Facet browsing currently unavailable
Page 4 of 4605 results
Sort by: relevance publication year
Calendar JOURNAL ARTICLE published July 2005 in Food Quality and Preference |
Calendar JOURNAL ARTICLE published March 2016 in Food Quality and Preference |
Handbook of sweeteners JOURNAL ARTICLE published January 1991 in Food Quality and Preference |
Workshop summary: Non traditional consumer research methods JOURNAL ARTICLE published October 2004 in Food Quality and Preference |
Effect of freezing, freeze-drying and air-drying on odour of chive JOURNAL ARTICLE published January 1993 in Food Quality and Preference |
Book review JOURNAL ARTICLE published October 1998 in Food Quality and Preference |
I-4. The dynamics of preferences for salty flavored crackers: The predictive value of a laboratory boredom test JOURNAL ARTICLE published July 1996 in Food Quality and Preference |
Calendar JOURNAL ARTICLE published March 2014 in Food Quality and Preference |
Texture evaluation of pressed cookies—Sensory-instrumental correlations JOURNAL ARTICLE published January 1993 in Food Quality and Preference |
Effect of sensory factors and family context on the early development of food preferences: A longitudinal study JOURNAL ARTICLE published October 2006 in Food Quality and Preference |
Editorial Board JOURNAL ARTICLE published December 2022 in Food Quality and Preference |
Design and analysis of factorial sensory experiments with carry-over effects JOURNAL ARTICLE published March 1997 in Food Quality and Preference |
The perceptual properties of the virgin olive oil phenolic oleocanthal are not associated with PROP taster status or dietary intake JOURNAL ARTICLE published March 2016 in Food Quality and Preference |
The use of chemometrics in correlating sensory judgments with routine gas chromatographic data JOURNAL ARTICLE published January 1994 in Food Quality and Preference |
Does a vegetable-first, optimal default strategy improve children’s vegetable intake? A restaurant-based study JOURNAL ARTICLE published June 2019 in Food Quality and Preference |
Moderating roles on individuals’ decisions when making choices for others JOURNAL ARTICLE published January 2015 in Food Quality and Preference |
Consumer perceptions of, and preferences for, beverage containers JOURNAL ARTICLE published January 1994 in Food Quality and Preference |
Ranked-Scaling: A new descriptive panel approach for rating small differences when using anchored intensity scales JOURNAL ARTICLE published March 2015 in Food Quality and Preference |
Commentary: Changes in eating and changes in affect during early Covid confinement JOURNAL ARTICLE published September 2022 in Food Quality and Preference |
II-27. Preference mapping in progress JOURNAL ARTICLE published July 1996 in Food Quality and Preference |