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A new Editor for Nutrafoods

JOURNAL ARTICLE published March 2015 in Nutrafoods

Authors: Andrea Poli | Franca Marangoni

Apple biophenol synergistic complex and its potential benefits for cardiovascular health

JOURNAL ARTICLE published September 2013 in Nutrafoods

Authors: Valentina Bortolotto | Cristiana Piangiolino

The European Union (EU) food safety system

JOURNAL ARTICLE published September 2013 in Nutrafoods

Authors: Marco Silano | Vittorio Silano

NanoSustain project

JOURNAL ARTICLE published September 2013 in Nutrafoods

Authors: Tiziana Mennini

The North American market for herbal supplements

JOURNAL ARTICLE published April 2011 in Nutrafoods

Authors: Anne Wilkie

Beneficial properties of plants and their derived extracts on the cardiovascular system

JOURNAL ARTICLE published September 2014 in Nutrafoods

Authors: Maria Laura Colombo | Chiara Falciola | Stefano Maffè | Franca Davanzo

Supercritical carbon dioxide extract of Ocimum sanctum improves nutraceutical properties of ice cream

JOURNAL ARTICLE published June 2014 in Nutrafoods

Authors: Sudip Ghosh | Paramita Bhattacharjee

A survey of dietary supplement use among Italian sporting club athletes

JOURNAL ARTICLE published March 2014 in Nutrafoods

Authors: Alessandra Tavani | Paolo Colombo | Vilma Scarpino | Piergiorgio Zuccaro | Roberta Pacifici | Carlo La Vecchia

The future of health claims in the European Union

JOURNAL ARTICLE published March 2012 in Nutrafoods

Authors: T. Paola Veneroni

The Mediterranean diet

JOURNAL ARTICLE published September 2014 in Nutrafoods

Authors: Tiziana Mennini

Plant food supplements

JOURNAL ARTICLE published June 2014 in Nutrafoods

Authors: Tiziana Mennini

Palm oil and health risk

JOURNAL ARTICLE published September 2015 in Nutrafoods

Authors: Tiziana Mennini

Controversy on glucosamine

JOURNAL ARTICLE published March 2012 in Nutrafoods

Authors: Tiziana Mennini

Impact of cigarette smoking on the plasma fatty acid profile and their interaction in determining the burden of subclinical atherosclerosis

JOURNAL ARTICLE published December 2014 in Nutrafoods

Authors: Damiano Baldassarre | Mauro Amato | Beatrice Frigerio | Silvia Ghezzi | Claudio Colombo | Samuela Castelnuovo | Alessio Ravani | Daniela Sansaro | Elena Tremoli | Cesare Riccardo Sirtori | Patrizia Risé | Claudio Galli

Skin-lightening and anti-ageing effect of a food supplement containing Pinus pinaster extract

JOURNAL ARTICLE published September 2014 in Nutrafoods

Authors: Yannick Piriou | Anne Sirvent | Audrey Natalizio | Frédérique Girard-ory

Raw versus cooked vegetable juice

JOURNAL ARTICLE published March 2015 in Nutrafoods

Authors: Dommati Anand Kumar | Sanga Venkata Anusha | Swathi Oruganti | Manaswini Deshpande | Amtul Zehra | Ashok Kumar Tiwari

A journey through the flavours and tastes of the East to discover precious plants with health benefits

JOURNAL ARTICLE published December 2015 in Nutrafoods

Authors: Antonella Riva | Giovanna Petrangolini | Paolo Morazzoni

Effects of hot water treatment on the radicals scavenging, lipid peroxidation, and α-amylase and α-glucosidase inhibitory abilities of Crassocephalum crepidioides leaves

JOURNAL ARTICLE published December 2015 in Nutrafoods

Authors: Bukola C. Adedayo | Sunday I. Oyeleye | Isaac I. Ejakpovi | Ganiyu Oboh

Nutritional and nutraceutical characteristics of lupin protein

JOURNAL ARTICLE published October 2011 in Nutrafoods

Authors: Anna Arnoldi | Silvia Greco

Encapsulation of colour from peels of eggplant in calcium alginate matrix

JOURNAL ARTICLE published June 2015 in Nutrafoods

Authors: Dipan Chatterjee | Paramita Bhattacharjee