Isolation, Characterization and Antibacterial Activity of Endophytic Fungi from Marrubium vulgare L.

JOURNAL ARTICLE published 6 May 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Abderrahim Benslama | Warda Nouiri

Investigation of Consumption Preferences of Snail Meat on Northern Cyprus

JOURNAL ARTICLE published 6 May 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Fatma Kaya Yıldırım | Beyza Hatice Ulusoy

Farklı Protein Düzeylerinde Yemlerle Beslenen Şabut Balığı (Tor grypus) Yavrularının Büyüme Performansları

JOURNAL ARTICLE published 2 June 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Suat Dikel | Ilgın Özşahinoğlu | Mustafa Öz | İbrahim Demirkale

Coğrafi İşaretli Erbaa Narince Bağ Yaprağı Üreticilerinin Yüksek Sistem Bağcılığı Benimsemesini Etkileyen Faktörlerin Belirlenmesi

JOURNAL ARTICLE published 2 June 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Nuray Kızılaslan | Zafer Hızarcı

Pleurotus eryngii Türünün Farklı İzolatlarına Ait Mantarların Bazı Mineral Besin İçeriklerinin Belirlenmesi

JOURNAL ARTICLE published 17 March 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Erdinç Uysal | Mustafa Kemal Soylu

Farklı Çözündürme Yöntemlerinin Dondurulmuş Midye ve Karides Etlerinin Kalite Parametreleri Üzerindeki Etkisi

JOURNAL ARTICLE published 26 June 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Zafer Ceylan | Kubra Unal

The Effect of Semen Dilution on the Number of Spermatozoa Entering the Spermatheca of the Queen Honey Bee (Apis mellifera L.)

JOURNAL ARTICLE published 3 March 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Yasin Kahya | Halit Vasfi Gençer

Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation

JOURNAL ARTICLE published 26 December 2021 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Aydın Altop | Emrah Güngör | Güray Erener

Yumurta Tavukları ve Broylerlerde Kemiğin Biyomekanik Özelliklerine Beslemenin Etkisi

JOURNAL ARTICLE published 29 March 2014 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Osman Olgun

The Impact of Integrated Management for Salt Tolerant Forage Production on Small Farmers Poverty Egypt Case Study (Sahl El-Tina)

JOURNAL ARTICLE published 15 October 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Sherine Fathy Mansour | Dalia Elsaid Abozaid

Hıyarda (Cucumis sativus L.) yabancı ot çıkış zamanın tahminine yönelik araştırmalar

JOURNAL ARTICLE published 30 January 2015 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Nihat Tursun | İrfan Ersin Akıncı | Mustafa Şahin | Ahmet Uludağ

Determination of Listeria monocytogenes and Serotypes in Modified Atmosphere Packed Ground and Cubed Beef Samples

JOURNAL ARTICLE published 19 March 2018 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Adem Özkiraz | Ali Gücükoğlu

Farklı Sıcaklıkların Çileğin Kuruma Kinetiği ve Bazı Kalite Özellikleri Üzerine Etkisi

JOURNAL ARTICLE published 6 August 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Erdal Ağçam

Olea europaea Yapraklarının Bazı Biyoaktif Özelliklerinin Araştırılması, Antimikrobiyal ve Enzim İnhibisyon Etkinliğinin İncelenmesi

JOURNAL ARTICLE published 27 March 2023 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Melek Kalkan | Ashabil Aygan | Nazan Çömlekçioglu | Uğur Çömlekçioğlu

Kırşehir Ahi Evran Üniversitesi, Ziraat Fakültesi, Tarım Ekonomisi, 40100 Kırşehir

JOURNAL ARTICLE published 2 October 2018 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Hasan Gökhan Doğan

Gümüşsuyu Göleti (Erfelek - Sinop)‘nin Bazı Fizikokimyasal Su Kalitesi Parametrelerinin Değerlendirilmesi

JOURNAL ARTICLE published 29 December 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Ekrem Mutlu | Ayşegül Emin Güzel

Free Radical Scavenging Activity and Biochemical characteristics of Ulva rigida (Ulvophyceae) and Arthrospira platensis (Cyanophyceae)

JOURNAL ARTICLE published 10 December 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: İlknur Ak | Gülen Türker

Türkiye‘de Yağlık Ayçiçeği Üretiminin Analizi

JOURNAL ARTICLE published 21 January 2021 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Arif Semerci | Eylem Durmuş

Isolation of Endophytic Fungi from Algerian Plant Salicornia arabica and Screening of their Antimicrobial Activity

JOURNAL ARTICLE published 28 October 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Nouari Sadrati | Amina Zerroug | Benselhoub Nedjemeddine | Hamadi Sofiane

Ardahan İli Su Ürünleri Tüketim Alışkanlıklarının Belirlenmesi

JOURNAL ARTICLE published 19 July 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Emel Kılıç | Meral Soylu | Mustafa Selcuk Uzmanoglu