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Manipulation of the Regulatory Genes ppsR and prrA in Rhodobacter sphaeroides Enhances Lycopene Production

JOURNAL ARTICLE published 14 April 2021 in Journal of Agricultural and Food Chemistry

Research funded by China Agricultural University (2020SKLAB6-10)

Authors: Yuling Qu | Anping Su | Ying Li | Yonghong Meng | Zhi Chen

Tannin-mediated induction of proline-rich protein synthesis

JOURNAL ARTICLE published January 1992 in Journal of Agricultural and Food Chemistry

Authors: Haile. Mehansho | Tom N. Asquith | Larry G. Butler | John C. Rogler | Don M. Carlson

Involvement of Glutamate Cysteine Ligase Genes in Tolerance to Emamectin Benzoate in Spodoptera frugiperda and Their Putative Regulatory Mechanisms

JOURNAL ARTICLE published 20 September 2023 in Journal of Agricultural and Food Chemistry

Research funded by Yangzhou University (yzuxk202005) | Jiangsu Provincial Key Research and Development Program (BE2020349)

Authors: Xiaoli Cao | Jiaping Wei | Huichen Ge | Daojie Guan | Hai Li | Hainan Zhang | Yang Zheng | Kun Qian | Jianjun Wang

Advances in Rational Protein Engineering toward Functional Architectures and Their Applications in Food Science

JOURNAL ARTICLE published 20 April 2022 in Journal of Agricultural and Food Chemistry

Research funded by Ministry of Science and Technology of the People's Republic of China (2021YFD2100105) | Central University Basic Research Fund of China (SWU120055,XDJK2019B028,XDJK2020B044) | National Natural Science Foundation of China (31901683,31972102,32001810,32072137)

Authors: Hai Chen | Liang Ma | Hongjie Dai | Yu Fu | Hongxia Wang | Yuhao Zhang

In vitro conjugation of glutathione and other thiols with acetanilide herbicides and EPTC sulfoxide and the action of the herbicide antidote R-25788

JOURNAL ARTICLE published May 1979 in Journal of Agricultural and Food Chemistry

Authors: J. Robert C. Leavitt | Donald Penner

Synthesis and Biological Testing of Ester Pheromone Analogues for Two Fruitworm Moths (Carposinidae)

JOURNAL ARTICLE published 2 September 2020 in Journal of Agricultural and Food Chemistry

Authors: Andrew M. Twidle | David M. Suckling | Asha Chhagan | Lisa I. Pilkington | Kye Chung Park | David Barker

Antioxidant Properties of Pearled Barley Fractions

JOURNAL ARTICLE published 1 May 2006 in Journal of Agricultural and Food Chemistry

Authors: Terrence Madhujith | Marta Izydorczyk | Fereidoon Shahidi

Inhibitory effect of kojic acid on some plant and crustacean polyphenol oxidases

JOURNAL ARTICLE published August 1991 in Journal of Agricultural and Food Chemistry

Authors: Jon S. Chen | Cheng-i Wei | Rosa S. Rolle | W. Steven Otwell | Murat O. Balaban | Marty R. Marshall

Heat Treatment To Modify the Structural and Physical Properties of Chitosan-Based Films

JOURNAL ARTICLE published 11 January 2012 in Journal of Agricultural and Food Chemistry

Authors: Sandra Rivero | Maria A. García | Adriana Pinotti

Solubility and electrophoretic properties of processed safflower seed (Carthamus tinctorius L.) proteins

JOURNAL ARTICLE published March 1989 in Journal of Agricultural and Food Chemistry

Authors: Alfredo J. Salazar Zazueta | Ralph L. Price

Major Carbohydrate, Polyol, and Oligosaccharide Profiles of Agave Syrup. Application of this Data to Authenticity Analysis

JOURNAL ARTICLE published 5 September 2012 in Journal of Agricultural and Food Chemistry

