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Showing results for ISSN matching 0950-3293

I-13. Factors affecting the identity and overall acceptance of rye bread

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Raija-Liisa Heiniö | Nina Lehtonen | Jukka Vainionpää | Helena Härkönen | Kaisa Poutanen | Hely Tuorila

https://doi.org/10.1016/s0950-3293(96)90199-8 Actions

Calendar

JOURNAL ARTICLE published January 2011 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(10)00191-6 Actions

Evaluation of sweet basil (Ocimum) raw material by sensory and chemical analysis

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Krystyna Suchorska | Ewa Osińska

https://doi.org/10.1016/0950-3293(93)90430-e Actions

Calendar

JOURNAL ARTICLE published March 2016 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(15)00267-0 Actions

Calendar

JOURNAL ARTICLE published March 2001 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(00)00046-x Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published March 2016 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(15)00264-5 Actions

I-10. Rapid development of concepts and products

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Bert Krieger | Howard Moskowitz

https://doi.org/10.1016/s0950-3293(96)90196-2 Actions

Chemical/sensory characteristics of sage (Saliva officinalis L.)

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: K. Karwowska | N. Baryłko-Pikielna | Z. Wȩglarz

https://doi.org/10.1016/0950-3293(93)90417-5 Actions

Impact of verbal mimicry on children’s fruit consumption

JOURNAL ARTICLE published April 2016 in Food Quality and Preference

Authors: Angélique Martin | Jacques Fischer-Lokou | Nicolas Guéguen

https://doi.org/10.1016/j.foodqual.2015.11.006 Actions

Calendar

JOURNAL ARTICLE published March 2009 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(08)00147-x Actions

Editorial Board

JOURNAL ARTICLE published December 2020 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(20)30320-7 Actions

III-21. Odor concepts: Sorting, drift and learning odor categories

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Rie Ishii | Michael O'Mahony | Sarah Kemp | Avery Gilbert

https://doi.org/10.1016/s0950-3293(96)90267-0 Actions

Commentary on Meyners, Carr, and Hasted: “To replicate or not to replicate, or when did we start to ignore the concept of statistical power?”

JOURNAL ARTICLE published January 2020 in Food Quality and Preference

Authors: Benoît Rousseau

https://doi.org/10.1016/j.foodqual.2019.02.009 Actions

Contents of volume 6

JOURNAL ARTICLE published January 1995 in Food Quality and Preference

https://doi.org/10.1016/0950-3293(95)90000-4 Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published January 2009 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(08)00122-5 Actions

Calendar93

JOURNAL ARTICLE published July 1998 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(98)90002-7 Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published March 2017 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(16)30240-3 Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published July 2010 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(10)00049-2 Actions

Editorial

JOURNAL ARTICLE published March 2010 in Food Quality and Preference

Authors: John Prescott

https://doi.org/10.1016/j.foodqual.2009.11.002 Actions

Analysis of individual free-choice profiling data

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Richard J. Marshall

https://doi.org/10.1016/0950-3293(93)90377-i Actions
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