Potential for elimination of folate and vitamin B₁₂deficiency in India using vitamin-fortified tea: a preliminary study

JOURNAL ARTICLE published June 2021 in BMJ Nutrition, Prevention & Health

Research funded by Manavrahat Charitable Trust, Sangli, India (MCT_RMVora-01)

Authors: Ravindra M Vora | Meryl J Alappattu | Apoorva D Zarkar | Mayur S Soni | Santosh J Karmarkar | Aśok C Antony

Sex and gender differences in childhood obesity: contributing to the research agenda

JOURNAL ARTICLE published December 2020 in BMJ Nutrition, Prevention & Health

Authors: Bindra Shah | Katherine Tombeau Cost | Anne Fuller | Catherine S Birken | Laura N Anderson

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)

JOURNAL ARTICLE published June 2021 in BMJ Nutrition, Prevention & Health

Research funded by Faculty of Medical and Health Sciences, University of Auckland (University of Auckland Research Masters Scholarship)

Authors: Bruce Kidd | Sally Mackay | Stefanie Vandevijvere | Boyd Swinburn

Case–control study of serum vitamin D concentrations in hospitalised patients with COVID-19 and hospitalised controls suffering with respiratory tract infections of differing aetiology

JOURNAL ARTICLE published June 2023 in BMJ Nutrition, Prevention & Health

Authors: Zakaria Ali Ibrahim Elmi | Sameer Sighakoli | John Tetteh | Nazanin Zand

Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study

JOURNAL ARTICLE published June 2021 in BMJ Nutrition, Prevention & Health

Research funded by Home Office (780-TETRA) | NIHR Imperial Biomedical Research Centre (BRC-P38084)

Authors: Jennifer Griffin | Anwar Albaloul | Alexandra Kopytek | Paul Elliott | Gary Frost

Assessment of vitamin B₁₂deficiency and B₁₂screening trends for patients on metformin: a retrospective cohort case review

JOURNAL ARTICLE published June 2021 in BMJ Nutrition, Prevention & Health

Authors: Darby Martin | Jeet Thaker | Maria Shreve | Lois Lamerato | Kartazyna Budzynska

Nutrition, immunity and COVID-19

JOURNAL ARTICLE published June 2020 in BMJ Nutrition, Prevention & Health

Authors: Philip C Calder

Opportunities for innovation in nutrition education for health professionals

JOURNAL ARTICLE published December 2020 in BMJ Nutrition, Prevention & Health

Authors: Caryl Nowson

Evaluation of the safety, tolerability and plasma vitamin D response to long-term use of patented transdermal vitamin D patches in healthy adults: a randomised parallel pilot study

JOURNAL ARTICLE published December 2022 in BMJ Nutrition, Prevention & Health

Authors: Angie Jefferson | Clarice Borges

Effect of mobile-assisted education on health promoting lifestyle and blood sugar of women with gestational diabetes: a randomised controlled trial

JOURNAL ARTICLE published December 2023 in BMJ Nutrition, Prevention & Health

Authors: Maryam Maleki | Parvaneh Mousavi | Parvin Abedi | Dariush Rokhafrooz | Elham Maraghi

Vital role for primary healthcare providers: urgent need to educate the community about daily nutritional self-care to support immune function and maintain health

JOURNAL ARTICLE published December 2023 in BMJ Nutrition, Prevention & Health

Authors: Philip C Calder | Anna Bach-Faig | Teresa Bevacqua | Chrystopherson Gengyny Caballero Lopez | Zheng-Yu Chen | Daragh Connolly | Wan Lee Koay | Simin N Meydani | Ari-Sentug Pinar | Durval Ribas-Filho | Adeline Pierre

COVID-19, body weight and the neighbourhood: food system dimensions and consumption associated with changes in body weight of Peruvian adults during first wave lockdowns

JOURNAL ARTICLE published June 2022 in BMJ Nutrition, Prevention & Health

Authors: Violeta Magdalena Rojas Huayta | Rocio Galvez-Davila | Oscar Calvo-Torres | Vanessa Cardozo Alarcón | Juan Pablo Aparco | Jack Roberto Silva Fhon | Bill Estrada-Acero | Carlos Jaimes-Velásquez | Bernardo Céspedes-Panduro | Sissy Espinoza-Bernardo | Gandy Dolores-Maldonado | Rofilia Ramírez Ramírez | Mariano Gallo Ruelas | Irene Arteaga-Romero | Ana Maria Higa

Improving nutritional status of children using artificial intelligence-based mobile application postsurgery: randomised controlled trial

JOURNAL ARTICLE published December 2023 in BMJ Nutrition, Prevention & Health

Authors: Maryam Zahid | Ume Sughra | Sehrish Mumtaz | Mawara Hassan

Dietary strategies for early immune modulation in primary food allergy prevention

JOURNAL ARTICLE published December 2023 in BMJ Nutrition, Prevention & Health

Authors: Ralf G Heine

Prescribing practices in the treatment of wasting: secondary analysis from a randomised trial

JOURNAL ARTICLE published 26 February 2024 in BMJ Nutrition, Prevention & Health

Authors: Susan M Rattigan | Kyra H Grantz | Kerstin Hanson | Celine Langendorf | Fatou Berthé | Rebecca Grais | Sheila Isanaka

Alternative meat in the diets of young children

JOURNAL ARTICLE published December 2023 in BMJ Nutrition, Prevention & Health

Authors: Carla Cerami

Meaning of nutrition for cancer survivors: a photovoice study

JOURNAL ARTICLE published 21 February 2024 in BMJ Nutrition, Prevention & Health

Research funded by Irish Research Council (GOIPG/2020/1385)

Authors: Niamh O’Callaghan | Pauline Douglas | Laura Keaver

Vegetarian and plant-based diets associated with lower incidence of COVID-19

JOURNAL ARTICLE published 9 January 2024 in BMJ Nutrition, Prevention & Health

Authors: Júlio César Acosta-Navarro | Laís Ferreira Dias | Luiza Antoniazzi Gomes de Gouveia | Emerson Pinheiro Ferreira | Marcos Vinnícius Pires Fernandes de Oliveira | Flávia Andréia Marin | José Valter Costa Oliveira | Andressa Candida da Silva | Isabella Louise Silva | Fabiane de Oliveira Freitas | Paulo Rogerio Soares

Parity and the use of folic acid supplementation during pregnancy

JOURNAL ARTICLE published June 2019 in BMJ Nutrition, Prevention & Health

Authors: Sarah Sharman Moser | Maayan Rabinovitch | Ran Rotem | Gideon Koren | Varda Shalev | Gabriel Chodick

Coeliac disease: no difference in milk and dairy products consumption in comparison with controls

JOURNAL ARTICLE published June 2019 in BMJ Nutrition, Prevention & Health

Research funded by Fondazione Celiachia (008_FC_2015)

Authors: Fabiana Zingone | Paola Iovino | Cristina Bucci | Carolina Ciacci