Authors: Jamie L. Willems | Nicholas H. Low

Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids

JOURNAL ARTICLE published 4 April 2018 in Journal of Agricultural and Food Chemistry

Research funded by Funda??o para a Ci?ncia e a Tecnologia (SFRH/BPD/76836/2011,SFRH/BD/90468/2012,PTDC/CVT/120122/2010,UID/CVT/00276/2013)

Authors: Mónica Costa | Susana P. Alves | Alice Cappucci | Shaun R. Cook | Ana Duarte | Rui M. Caldeira | Tim A. McAllister | Rui J. B. Bessa

Formation of Hydroxymethylfurfural in Domestic High-Fructose Corn Syrup and Its Toxicity to the Honey Bee (Apis mellifera)

JOURNAL ARTICLE published 26 August 2009 in Journal of Agricultural and Food Chemistry

Authors: Blaise W. LeBlanc | Gillian Eggleston | Diana Sammataro | Charles Cornett | Renee Dufault | Thomas Deeby | Eldwin St. Cyr

Leaching of oxadiazon and phosalone in soils

JOURNAL ARTICLE published January 1977 in Journal of Agricultural and Food Chemistry

Authors: Dominique Ambrosi | Charles S. Helling

Physiological Responses to Novel Carbohydrates as Assessed Using Canine and Avian Models

JOURNAL ARTICLE published 10 September 2008 in Journal of Agricultural and Food Chemistry

Authors: Brenda K. Knapp | Carl M. Parsons | Kelly S. Swanson | George C. Fahey

First Natural Yeast Strain Trichosporon asahii HZ10 with Robust Flavonoid Productivity and Its Potential Biosynthetic Pathway

JOURNAL ARTICLE published 1 November 2023 in Journal of Agricultural and Food Chemistry

Research funded by Taishan Scholar Project of Shandong Province (tsqn201909133) | Qingdao Agricultural University (1120025,1120011) | Natural Science Foundation of Shandong Province (ZR2020QC215,ZR2020QC046) | Shandong Province ([2020]3,[2018]8,[2018]27)

Authors: Si-Jia Xue | Jie Liu | Xiao-Chen Li | Xin-Tong Zhang | Zhao-Zhe Xin | Wen-Wen Jiang | Jin-Yong Zhang

Effect of Peptides from the Sequence 58-72 of .beta.-Casein on the Activity of Endopeptidase, Aminopeptidase, and X-Prolyl-Dipeptidyl Aminopeptidase from Lactococcus lactis ssp. lactis MG1363

JOURNAL ARTICLE published March 1995 in Journal of Agricultural and Food Chemistry

Authors: Leszek Stepaniak | Patrick F. Fox | Terje Sorhaug | Jadwiga Grabska

Acid–Chlorite Pretreatment and Liquefaction of Cornstalk in Hot-Compressed Water for Bio-oil Production

JOURNAL ARTICLE published 12 October 2011 in Journal of Agricultural and Food Chemistry

Authors: Hua-Min Liu | Bing Feng | Run-Cang Sun

Issue Publication Information

JOURNAL ARTICLE published 29 November 2023 in Journal of Agricultural and Food Chemistry

Influences of the Carbohydrate-Binding Module on a Fungal Starch-Active Lytic Polysaccharide Monooxygenase

JOURNAL ARTICLE published 29 November 2023 in Journal of Agricultural and Food Chemistry

Research funded by National Key Research and Development Program of China (2018YFA0902200) | Ministry of Science and Technology of the People's Republic of China (KY202001017) | National Natural Science Foundation of China (31901066) | Tianjin Synthetic Biotechnology Innovation Capacity Improvement Project (TSBICIP-IJCP-003) | Innovation Fund of Haihe Laboratory of Synthetic Biology (22HHSWSS00018)

Authors: Nan Zhang | Jianhua Yang | Zhimin Li | Junaid Haider | Yingying Zhou | Yu Ji | Ulrich Schwaneberg | Leilei Zhu