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Investigating the effects of mild preservation technology on perishable foods by volatolomics: The case study of ready-to-cook tuna-burgers JOURNAL ARTICLE published November 2019 in LWT Research funded by BIOTECA (QCBRAJ6) |
Sensory metabolites profiling in Myristica fragrans (Nutmeg) organs and in response to roasting as analyzed via chemometric tools JOURNAL ARTICLE published November 2018 in LWT Research funded by Cairo University research (16-57) | American University of Cairo internal Research (RSG1-18) |
Study on vacuum drying kinetics and processing of the Lonicera japonica Thunb. aqueous extracts JOURNAL ARTICLE published September 2022 in LWT |
The use of papain for the removal of biofilms formed by pathogenic Staphylococcus aureus and Campylobacter jejuni JOURNAL ARTICLE published June 2020 in LWT |
Effect of d-allulose, in comparison to sucrose and d-fructose, on the physical properties of cupcakes JOURNAL ARTICLE published October 2021 in LWT |
Evaluation of antioxidant, antibacterial and physicochemical properties of whey protein-based edible films incorporated with different soy sauces JOURNAL ARTICLE published January 2020 in LWT |
Calendar JOURNAL ARTICLE published April 2017 in LWT |
Editorial Board JOURNAL ARTICLE published June 2018 in LWT |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column JOURNAL ARTICLE published June 2019 in LWT |
Editorial Board JOURNAL ARTICLE published August 2018 in LWT |
A food safety gadget for acrylamide determination: Aptamer placement at surfactant-liquid crystal interface JOURNAL ARTICLE published September 2023 in LWT Research funded by Ferdowsi University of Mashhad (5215155) |
Influence of red yeast rice extract fermentation on fucoidan profiles, inorganic elements and flavor properties of the kelp Saccharina japonica JOURNAL ARTICLE published September 2023 in LWT |
Maximizing hypocholesterolemic peptides from an olive byproduct by enzymatic hydrolysis JOURNAL ARTICLE published September 2023 in LWT |
Encapsulation of N-acetylcysteine (NAC) using protein-polysaccharide combinations through spray drying and air drying JOURNAL ARTICLE published September 2023 in LWT |
Fecal microbiota cooperative metabolism of pectins derived from apple pomace: A functional metagenomic study JOURNAL ARTICLE published September 2023 in LWT |
Evaluation of how sulfur-fumigation reduces the edible quality and flavor of Gastrodia elata Blume Rhizoma JOURNAL ARTICLE published September 2023 in LWT |
Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process JOURNAL ARTICLE published December 2019 in LWT |
Sodium silicate accelerates the deposition of lignin and silicon by activating the biosynthesis of lignin monolignols and increasing the relative silicon content in muskmelon wounds JOURNAL ARTICLE published March 2023 in LWT Research funded by Gansu Agricultural University (GAU-KYQD-2018-11) |
Determination of the presence of pathogens and anthelmintic drugs in raw milk and raw milk cheeses from small scale producers in Ireland JOURNAL ARTICLE published August 2020 in LWT |
Differences in moisture sorption characteristics and browning of lesser mealworm (Alphitobius diaperinus) ingredients JOURNAL ARTICLE published May 2021 in LWT |