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JOURNAL ARTICLE published February 2013 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(13)00025-3 Actions

Food safety

JOURNAL ARTICLE published August 1993 in Trends in Food Science & Technology

Authors: Mike Lewis

https://doi.org/10.1016/0924-2244(93)90145-z Actions

Image-analysis system

JOURNAL ARTICLE published March 1997 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(97)80968-5 Actions

Muscle foods: Meat, poultry and seafood technology

JOURNAL ARTICLE published March 1995 in Trends in Food Science & Technology

Authors: Robert W. Rogers

https://doi.org/10.1016/s0924-2244(00)88989-x Actions

Influence of lactic acid ester on chocolate quality

JOURNAL ARTICLE published March 2004 in Trends in Food Science & Technology

Authors: Olga Jovanovic | Biljana Pajin

https://doi.org/10.1016/j.tifs.2003.09.011 Actions

Prebiotics for prevention of gut infections

JOURNAL ARTICLE published February 2012 in Trends in Food Science & Technology

Research funded by Danish Council For Strategic Research (2101-06-0026)

Authors: Tine Rask Licht | Tine Ebersbach | Hanne Frøkiær

https://doi.org/10.1016/j.tifs.2011.08.011 Actions

New frontiers in flavor, color, and sweeteners during the post-COVID-19 period: A systematic review

JOURNAL ARTICLE published October 2023 in Trends in Food Science & Technology

Authors: Mehmet Turan Ayseli

https://doi.org/10.1016/j.tifs.2023.104144 Actions

Functional food genomics in Japan – State of the art

JOURNAL ARTICLE published December 2011 in Trends in Food Science & Technology

Authors: Yuji Nakai | Akio Nakamura | Keiko Abe

https://doi.org/10.1016/j.tifs.2011.06.001 Actions

Nutrikinetics: Concept, technologies, applications, perspectives

JOURNAL ARTICLE published July 2012 in Trends in Food Science & Technology

Authors: J.P.M. van Duynhoven | E.J.J. van Velzen | J.A. Westerhuis | M. Foltz | D.M. Jacobs | A.K. Smilde

https://doi.org/10.1016/j.tifs.2012.01.004 Actions

Feature construction methods for processing and analysing spectral images and their applications in food quality inspection

JOURNAL ARTICLE published August 2023 in Trends in Food Science & Technology

Authors: Hongbin Pu | Jingxiao Yu | Da-Wen Sun | Qingyi Wei | Zhe Wang

https://doi.org/10.1016/j.tifs.2023.06.036 Actions

Butter/margarine substitutes that brown

JOURNAL ARTICLE published April 1995 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(00)89013-5 Actions

Food science and cooperative extension: a view of the past and a vision for the 21st century

JOURNAL ARTICLE published January 1991 in Trends in Food Science & Technology

Authors: Donald W. Schaffner

https://doi.org/10.1016/0924-2244(91)90644-x Actions

Enzymes in food processing (2nd edn)

JOURNAL ARTICLE published November 1996 in Trends in Food Science & Technology

Authors: Sibel Roller

https://doi.org/10.1016/s0924-2244(96)89450-7 Actions

Editorial Board/Aims and Scope

JOURNAL ARTICLE published November 2012 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(12)00217-8 Actions

Food biotechnology Colicin to inhibit Enterobacteriaceae

JOURNAL ARTICLE published June 1997 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(97)88198-8 Actions

Books received

JOURNAL ARTICLE published January 1991 in Trends in Food Science & Technology

https://doi.org/10.1016/0924-2244(91)90650-8 Actions

Books received

JOURNAL ARTICLE published December 1995 in Trends in Food Science & Technology

https://doi.org/10.1016/0924-2244(95)90062-4 Actions

Bioconversion of cereal products

JOURNAL ARTICLE published September 1994 in Trends in Food Science & Technology

Authors: R.Carl Hoseney

https://doi.org/10.1016/0924-2244(94)90147-3 Actions

Polysaccharide-based clarifying agent

JOURNAL ARTICLE published August 1995 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(00)89120-7 Actions

Bleaching and purifying fats and oils

JOURNAL ARTICLE published October 1993 in Trends in Food Science & Technology

Authors: A.J. Dijkstra

https://doi.org/10.1016/0924-2244(93)90110-v Actions
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