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Content and spatial distribution of dairy-related Clostridium spores in Grana Padano cheese during the ripening period JOURNAL ARTICLE published September 2022 in LWT |
Characterization of calcium phosphate nanoparticles sequestered by phosphopeptides in response to heat treatment JOURNAL ARTICLE published September 2022 in LWT |
Development of a modified malaxer reel: Influence on mechanical characteristic and virgin olive oil quality and composition JOURNAL ARTICLE published January 2021 in LWT Research funded by European Commission (2016 0105) |
Editorial Board/Aims and Scope JOURNAL ARTICLE published April 2017 in LWT |
Exploring the relation between composition of extracts of healthy foods and their antioxidant capacities determined by electrochemical and spectrophotometrical methods JOURNAL ARTICLE published September 2018 in LWT |
Survival of Clostridium perfringens, Staphylococcus aureus, Listeria monocytogenes and Salmonella enterica in alternatively cured ham during cooking and process deviations JOURNAL ARTICLE published June 2022 in LWT |
Corrigendum to Instrumental quality attributes of single washed surimi gels of tilapia: Effect of different washing media. [LWT - Food Science and Technology 86 (2017) 385-392] JOURNAL ARTICLE published July 2018 in LWT |
Book Review JOURNAL ARTICLE published December 2002 in LWT |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column JOURNAL ARTICLE published August 2020 in LWT |
Effects of the equilibrium atmosphere on Taleggio cheese storage in micro perforated packaging JOURNAL ARTICLE published June 2022 in LWT |
Effect of water migration rate on the deformation characteristics of wheat starch/gluten extruded noodles JOURNAL ARTICLE published June 2022 in LWT |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column JOURNAL ARTICLE published February 2020 in LWT |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column JOURNAL ARTICLE published December 2019 in LWT |
Anti-quorum sensing of Galla chinensis and Coptis chinensis on bacteria JOURNAL ARTICLE published March 2019 in LWT Research funded by National Key Technology R & D Program (2018YFC160015) | Natural Science Foundation of Jiangsu Province (BK20171139) | Yangtze River Delta Project of Shanghai (18395810200) | Postgraduate Research & Practice Innovation Program of Jiangsu Province (KYCX18_1754) | Forestry science and technology innovation and extension project of Jiangsu Province (LYKJ [2017] 26) | National first-class discipline program of Food Science and Technology (JUFSTR20180303) | Science and technology plan of Ningbo city (2017C10068) | Science and technology project of Jiangsu Bureau of Quality and Technical Supervision (KJ175923) |
Combined transcriptomic and proteomic analysis of the antibacterial mechanisms of an antimicrobial substance produced by Lactobacillus paracasei FX-6 against colistin-resistant Escherichia coli JOURNAL ARTICLE published January 2023 in LWT |
Simultaneous preparation of edible quality medium and high purity diacylglycerol by a novel combined approach JOURNAL ARTICLE published October 2021 in LWT Research funded by National Natural Science Foundation of China (32001640) | Shaanxi Province Department of Science and Technology (2019JM-333) |
Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion JOURNAL ARTICLE published February 2022 in LWT Research funded by Ministerio de Ciencia, Innovación y Universidades (CTM2017-88978-R) |
Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains JOURNAL ARTICLE published June 2018 in LWT Research funded by CIMO (UID/AGR/00690/2013) | Regional Operational Program North 2020 (NORTE-01-0145-FEDER-023289) |
Lipidomics and GC-MS analyses of key lipids for volatile compound formation in crayfish meat under different thermal processing treatments JOURNAL ARTICLE published November 2023 in LWT |
High-density cultivation of Lactobacillus and Bifidobacterium using an automatic feedback feeding method JOURNAL ARTICLE published September 2019 in LWT Research funded by National Natural Science Foundation of China (31530056,31471721,31801530) | National First-class Discipline Programme of Food Science and Technology (JUFSTR20180102) |