Directions Of Breeding Of Grain Sorghum In The Lower Volga Region Of Russia

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Oksana Kibalnik | Dmitry Semin | Vyacheslav Gorbunov | Valery Zhuzhukin | Irina Efremova | Svetlana Kukoleva | Victoria Starchak | Aleksey Arhipov | Olga Kameneva

Bacteria Of Apis Mellifera Gastrointestinal Tract: Counts, Identification And Their Antibiotic Resistance

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Miroslava Kačániová | Jaroslav Gasper | Jan Brindza | Zuzana Schubertová | Eva Ivanišová

Slaughter Quality Of Broiler-Chickens By Prebiotic Actigen Using

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Ganna Chernikova

Old Peony Cultivars In The Collection Of The M.M. Gryshko National Botanical Garden Of Nas Of Ukraine

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Vasyl Gorobets | Tatiana Scherbacov

Leaf Characteristics as Important Morphometric Discriminators for Chestnut (Castanea Sativa Mill.) Genotypes

BOOK CHAPTER published November 2018 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Olga Grygorieva

Assessment Of Rapd Polymorphism In Maize (Zea Mays L.) Genotypes

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Martin Vivodík | Lenka Petrovičová | Želmíra Balážová | Zdenka Gálová

Develoment and Testing of the Technology of Production of te Beebread With the Use of Artificial Combs

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Valerii Brovarskyi | Serhii Velychko | Jan Brindza | Leonora Adamchuk

The Antimicrobial Properties of the Various Extracts Derived From the Pseudobulbs of Coelogyne Speciosa (Blume) Lindl. (Orchidaceae) Against Staphylococcus Aureus

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Lyudmyla Buyun | Halyna Tkachenko | Zbigniew Osadowski | Lyudmyla Kovalska | Oleksandr Gyrenko

The Production of Grafted Tomatoes (Solanum lycopersicum L.) in a Monocultural System

BOOK CHAPTER published November 2018 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Margareta Gutul

Lutein And Zeaxanthin Content In Milling Fractions Of Selected Wheat Species And Varieties

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Magdaléna Lacko-Bartošová | Ľudmila Leváková

Preservation And Use Of Local Cultivars Of Buckwheat Ukraine National Collection

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Oleh Tryhub | Vitaliy Burdyga

Dynamics Of The Content Of Phenolic Compounds In The Shoots Of The Representati Ves Of The Family Cornaceae Bercht. Et J. Presl In The Period Of Winter Dormancy

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Volodymyr Levon | Svitlana Klymenko | Maxim Tesliuk

Effectiveness Of Artificial Reproducion Acipenser Gueldenstaedtii

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Hanna Nikonorova | Irina Kireeva

Physiological Characteristics Of Different Cultivars Of Apricot

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Nina Titova

Oxidative Stress Biomarkers in the Equine Erythrocyte Suspension After in Vitro Incubation With Leaf Extract Obtained from Thymus Serpyllum L. Emend. Mill. (Lamiaceae)

BOOK CHAPTER published November 2018 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Vitaliy Honcharenko

Influence Of Cold Stress On Growth And Flavonoids Accumulation In Artemisia Tilesii "Hairy“ Root Culture

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Olesia Havryliuk | Nadiia Matvieieva | Oleksandr Tashyrev | Larisa Yastremskaya

Quantitative And Qualitative Traits Of Triticum Dicoccon Schrank - Correlation Analysis

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Magdaléna Lacko-Bartošová | Lucia Lacko-Bartošová

Using The Azo Coupling Of 3-Chloro-2-Ethoxiethilaniline For Its Determination In Form Of Related Triazene Derivative By Method Of The High Performance Liquid Chromatography

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Ivan Maga

The Role Of Herbal Adaptogens And Immunomodulators In Dietary Food And Phytotherapy

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Oksana Rybak | Nataliia Hudz | Lyudmila Svidenko | Olga Grygorieva | Oleksandr Makarenko | Jan Brindza

Antioxidant and Antimicrobial Activity of Bunias Orientalis L. and Scorzonera Hispanica L. Ethanol Extracts

BOOK CHAPTER published November 2018 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Olena vergun