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Exploring factors determining German consumers’ intention to eat meat alternatives JOURNAL ARTICLE published September 2022 in Food Quality and Preference |
What is fair is good: Evidence of consumers’ taste for fairness JOURNAL ARTICLE published December 2013 in Food Quality and Preference |
Development and validation of the meaning of food in life questionnaire (MFLQ): Evidence for a new construct to explain eating behavior JOURNAL ARTICLE published July 2017 in Food Quality and Preference |
Recommendations for use of balanced presentation order of terms in CATA questions JOURNAL ARTICLE published December 2015 in Food Quality and Preference |
Highlight of important product characteristics for consumers. Comparison of three sensory descriptive methods performed by consumers JOURNAL ARTICLE published July 2011 in Food Quality and Preference |
Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences JOURNAL ARTICLE published June 2010 in Food Quality and Preference |
The effect of product–context appropriateness on emotion associations in evoked eating occasions JOURNAL ARTICLE published March 2015 in Food Quality and Preference |
Food neophobia is related to factors associated with functional food consumption in older adults JOURNAL ARTICLE published April 2015 in Food Quality and Preference |
Surprise labels increase indulgent food portion size choice JOURNAL ARTICLE published July 2020 in Food Quality and Preference Research funded by Netherlands Organization for Scientific Research (016.VIDI.185.075) |
Does food-drink pairings affect appetitive processing of food cues with different rewarding properties? Evidence from subjective, behavioral, and neural measures JOURNAL ARTICLE published July 2019 in Food Quality and Preference |
The path analysis method of eliminating preferred stimuli (PAMEPS) as a means to determine foam preferences for lagers in European judges based upon image assessment JOURNAL ARTICLE published October 2003 in Food Quality and Preference |
Motives for luxury seafood consumption in first-tier cities in China JOURNAL ARTICLE published January 2020 in Food Quality and Preference |
A new index for predicting differences in repeatability of Time-Intensity curves: Time-Intensity Reliability Index (TI-RI) JOURNAL ARTICLE published September 2019 in Food Quality and Preference Research funded by Ministry of Economy and Competitiveness (AGL2016-78936R) |
Oral processing behavior and dynamic sensory perception of composite foods: Toppings assist saliva in bolus formation JOURNAL ARTICLE published January 2019 in Food Quality and Preference |
Does environment matter? Assessments of wine in traditional booths compared to an immersive and actual wine bar JOURNAL ARTICLE published September 2019 in Food Quality and Preference |
Discriminations of the A–Not A difference test improved when “A” was familiarized using a brand image JOURNAL ARTICLE published January 2012 in Food Quality and Preference |
The valence × arousal circumplex-inspired emotion questionnaire (CEQ): Effect of response format and question layout JOURNAL ARTICLE published June 2021 in Food Quality and Preference |
Temporal Drivers of Liking JOURNAL ARTICLE published March 2015 in Food Quality and Preference |
Individuality of understanding and assessment of sensory attributes of foods, in particular, tenderness of meat JOURNAL ARTICLE published July 1996 in Food Quality and Preference |
A consumer-oriented classification system for home meal replacements JOURNAL ARTICLE published June 2001 in Food Quality and Preference |