published July 2017 in LWT

Research funded by III Plan Regional de lnvestigación, Desarrollo e Innovación (3PR05B032)

Authors: M.J. Carvalho | T. Perez-Palacios | J. Ruiz-Carrascal

https://doi.org/10.1016/j.lwt.2017.02.039 Actions

RNA-seq-based transcriptomic comparison of Saccharomyces cerevisiae during spontaneous and inoculated fermentations of organic and conventional grapes

JOURNAL ARTICLE published May 2021 in LWT

Research funded by Natural Science Foundation of Shandong Province (ZR2017LC020) | Binzhou Medical University (BY2015KYQD05)

Authors: Weina Xu | Zhen Jian | Xiangjun Kong

https://doi.org/10.1016/j.lwt.2021.111183 Actions

Influence of acerola pulp concentration on mead production by Saccharomyces cerevisiae AWRI 796

JOURNAL ARTICLE published November 2018 in LWT

Authors: Thaíse Souza Amorim | Solimar de Brito Lopes | Jose Ailton Conceição Bispo | Carlos Francisco Sampaio Bonafe | Giovani Brandão Mafra de Carvalho | Ernesto Acosta Martínez

https://doi.org/10.1016/j.lwt.2018.07.009 Actions

Investigation on lipid profile of peanut oil and changes during roasting by lipidomic approach

JOURNAL ARTICLE published January 2022 in LWT

Authors: Dong Zhang | Xu Guo | Qian Wang | Luyao Zhao | Qincai Sun | Xiaoliang Duan | Yanping Cao | Hui Sun

https://doi.org/10.1016/j.lwt.2021.112594 Actions

Egg yolk protein as a novel wall material used together with gum Arabic to encapsulate polyphenols extracted from Phoenix dactylifera L pits

JOURNAL ARTICLE published September 2020 in LWT

Research funded by Principality of Asturias, by the project (GRUPIN IDI/2018/000127)

Authors: Chiraz Ben Sassi | Ismael Marcet | Manuel Rendueles | Mario Díaz | Sami Fattouch

https://doi.org/10.1016/j.lwt.2020.109778 Actions

Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity

JOURNAL ARTICLE published December 2016 in LWT

Authors: Alán Pavlovich-Abril | Ofelia Rouzaud-Sández | Elizabeth Carvajal-Millán | Rosa Elena Navarro | Rosario Maribel Robles-Sánchez | Jesús Manuel Barrón-Hoyos

https://doi.org/10.1016/j.lwt.2016.08.007 Actions

A quantitative strategy of ultrasound-assisted digestion combined UPLC-MS/MS for rapid identifying species-specific peptide markers in the application of food gelatin authentication

JOURNAL ARTICLE published July 2021 in LWT

Authors: Shuo Cai | Mengtong Jiang | Kexuan Zhao | Xiaozheng Huang | Fei Fei | Bei Cao | Xiaobin Cui | Jin-ao Duan | Ming Zhao | Shuying Han | Rui Liu

https://doi.org/10.1016/j.lwt.2021.111590 Actions

Preparation and characterization of oxidized starch-chitosan complexes for adsorption of procyanidins

JOURNAL ARTICLE published January 2020 in LWT

Authors: Ying Ji | Xun Lin | Jicheng Yu

https://doi.org/10.1016/j.lwt.2019.108610 Actions

Purification, characterization and thermal inactivation kinetics of β-galactosidase from Lactobacillus leichmannii 313

JOURNAL ARTICLE published December 2019 in LWT

Authors: Dawei Ji | Indrawati Oey | Dominic Agyei

https://doi.org/10.1016/j.lwt.2019.108545 Actions

Selective and concurrent detection of viable Salmonella spp., E. coli, Staphylococcus aureus, E. coli O157:H7, and Shigella spp., in low moisture food products by PMA-mPCR assay with internal amplification control

JOURNAL ARTICLE published December 2017 in LWT

Authors: Aravind Shekar | Litty Babu | Shylaja Ramlal | Murali Harishchandra Sripathy | Harshvardhan Batra

https://doi.org/10.1016/j.lwt.2017.08.023 Actions

Modeling and optimizing the changes in physical and biochemical properties of table grapes in response to natural zeolite treatment

JOURNAL ARTICLE published April 2021 in LWT

Authors: Song Huwei | Mohammadreza Asghari | Pari Zahedipour-Sheshglani | Mohammad Alizadeh

https://doi.org/10.1016/j.lwt.2021.110854 Actions

Change in volatiles, soluble sugars and fatty acids of glutinous rice, japonica rice and indica rice during storage

JOURNAL ARTICLE published January 2023 in LWT

Research funded by Earmarked Fund for China Agriculture Research System (CARS-01-47) | Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences (CPSIBRF-CNRRI-202125,Y2022LM22) | Natural Science Foundation of Zhejiang Province (LQ15C200007)

Authors: Xianqiao Hu | Changyun Fang | Weixing Zhang | Lin Lu | Zhenling Guo | Shuimei Li | Mingxue Chen

https://doi.org/10.1016/j.lwt.2022.114416 Actions

Extruded whole grain flours and sprout millet as functional ingredients for gluten-free bread

JOURNAL ARTICLE published October 2021 in LWT

Authors: Raúl Comettant-Rabanal | Carlos Wanderlei Piler Carvalho | José Luis Ramírez Ascheri | Davy William Hidalgo Chávez | Rogerio Germani

https://doi.org/10.1016/j.lwt.2021.112042 Actions

Applying a large-scale device using non-thermal plasma for microbial decontamination on shell eggs and its effects on the sensory characteristics

JOURNAL ARTICLE published May 2021 in LWT

Authors: Chia-Min Lin | Samuel Herianto | Shih-Ming Syu | Cian-Huei Song | Hsiu-Ling Chen | Chih-Yao Hou

https://doi.org/10.1016/j.lwt.2021.111067 Actions

Improvement of the texture and dough stability of milk bread using bioemulsifiers/biosurfactants produced by lactobacilli isolated from an indigenous fermented milk (pendidam)

JOURNAL ARTICLE published June 2022 in LWT

Authors: Armelle Neuyamne Fookao | Augustin Mbawala | Nadège Donkeng Nganou | Richard Marcel Nguimbou | Hippolyte Tene Mouafo

https://doi.org/10.1016/j.lwt.2022.113609 Actions

Pyrus glabra seed oil as a new source of mono and polyunsaturated fatty acids: Composition, thermal, and FTIR spectroscopic characterization

JOURNAL ARTICLE published May 2023 in LWT

Authors: Nima Mohammadi | Nikoo Ostovar | Daniel Granato

https://doi.org/10.1016/j.lwt.2023.114790 Actions

Analysis of microbiota of the swimming crab (Portunus trituberculatus) in South Korea to identify risk markers for foodborne illness

JOURNAL ARTICLE published December 2017 in LWT

Authors: Suyeon Kim | Min-Jung Lee | Jin-Jae Lee | Sang Ho Choi | Bong-Soo Kim

https://doi.org/10.1016/j.lwt.2017.08.043 Actions

Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time

JOURNAL ARTICLE published September 2022 in LWT

Research funded by Norges forskningsråd (194050)

Authors: Bjørn Tore Rotabakk | Lars Helge Stien | Torstein Skåra

https://doi.org/10.1016/j.lwt.2022.113793 Actions

Content and spatial distribution of dairy-related Clostridium spores in Grana Padano cheese during the ripening period

JOURNAL ARTICLE published September 2022 in LWT

Authors: S. Morandi | T. Silvetti | M. Brasca

https://doi.org/10.1016/j.lwt.2022.113850 Actions
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