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Gamma Irradiation of Asparagus (Asparagus officinalis, var. Argenteuil) JOURNAL ARTICLE published October 1993 in LWT - Food Science and Technology |
Bulletin JOURNAL ARTICLE published February 1999 in LWT - Food Science and Technology |
Bulletin - please update JOURNAL ARTICLE published November 2003 in LWT - Food Science and Technology |
Meetings, exhibitions JOURNAL ARTICLE published 1995 in LWT - Food Science and Technology |
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung (4th revised and expanded Edition) JOURNAL ARTICLE published February 2005 in LWT - Food Science and Technology |
Online submission for lwt JOURNAL ARTICLE published June 2003 in LWT - Food Science and Technology |
Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice JOURNAL ARTICLE published November 2014 in LWT - Food Science and Technology |
Element composition of propolis tinctures prepared from Hungarian raw propolis JOURNAL ARTICLE published January 2022 in LWT |
Influence of water activity and acidity on Bacillus cereus spore inactivation during combined high pressure-thermal treatment JOURNAL ARTICLE published July 2021 in LWT |
Kinetics of forming polar compounds in frying oils under frying practice of fast food restaurants JOURNAL ARTICLE published November 2019 in LWT |
Chemical, sensory, and microbiological stability of stored raw peanuts packaged in polypropylene ventilated bags and high barrier plastic bags JOURNAL ARTICLE published May 2016 in LWT - Food Science and Technology Research funded by Consejo Nacional de Investigaciones Científicas y Técnicas (11220120100371CO) | Secretaría de Ciencia y Tecnología (203/14) |
Collateral adaptive responses induced by desiccation stress in Salmonella enterica JOURNAL ARTICLE published November 2020 in LWT |
Dynamic tracing of bacterial community distribution and biofilm control of dominant species in milk powder processing JOURNAL ARTICLE published January 2022 in LWT |
Phenolic compound identification in tomato fruit by UPLC-QTOF-MS JOURNAL ARTICLE published June 2023 in LWT |
Carboxymethyl cellulose film from durian rind JOURNAL ARTICLE published September 2012 in LWT - Food Science and Technology |
Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions JOURNAL ARTICLE published April 2013 in LWT - Food Science and Technology |
Low and high methoxyl pectin lowers on structural change and digestibility of fried potato starch JOURNAL ARTICLE published October 2020 in LWT Research funded by National Natural Science Foundation of China (31571763,21276154,31671923,31471623) |
Comparative characterization of Taihe silky chicken and Cobb chicken using LC/MS-based lipidomics and GC/MS-based volatilomics JOURNAL ARTICLE published June 2022 in LWT |
Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness JOURNAL ARTICLE published September 2013 in LWT - Food Science and Technology |
Fermentation of date palm juice by curdlan gum production from Rhizobium radiobacter ATCC 6466™: Purification, rheological and physico-chemical characterization JOURNAL ARTICLE published May 2011 in LWT - Food Science and Technology |