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Showing results for ISSN matching 0023-6438

Structures, physicochemical and bioactive properties of polysaccharides extracted from Panax notoginseng using ultrasonic/microwave-assisted extraction

JOURNAL ARTICLE published January 2022 in LWT

Research funded by Sichuan Province Science and Technology Support Program (2019YFN0174,2020JDRC0111,2020YFN0149,2021JDRC0030) | National Natural Science Foundation of China (51703147)

Authors: Siwei Shen | Chuang Zhou | Yuanbo Zeng | Haitian Zhang | Md Alomgir Hossen | Jianwu Dai | Suqing Li | Wen Qin | Yaowen Liu

https://doi.org/10.1016/j.lwt.2021.112446 Actions

Interpreting the correlation between repeated sheeting process and wheat noodle qualities: From water molecules movement perspective

JOURNAL ARTICLE published November 2021 in LWT

Authors: Ling Liu | Zhaojian Shi | Xiaolong Wang | Tian Ren | Zhen Ma | Xiaoping Li | Bin Xu | Xinzhong Hu

https://doi.org/10.1016/j.lwt.2021.112219 Actions

Characterization of seaweed polysaccharide-based bilayer films containing essential oils with antibacterial activity

JOURNAL ARTICLE published October 2021 in LWT

Research funded by Li Ka Shing Foundation (2020LKSFG02E) | National Natural Science Foundation of China (2147613)

Authors: Bin Zhang | Yang Liu | Huanhuan Wang | Wenhua Liu | Kit-leong Cheong | Bo Teng

https://doi.org/10.1016/j.lwt.2021.111961 Actions

A second life for wine grapes: Discovering potentially bioactive oligosaccharides and phenolics in chardonnay marc and its processing fractions

JOURNAL ARTICLE published June 2021 in LWT

Authors: Amanda J.G. Sinrod | Xueqi Li | Mrittika Bhattacharya | Bruna Paviani | Selina C. Wang | Daniela Barile

https://doi.org/10.1016/j.lwt.2021.111192 Actions

Anti-biofilm effect of egg white ovotransferrin and its hydrolysates against Listeria monocytogenes

JOURNAL ARTICLE published August 2022 in LWT

Authors: Hee Yeon Cho | Ji-Eun Lee | Jae Hoon Lee | Dong Uk Ahn | Kee-Tae Kim | Hyun-Dong Paik

https://doi.org/10.1016/j.lwt.2022.113759 Actions

Identification and quantification of free, esterified, and insoluble-bound phenolics in grains of hulless barley varieties and their antioxidant activities

JOURNAL ARTICLE published November 2021 in LWT

Authors: Junlin Deng | Zhuoya Xiang | Changbin Lin | Yongqing Zhu | Kaijun Yang | Tinghui Liu | Chen Xia | Jian Chen | Wenhui Zhang | Yuhong Zhang | Boyu Zhu

https://doi.org/10.1016/j.lwt.2021.112001 Actions

Antilisterial activity of freeze-dried bacteriocin-containing powders produced by lactic acid bacteria against Listeria innocua NRRL B-33016 on cantaloupe (Cucumis melo) surface

JOURNAL ARTICLE published January 2022 in LWT

Research funded by Agricultural Marketing Service (AM180100XXXXG029)

Authors: Alvaro Garcia | Franklin Bonilla | Elio Villasmil | Vondel Reyes | Subramaniam Sathivel

https://doi.org/10.1016/j.lwt.2021.112440 Actions

Freeze-dried alginate-silica microparticles as carriers of probiotic bacteria in apple juice and beer

JOURNAL ARTICLE published May 2018 in LWT

Research funded by European Union's Seventh Framework Program (FP7/2007–2013) | REA (606713)

Authors: Fernanda B. Haffner | Andreea Pasc

https://doi.org/10.1016/j.lwt.2018.01.050 Actions

Application of ohmic cooking to produce a soy protein-based meat analogue

JOURNAL ARTICLE published April 2022 in LWT

Authors: Ah Hyun Jung | Jeong Hyeon Hwang | Soojin Jun | Sung Hee Park

https://doi.org/10.1016/j.lwt.2022.113271 Actions

On the use of pulsed electric field technology as a pretreatment to reduce the content of potentially toxic elements in dried Saccharina latissima

