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Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk JOURNAL ARTICLE published March 2019 in LWT Research funded by Haramaya Camel Dairy project (12-017DTU) |
Edible films as carrier for lactic acid bacteria JOURNAL ARTICLE published November 2016 in LWT Research funded by Fundação para a Ciência e a Tecnologia (UID/Multi/50016/2013,SFRH/BD/88383/2012) |
Physico-chemical and sensory characteristics of freeze-dried and air-dehydrated yogurt foam JOURNAL ARTICLE published July 2017 in LWT Research funded by III Plan Regional de lnvestigación, Desarrollo e Innovación (3PR05B032) |
RNA-seq-based transcriptomic comparison of Saccharomyces cerevisiae during spontaneous and inoculated fermentations of organic and conventional grapes JOURNAL ARTICLE published May 2021 in LWT Research funded by Natural Science Foundation of Shandong Province (ZR2017LC020) | Binzhou Medical University (BY2015KYQD05) |
Influence of acerola pulp concentration on mead production by Saccharomyces cerevisiae AWRI 796 JOURNAL ARTICLE published November 2018 in LWT |
Investigation on lipid profile of peanut oil and changes during roasting by lipidomic approach JOURNAL ARTICLE published January 2022 in LWT |
Egg yolk protein as a novel wall material used together with gum Arabic to encapsulate polyphenols extracted from Phoenix dactylifera L pits JOURNAL ARTICLE published September 2020 in LWT Research funded by Principality of Asturias, by the project (GRUPIN IDI/2018/000127) |
Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity JOURNAL ARTICLE published December 2016 in LWT |
A quantitative strategy of ultrasound-assisted digestion combined UPLC-MS/MS for rapid identifying species-specific peptide markers in the application of food gelatin authentication JOURNAL ARTICLE published July 2021 in LWT |
Preparation and characterization of oxidized starch-chitosan complexes for adsorption of procyanidins JOURNAL ARTICLE published January 2020 in LWT |
Purification, characterization and thermal inactivation kinetics of β-galactosidase from Lactobacillus leichmannii 313 JOURNAL ARTICLE published December 2019 in LWT |
Selective and concurrent detection of viable Salmonella spp., E. coli, Staphylococcus aureus, E. coli O157:H7, and Shigella spp., in low moisture food products by PMA-mPCR assay with internal amplification control JOURNAL ARTICLE published December 2017 in LWT |
Modeling and optimizing the changes in physical and biochemical properties of table grapes in response to natural zeolite treatment JOURNAL ARTICLE published April 2021 in LWT |
Change in volatiles, soluble sugars and fatty acids of glutinous rice, japonica rice and indica rice during storage JOURNAL ARTICLE published January 2023 in LWT Research funded by Earmarked Fund for China Agriculture Research System (CARS-01-47) | Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences (CPSIBRF-CNRRI-202125,Y2022LM22) | Natural Science Foundation of Zhejiang Province (LQ15C200007) |
Extruded whole grain flours and sprout millet as functional ingredients for gluten-free bread JOURNAL ARTICLE published October 2021 in LWT |
Applying a large-scale device using non-thermal plasma for microbial decontamination on shell eggs and its effects on the sensory characteristics JOURNAL ARTICLE published May 2021 in LWT |
Improvement of the texture and dough stability of milk bread using bioemulsifiers/biosurfactants produced by lactobacilli isolated from an indigenous fermented milk (pendidam) JOURNAL ARTICLE published June 2022 in LWT |
Pyrus glabra seed oil as a new source of mono and polyunsaturated fatty acids: Composition, thermal, and FTIR spectroscopic characterization JOURNAL ARTICLE published May 2023 in LWT |
Analysis of microbiota of the swimming crab (Portunus trituberculatus) in South Korea to identify risk markers for foodborne illness JOURNAL ARTICLE published December 2017 in LWT |
Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time JOURNAL ARTICLE published September 2022 in LWT Research funded by Norges forskningsråd (194050) |