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Investigating the effects of mild preservation technology on perishable foods by volatolomics: The case study of ready-to-cook tuna-burgers

JOURNAL ARTICLE published November 2019 in LWT

Research funded by BIOTECA (QCBRAJ6)

Authors: Annalisa Mentana | Amalia Conte | Matteo Alessandro Del Nobile | Maurizio Quinto | Diego Centonze

Sensory metabolites profiling in Myristica fragrans (Nutmeg) organs and in response to roasting as analyzed via chemometric tools

JOURNAL ARTICLE published November 2018 in LWT

Research funded by Cairo University research (16-57) | American University of Cairo internal Research (RSG1-18)

Authors: Mohamed A. Farag | Engy Mohsen | Abd El Nasser G. El-Gendy

Study on vacuum drying kinetics and processing of the Lonicera japonica Thunb. aqueous extracts

JOURNAL ARTICLE published September 2022 in LWT

Authors: Peng Xu | Zhentao Zhang | Xueyuan Peng | Junling Yang | Xiaoqiong Li | Tiejian Yuan | Xiaohan Jia | Yaoyang Liu | Olim Abdullaev | Janar Jenis

The use of papain for the removal of biofilms formed by pathogenic Staphylococcus aureus and Campylobacter jejuni

JOURNAL ARTICLE published June 2020 in LWT

Authors: Ye Ji Song | Hwan Hee Yu | Yeon Jin Kim | Na-Kyoung Lee | Hyun-Dong Paik

Effect of d-allulose, in comparison to sucrose and d-fructose, on the physical properties of cupcakes

JOURNAL ARTICLE published October 2021 in LWT

Authors: Alexandra May Bolger | Robert A. Rastall | Maria Jose Oruna-Concha | Julia Rodriguez-Garcia

Evaluation of antioxidant, antibacterial and physicochemical properties of whey protein-based edible films incorporated with different soy sauces

JOURNAL ARTICLE published January 2020 in LWT

Authors: A. García | L.M. Pérez | G.N. Piccirilli | R.A. Verdini

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JOURNAL ARTICLE published April 2017 in LWT

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JOURNAL ARTICLE published June 2018 in LWT

IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column

JOURNAL ARTICLE published June 2019 in LWT

Editorial Board

JOURNAL ARTICLE published August 2018 in LWT

A food safety gadget for acrylamide determination: Aptamer placement at surfactant-liquid crystal interface

JOURNAL ARTICLE published September 2023 in LWT

Research funded by Ferdowsi University of Mashhad (5215155)

Authors: Zahra Khoshbin | Marzieh Moeenfard | Khalil Abnous | Seyed Mohammad Taghdisi

Influence of red yeast rice extract fermentation on fucoidan profiles, inorganic elements and flavor properties of the kelp Saccharina japonica

JOURNAL ARTICLE published September 2023 in LWT

Authors: Jinlan Nie | Lei Wang | Jiachao Xu | Xin Gao | Simon F.R. Hinkley | Xiaoting Fu

Maximizing hypocholesterolemic peptides from an olive byproduct by enzymatic hydrolysis

JOURNAL ARTICLE published September 2023 in LWT

Authors: Isabel M. Prados | Elena Dominguez-Vega | M. Luisa Marina | M. Concepción García

Encapsulation of N-acetylcysteine (NAC) using protein-polysaccharide combinations through spray drying and air drying

JOURNAL ARTICLE published September 2023 in LWT

Authors: Junyi Wang | Mojtaba Enayati | Sara Madarshahian | Gerhard Ufheil | Bing Yan | Alireza Abbaspourrad

Fecal microbiota cooperative metabolism of pectins derived from apple pomace: A functional metagenomic study

JOURNAL ARTICLE published September 2023 in LWT

Authors: Ines Calvete-Torre | Carlos Sabater | Abelardo Margolles | Lorena Ruiz

Evaluation of how sulfur-fumigation reduces the edible quality and flavor of Gastrodia elata Blume Rhizoma

JOURNAL ARTICLE published September 2023 in LWT

Authors: Jin-jie Guan | Zhuo-wen Chen | Lan-ping Guo | Cheng-xiao Wang | Ting-ting Xu | Fen Wan | Tao Zhou | Xiu-ming Cui | Ye Yang

Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process

JOURNAL ARTICLE published December 2019 in LWT

Authors: Simin Hedayatnia | Chin Ping Tan | Wei-Lee Joanne Kam | Tai Boon Tan | Hamed Mirhosseini

Sodium silicate accelerates the deposition of lignin and silicon by activating the biosynthesis of lignin monolignols and increasing the relative silicon content in muskmelon wounds

JOURNAL ARTICLE published March 2023 in LWT

Research funded by Gansu Agricultural University (GAU-KYQD-2018-11)

Authors: Sulin Xue | Zhicheng Li | Sabina Ackah | Bin Wang | Baojun Li | Ye Han | Yi Wang | Yang Bi | Yongcai Li | Dov Prusky

Determination of the presence of pathogens and anthelmintic drugs in raw milk and raw milk cheeses from small scale producers in Ireland

JOURNAL ARTICLE published August 2020 in LWT

Authors: Antonio Lourenco | Maria Fraga-Corral | Lorenzo De Colli | Mary Moloney | Martin Danaher | Kieran Jordan

Differences in moisture sorption characteristics and browning of lesser mealworm (Alphitobius diaperinus) ingredients

JOURNAL ARTICLE published May 2021 in LWT

Authors: He Sun | Ornella Necochea Velazco | Catriona Lakemond | Matthijs Dekker | Lee Cadesky | Maryia Mishyna