JOURNAL ARTICLE published November 2022 in LWT

Authors: Marthe Jordbrekk Blikra | Dagbjørn Skipnes | Torstein Skåra

https://doi.org/10.1016/j.lwt.2022.114033 Actions

Physicochemical properties of pectin extracted from navel orange peel dried by vacuum microwave

JOURNAL ARTICLE published November 2021 in LWT

Authors: Haolan Dong | Taotao Dai | Lu Liang | Lizhen Deng | Chengmei Liu | Qian Li | Ruihong Liang | Jun Chen

https://doi.org/10.1016/j.lwt.2021.112100 Actions

Pulsed vacuum drying of rhizoma dioscoreae slices

JOURNAL ARTICLE published July 2017 in LWT

Research funded by China Agricultural University Education Foundation (1071-2415002)

Authors: Yucen Xie | Zhenjiang Gao | Yanhong Liu | Hongwei Xiao

https://doi.org/10.1016/j.lwt.2017.02.016 Actions

Inhibitory effect of cold nitrogen plasma on Salmonella Typhimurium biofilm and its application on poultry egg preservation

JOURNAL ARTICLE published May 2020 in LWT

Research funded by State Key Laboratory of Utilization of Woody Oil Resource (2019XK2002) | Natural Science Foundation of Jiangsu Province (BK20170070) | Jiangsu Province Foundation for talents of six key industries (NY-013,JNHB-131) | Jiangsu University Research Fund (11JDG050)

Authors: Lin Lin | Xue Liao | Changzhu Li | Mohamed A. Abdel-Samie | Haiying Cui

https://doi.org/10.1016/j.lwt.2020.109340 Actions

Phenotypic properties and genotyping analysis of Bacillus cereus group isolates from dairy and potato products

JOURNAL ARTICLE published April 2021 in LWT

Authors: Yiying Huang | Steve H. Flint | Shubo Yu | Yu Ding | Jon S. Palmer

https://doi.org/10.1016/j.lwt.2021.110853 Actions

Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentation

JOURNAL ARTICLE published November 2020 in LWT

Research funded by Fundação Araucária (033/2019) | Fundação para a Ciência e a Tecnologia (UID/Multi/50016/2019) | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (88881190024/2018–1)

Authors: Cosme Damião Barbosa | Michel Rocha Baqueta | Wildon César Rodrigues Santos | Dhionne Gomes | Verônica O. Alvarenga | Paula Teixeira | Helena Albano | Carlos Augusto Rosa | Patrícia Valderrama | Inayara C.A. Lacerda

https://doi.org/10.1016/j.lwt.2020.109875 Actions

Effect of the season on the production and chemical properties of fish protein hydrolysates and high-quality oils obtained from gurnard (Trigla spp.) by-products

JOURNAL ARTICLE published March 2023 in LWT

Authors: José Antonio Vázquez | Jesus Valcarcel | Maria Sapatinha | Narcisa M. Bandarra | Rogério Mendes | Carla Pires

https://doi.org/10.1016/j.lwt.2023.114576 Actions

Impact of cocoa fibers on the stability and rheological properties of chocolate ganaches

JOURNAL ARTICLE published March 2021 in LWT

Authors: Fadi Merachli | Julia Devienne | Romain Delmas | Laurent Plawinski | Fernando Leal-Calderon | Mathieu Delample

https://doi.org/10.1016/j.lwt.2020.110505 Actions

IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column

JOURNAL ARTICLE published March 2019 in LWT

https://doi.org/10.1016/s0023-6438(19)30037-4 Actions

Enhancement of fructan extraction from garlic and fructooligosaccharide purification using an activated charcoal column

JOURNAL ARTICLE published August 2021 in LWT

Research funded by Council of Scientific and Industrial Research, India (09/468(0470)/2013)

Authors: Shalini R | Jayachandran Krishna | Meenakshisundaram Sankaranarayanan | Usha Antony

https://doi.org/10.1016/j.lwt.2021.111703 Actions

Thermal inactivation kinetics of microencapsulated microbial transglutaminase by ultrasonic spray-freeze drying

JOURNAL ARTICLE published March 2019 in LWT

Research funded by Scientific and Technological Research Council of Turkey, Turkey (115 O 216) | Tokat Gaziosmanpasa University Scientific Research Projects, Turkey (2016/62)

Authors: Hilal Isleroglu | Izzet Turker

https://doi.org/10.1016/j.lwt.2018.11.091 Actions
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