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Machine learning-assisted FTIR spectra to predict freeze-drying curve of food JOURNAL ARTICLE published April 2024 in LWT Research funded by Hebei Province Department of Science And Technology (23327104D) | National Key Research and Development Program of China (2021YFD1600104) | Agricultural Science and Technology Innovation Program (CAAS-ASTIP-G2022-IFST-08) |
Comprehensive comparison of a new technology with traditional methods for extracting Ougan (Citrus reticulata cv. Suavissima) seed oils: Physicochemical properties, fatty acids, functional components, and antioxidant activities JOURNAL ARTICLE published April 2024 in LWT Research funded by Key Research and Development Program of Zhejiang Province (2022C02078) | Basic Public Welfare Research Program of Zhejiang Province (LGF19C200001) |
Amorphous iron-catecholates featuring efficient peroxidase-like activity for quick colorimetric detection of tannic acid JOURNAL ARTICLE published April 2024 in LWT Research funded by Ministry of Education of the People's Republic of China (DZLY2022009) | Hubei Provincial Department of Education (T2022023) | National Natural Science Foundation of China (32302220) |
Rapid and visual detection of Listeria monocytogenes based on polymerase spiral reaction in fresh-cut fruit JOURNAL ARTICLE published April 2024 in LWT Research funded by National Natural Science Foundation of China (32302038) |
Microbiological safety of traditionally processed fermented foods based on raw milk, the case of Mabisi from Zambia JOURNAL ARTICLE published December 2022 in LWT |
Modeling Salmonella enterica fate in fresh-cut pepper (Capsicum annuum L.) during storage as a function of temperature and relative humidity JOURNAL ARTICLE published November 2020 in LWT |
Sensory characteristics and consumer acceptability of four variants of mabisi, a traditionally fermented Zambian dairy product JOURNAL ARTICLE published October 2023 in LWT |
Isolation of indigenous bacteria from a cafeteria kitchen and their biofilm formation and disinfectant susceptibility JOURNAL ARTICLE published April 2017 in LWT Research funded by Korea Food Research Institute (E0142102-02) | Gyeongsang National University (2016-0194) |
A simple method of enrichment of honey powder with phytochemicals and its potential application in isotonic drink industry JOURNAL ARTICLE published May 2020 in LWT Research funded by University of Rzeszow research (PB/KChTZ/2018) | Minister of Science and Higher Education entitled “Regional Initiative of Excellence“ (026/RID/2018/19) |
Multiplex PCR to discriminate bovine, porcine, and fish DNA in gelatin and confectionery products JOURNAL ARTICLE published June 2018 in LWT Research funded by University of Malaya Research (GC001-14SBS,PG 251–2016A) | International Islamic University Malaysia (RIGS16-303-0467) |
Phenolic compounds in grape seed extract inhibiting the formation of benzo[a]pyrene in baked bacon related to scavenging free radicals and attenuating Maillard reaction JOURNAL ARTICLE published October 2023 in LWT Research funded by National Natural Science Foundation of China (32272344) | Major Science and Technology Projects in Anhui Province (202203a06020022,2023n06020011) |
Blocker-tailed PCR coupled with rolling circle amplification for fluorescent detection of emetic Bacillus cereus in milk JOURNAL ARTICLE published June 2022 in LWT |
Effect of NaCl on oxidative stability and protein properties of oil bodies from different oil crops JOURNAL ARTICLE published October 2019 in LWT Research funded by National Natural Science Foundation of China (31871727,31430067) |
Investigation of structure–stability correlations of reconstructed oil bodies JOURNAL ARTICLE published August 2022 in LWT Research funded by National Key Research and Development Program of China (2021YFD2100301) |
Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization JOURNAL ARTICLE published December 2018 in LWT Research funded by Universidad Nacional de Rosario (1BIO585) | Agencia Nacional de Promoción Científica y Tecnológica (PICT 2017-0937) | Secretaría de Políticas Universitarias (VT12-UNR4183) |
Response of nutritional and functional composition, anti-nutritional factors and antioxidant activity in germinated soybean under UV-B radiation JOURNAL ARTICLE published January 2020 in LWT |
Rheological and structural properties of tart cherry puree as affected by particle size reduction JOURNAL ARTICLE published April 2018 in LWT |
Effect of microwave heating on the physiochemical characteristics, colour and pasting properties of corn (Zea mays L.) grain JOURNAL ARTICLE published March 2021 in LWT |
Genotype selection influences the quality of gluten-free bread from maize JOURNAL ARTICLE published May 2020 in LWT |
Validation of in-vitro antifungal activity of the fermentation quotient on bread spoilage moulds through growth/no-growth modelling and bread baking trials JOURNAL ARTICLE published January 2020 in LWT |