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Showing results for ISSN matching 0023-6438

Effect of pH at heat treatment on the hydrolysis of κ-casein and the gelation of skim milk by chymosin

JOURNAL ARTICLE published January 2007 in LWT - Food Science and Technology

Authors: Skelte G. Anema | Siew Kim Lee | Henning Klostermeyer

https://doi.org/10.1016/j.lwt.2005.08.002 Actions

IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column

JOURNAL ARTICLE published September 2020 in LWT

https://doi.org/10.1016/s0023-6438(20)30986-5 Actions

Comparison of Peleg and Azuara et al. models in the modeling mass transfer during pile salting of goat sheets

JOURNAL ARTICLE published May 2012 in LWT - Food Science and Technology

Authors: Otoniel Corzo | Nelson Bracho | Jaime Rodríguez

https://doi.org/10.1016/j.lwt.2011.12.002 Actions

Non-aminobiogenic starter cultures in a model system of cucumber fermentation

JOURNAL ARTICLE published March 2023 in LWT

Authors: Olga Świder | Marek Łukasz Roszko | Michał Wójcicki | Marzena Bujak | Magdalena Szczepańska | Edyta Juszczuk-Kubiak | Paulina Średnicka | Hanna Cieślak

https://doi.org/10.1016/j.lwt.2023.114574 Actions

Evaluation of the thermal resistance of Salmonella Typhimurium ATCC 14028 after long-term blanched peanut kernel storage

JOURNAL ARTICLE published January 2020 in LWT

Authors: A.A.M. Pereira | F.S. Prestes | A.C.M. Silva | M.S. Nascimento

https://doi.org/10.1016/j.lwt.2019.108701 Actions

Enrichment and fractionation of major apple flavonoids, phenolic acids and dihydrochalcones using anion exchange resins

JOURNAL ARTICLE published May 2011 in LWT - Food Science and Technology

Authors: Judith Kammerer | Jennifer Boschet | Dietmar R. Kammerer | Reinhold Carle

https://doi.org/10.1016/j.lwt.2010.10.008 Actions

Growth response and modelling of the effects of Zataria multiflora Boiss. essential oil, pH and temperature on Salmonella Typhimurium and Staphylococcus aureus

JOURNAL ARTICLE published August 2007 in LWT - Food Science and Technology

Authors: Afshin Akhondzadeh Basti | Ali Misaghi | Daryusch Khaschabi

https://doi.org/10.1016/j.lwt.2006.07.007 Actions

Growth comparison and model validation for growth of Shiga toxin-producing Escherichia coli (STEC) in ground beef

JOURNAL ARTICLE published June 2023 in LWT

Authors: Lin Walker | Shengqian Sun | Harshavardhan Thippareddi

https://doi.org/10.1016/j.lwt.2023.114823 Actions

In vitro starch digestibility, cooking quality, rheology and sensory properties of gluten-free pregelatinized rice noodle enriched with germinated chickpea flour

JOURNAL ARTICLE published November 2020 in LWT

Authors: Sajad Ahmad Sofi | Jagmohan Singh | Shabir Ahmad Mir | B.N. Dar

https://doi.org/10.1016/j.lwt.2020.110090 Actions

Contribution of response surface methodology to the modeling of naringin hydrolysis by naringinase Ca-alginate beads under high pressure

JOURNAL ARTICLE published April 2010 in LWT - Food Science and Technology

Authors: Maria H.L. Ribeiro | Cristina Afonso | Helder J. Vila-Real | António J. Alfaia | Luís Ferreira

https://doi.org/10.1016/j.lwt.2009.09.015 Actions

Synergistic antibacterial mechanism of sucrose laurate combined with nisin against Staphylococcus aureus and its application in milk beverage

JOURNAL ARTICLE published March 2022 in LWT

Research funded by Hebei Province Department of Science And Technology (20327125D)

Authors: Yawei Ning | Linlin Hou | Mengge Ma | Mingrui Li | Zhongqing Zhao | Dongchun Zhang | Zhixin Wang | Yingmin Jia

https://doi.org/10.1016/j.lwt.2022.113145 Actions

Lactic acid bacteria diversity and dynamics during ripening of traditional Turkish goatskin Tulum cheese produced in Mut region assessed by culturing and PCR-DGGE

JOURNAL ARTICLE published March 2021 in LWT

Authors: Talha Demirci | Nihat Akin | Didem Sözeri Atik | Edibe Rabia Özkan | Enes Dertli | İsmail Akyol

https://doi.org/10.1016/j.lwt.2020.110701 Actions

A novel nanosensor based on Pt:Co nanoalloy ionic liquid carbon paste electrode for voltammetric determination of vitamin B9 in food samples

JOURNAL ARTICLE published July 2014 in LWT - Food Science and Technology

Authors: Tahoora Jamali | Hassan Karimi-Maleh | Mohammad A. Khalilzadeh

https://doi.org/10.1016/j.lwt.2014.01.023 Actions

Role of using adjunct cultures in release of bioactive peptides in white-brined goat-milk cheese

JOURNAL ARTICLE published April 2020 in LWT

Authors: Ali Kocak | Tuba Sanli | Elif Ayse Anli | Ali Adnan Hayaloglu

https://doi.org/10.1016/j.lwt.2020.109127 Actions

Self-association of caseinomacropeptide in presence of CaCl2 at neutral pH: Calcium binding determination

JOURNAL ARTICLE published May 2022 in LWT

Authors: Karina G. Loria | Ana M.R. Pilosof | María E. Farías

https://doi.org/10.1016/j.lwt.2022.113419 Actions

Flavor release from sugar-containing and sugar-free confectionary egg albumen foams

JOURNAL ARTICLE published June 2016 in LWT - Food Science and Technology

Research funded by German Federal Ministry of Economics and Technology (16IN0687)

Authors: Oxana Tyapkova | Caroline Siefarth | Ute Schweiggert-Weisz | Jonathan Beauchamp | Andrea Buettner | Stephanie Bader-Mittermaier

https://doi.org/10.1016/j.lwt.2016.01.075 Actions

Volatile Organic Aroma Compounds Produced by Thermophilic and Mesophilic Mixed Strain Dairy Starter Cultures

JOURNAL ARTICLE published October 1994 in LWT - Food Science and Technology

Authors: R. Imhof | H. Glättli | J.O. Bosset

https://doi.org/10.1006/fstl.1994.1090 Actions

Tailoring yield stress and viscosity of concentrated microgel suspensions by means of adding immiscible liquids

JOURNAL ARTICLE published July 2018 in LWT

Authors: Olga Fysun | Stefan Nöbel | Anisa Joy Loewen | Jörg Hinrichs

https://doi.org/10.1016/j.lwt.2018.03.013 Actions

Effect of milk homogenisation and foaming temperature on properties and microstructure of foams from pasteurised whole milk

JOURNAL ARTICLE published December 2008 in LWT - Food Science and Technology

Authors: K. Borcherding | W. Hoffmann | P.Chr. Lorenzen | K. Schrader

https://doi.org/10.1016/j.lwt.2007.11.020 Actions

Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula

JOURNAL ARTICLE published March 2021 in LWT

Authors: V. Robichaud | L. Bagheri | S. Salmieri | B.R. Aguilar-Uscanga | M. Millette | M. Lacroix

https://doi.org/10.1016/j.lwt.2020.110547 Actions
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