Food Security Problems in Various income Groups of Kakamega County

JOURNAL ARTICLE published 6 September 2017 in Journal of Nutritional Health & Food Engineering

Authors: John O Ombogo

Nutrition in Health and Disease: A Kuwaiti Societal Perspective Representing the Gulf Cooperation Council Countries

JOURNAL ARTICLE published 18 September 2015 in Journal of Nutritional Health & Food Engineering

Authors: Farouk El-Sabban

Risk factors for chronic non-diseases and cardiovascular risk anthropometric indices: is there a correlation?

JOURNAL ARTICLE published 27 January 2022 in Journal of Nutritional Health & Food Engineering

Authors: Richele Janaina de Araújo Machado | Lorena Almeida Brito | Carla Braga Campelo de Oliveira | Marcos Porto Arrais de Souza | Júlio César Chaves Nunes Filho | Marilia Porto Oliveira a Nunes | Juliana Magalhães da Cunha Rego

Pattern of Breast Feeding Practices in a Selected Rural Area of Bangladesh

JOURNAL ARTICLE published 3 June 2015 in Journal of Nutritional Health & Food Engineering

Authors: Mohammad Shahinoor Islam

The study of nutrition value and physico-chemical properties on cross- linked rye noodles

JOURNAL ARTICLE published 2018 in Journal of Nutritional Health & Food Engineering

Authors: Lida Shahsavani

Gluten misconceptions and scam

JOURNAL ARTICLE published 15 March 2018 in Journal of Nutritional Health & Food Engineering

Authors: Ademola M Hammed

JOURNAL ISSUE published 24 February 2016 in Journal of Nutritional Health & Food Engineering

JOURNAL ISSUE published 21 September 2017 in Journal of Nutritional Health & Food Engineering

Demand of Dietary Calcium among Bangladeshi Population

JOURNAL ARTICLE published 18 January 2016 in Journal of Nutritional Health & Food Engineering

Authors: Md Monoarul Haque

Assessment of Lactic Acid Bacteria and Enterobacteriaceae Counts in Bulgarian Probiotic Products by TEMPO® System and ISO Methods

JOURNAL ARTICLE published 9 September 2014 in Journal of Nutritional Health & Food Engineering

Authors: Angel Angelov

The More we Offer «Light-Food» To the Consumers, the More Obesity Increases: Could Emulsifiers be Responsible?

JOURNAL ARTICLE published 9 December 2015 in Journal of Nutritional Health & Food Engineering

Authors: Patrick Sauvant

Predictors of infant and young feeding practices among children 6-23 months old in Bennatsemayworeda, Ethiopia

JOURNAL ARTICLE published 20 November 2018 in Journal of Nutritional Health & Food Engineering

Authors: Anteneh Tadesse

Endocrinological Regulation of Food Intake: A Coping Science

JOURNAL ARTICLE published 2 November 2015 in Journal of Nutritional Health & Food Engineering

Authors: Akbar Nikkhah

Warning: Fruit-Sourced Carbohydrate, Banana Musa sapientum and Plantain Musa paradisiaca may endanger your Health if you are Diabetes Mellitus Patient

JOURNAL ARTICLE published 5 October 2016 in Journal of Nutritional Health & Food Engineering

Authors: Owusu A Bempah

Food Allergy to the Grain-Containing Formula in an Infant: A Case Report

JOURNAL ARTICLE published 2 June 2016 in Journal of Nutritional Health & Food Engineering

Authors: Esmaeil Hajinasrollah

JOURNAL ISSUE published 10 October 2015 in Journal of Nutritional Health & Food Engineering

Effect of the Addition of Pearl Millet Flour Subjected to Different Processing on the Antioxidants, Nutritional, Pasting Characteristics and Cookies Quality of Rice-Based Composite Flour

JOURNAL ARTICLE published 20 October 2017 in Journal of Nutritional Health & Food Engineering

Authors: Olugbenga Olufemi Awolu

Effects of different ingredients on texture of ice cream

JOURNAL ARTICLE published 19 November 2018 in Journal of Nutritional Health & Food Engineering

Authors: Qamar Abbas Syed

Process standardization for enhancing biofunctionality of dahi

JOURNAL ARTICLE published 15 January 2019 in Journal of Nutritional Health & Food Engineering

Authors: Sarkar S

Nutrient Composition and Digestibility of Taro Leaf in the Diets of Chicken and Effects on the Meat Quality

JOURNAL ARTICLE published 9 November 2017 in Journal of Nutritional Health & Food Engineering

Authors: Melese Temesgen