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Showing results for ISSN matching 0950-3293

Exploring factors determining German consumers’ intention to eat meat alternatives

JOURNAL ARTICLE published September 2022 in Food Quality and Preference

Authors: N. Marcus | J. Klink-Lehmann | M. Hartmann

https://doi.org/10.1016/j.foodqual.2022.104610 Actions

What is fair is good: Evidence of consumers’ taste for fairness

JOURNAL ARTICLE published December 2013 in Food Quality and Preference

Authors: Sebastian Lotz | Fabian Christandl | Detlef Fetchenhauer

https://doi.org/10.1016/j.foodqual.2013.05.010 Actions

Development and validation of the meaning of food in life questionnaire (MFLQ): Evidence for a new construct to explain eating behavior

JOURNAL ARTICLE published July 2017 in Food Quality and Preference

Authors: Naomi Arbit | Matthew Ruby | Paul Rozin

https://doi.org/10.1016/j.foodqual.2017.02.002 Actions

Recommendations for use of balanced presentation order of terms in CATA questions

JOURNAL ARTICLE published December 2015 in Food Quality and Preference

Authors: Gastón Ares | Felipe Reis | Denize Oliveira | Lucía Antúnez | Leticia Vidal | Ana Giménez | Sok L. Chheang | Denise C. Hunter | Karrie Kam | Christina M. Roigard | Amy G. Paisley | Michelle K. Beresford | David Jin | Sara R. Jaeger

https://doi.org/10.1016/j.foodqual.2015.07.012 Actions

Highlight of important product characteristics for consumers. Comparison of three sensory descriptive methods performed by consumers

JOURNAL ARTICLE published July 2011 in Food Quality and Preference

Authors: Bénédicte Veinand | Caroline Godefroy | Christel Adam | Julien Delarue

https://doi.org/10.1016/j.foodqual.2011.02.011 Actions

Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences

JOURNAL ARTICLE published June 2010 in Food Quality and Preference

Authors: Ji Eun Chae | Young-Mi Lee | Hye-Seong Lee

https://doi.org/10.1016/j.foodqual.2009.10.005 Actions

The effect of product–context appropriateness on emotion associations in evoked eating occasions

JOURNAL ARTICLE published March 2015 in Food Quality and Preference

Authors: Betina Piqueras-Fiszman | Sara R. Jaeger

https://doi.org/10.1016/j.foodqual.2014.08.008 Actions

Food neophobia is related to factors associated with functional food consumption in older adults

JOURNAL ARTICLE published April 2015 in Food Quality and Preference

Authors: Laura M. Stratton | Meagan N. Vella | Judy Sheeshka | Alison M. Duncan

https://doi.org/10.1016/j.foodqual.2014.11.008 Actions

Surprise labels increase indulgent food portion size choice

JOURNAL ARTICLE published July 2020 in Food Quality and Preference

Research funded by Netherlands Organization for Scientific Research (016.VIDI.185.075)

Authors: Anika Schumacher | Caroline Goukens | Kelly Geyskens

https://doi.org/10.1016/j.foodqual.2020.103919 Actions

Does food-drink pairings affect appetitive processing of food cues with different rewarding properties? Evidence from subjective, behavioral, and neural measures

JOURNAL ARTICLE published July 2019 in Food Quality and Preference

Authors: Giulia Buodo | Rino Rumiati | Lorella Lotto | Michela Sarlo

https://doi.org/10.1016/j.foodqual.2019.03.003 Actions

The path analysis method of eliminating preferred stimuli (PAMEPS) as a means to determine foam preferences for lagers in European judges based upon image assessment

JOURNAL ARTICLE published October 2003 in Food Quality and Preference

Authors: John E. Smythe | Charles W. Bamforth

https://doi.org/10.1016/s0950-3293(02)00133-7 Actions

Motives for luxury seafood consumption in first-tier cities in China

JOURNAL ARTICLE published January 2020 in Food Quality and Preference

Authors: Ou Wang | Simon Somogyi

https://doi.org/10.1016/j.foodqual.2019.103780 Actions

A new index for predicting differences in repeatability of Time-Intensity curves: Time-Intensity Reliability Index (TI-RI)

JOURNAL ARTICLE published September 2019 in Food Quality and Preference

Research funded by Ministry of Economy and Competitiveness (AGL2016-78936R)

Authors: Carolina Chaya | Celia Criado | María Ángeles Pozo-Bayón | Andrea Echevarrías-Marco | Amanda Dupas de Matos

https://doi.org/10.1016/j.foodqual.2019.03.013 Actions

Oral processing behavior and dynamic sensory perception of composite foods: Toppings assist saliva in bolus formation

JOURNAL ARTICLE published January 2019 in Food Quality and Preference

Authors: Arianne van Eck | Niels Hardeman | Niki Karatza | Vincenzo Fogliano | Elke Scholten | Markus Stieger

https://doi.org/10.1016/j.foodqual.2018.05.009 Actions

Does environment matter? Assessments of wine in traditional booths compared to an immersive and actual wine bar

JOURNAL ARTICLE published September 2019 in Food Quality and Preference

Authors: Mackenzie Hannum | Sheri Forzley | Richard Popper | Christopher T. Simons

https://doi.org/10.1016/j.foodqual.2019.04.007 Actions

Discriminations of the A–Not A difference test improved when “A” was familiarized using a brand image

JOURNAL ARTICLE published January 2012 in Food Quality and Preference

Authors: Min-A Kim | Ji-Eun Chae | Danielle van Hout | Hye-Seong Lee

https://doi.org/10.1016/j.foodqual.2011.06.007 Actions

The valence × arousal circumplex-inspired emotion questionnaire (CEQ): Effect of response format and question layout

JOURNAL ARTICLE published June 2021 in Food Quality and Preference

Authors: Sara R. Jaeger | Christina M. Roigard | Sok L. Chheang

https://doi.org/10.1016/j.foodqual.2020.104172 Actions

Temporal Drivers of Liking

JOURNAL ARTICLE published March 2015 in Food Quality and Preference

Authors: Arnaud Thomas | Michel Visalli | Sylvie Cordelle | Pascal Schlich

https://doi.org/10.1016/j.foodqual.2014.03.003 Actions

Individuality of understanding and assessment of sensory attributes of foods, in particular, tenderness of meat

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Wendy E. Brown | Keith R. Langley | Laurence Mioche | Sue Marie | Stéphane Gérault | Denise Braxton

https://doi.org/10.1016/s0950-3293(96)00017-1 Actions

A consumer-oriented classification system for home meal replacements

JOURNAL ARTICLE published June 2001 in Food Quality and Preference

Authors: A.I.A Costa | M Dekker | R.R Beumer | F.M Rombouts | W.M.F Jongen

https://doi.org/10.1016/s0950-3293(01)00010-6 Actions
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