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Comprehensive comparison of a new technology with traditional methods for extracting Ougan (Citrus reticulata cv. Suavissima) seed oils: Physicochemical properties, fatty acids, functional components, and antioxidant activities

JOURNAL ARTICLE published April 2024 in LWT

Research funded by Key Research and Development Program of Zhejiang Province (2022C02078) | Basic Public Welfare Research Program of Zhejiang Province (LGF19C200001)

Authors: Huaxia Yang | Yudan Lin | Xiaoxu Zhu | Haishuo Mu | Yi Li | Shuangyang Chen | Jia Li | Xuedan Cao

https://doi.org/10.1016/j.lwt.2024.115857 Actions

Amorphous iron-catecholates featuring efficient peroxidase-like activity for quick colorimetric detection of tannic acid

JOURNAL ARTICLE published April 2024 in LWT

Research funded by Ministry of Education of the People's Republic of China (DZLY2022009) | Hubei Provincial Department of Education (T2022023) | National Natural Science Foundation of China (32302220)

Authors: Cunhui Wu | Zhiyang Qin | Yixin Liu | Xinguang Qin | Gang Liu | Xinlin Wei | Haizhi Zhang

https://doi.org/10.1016/j.lwt.2024.115896 Actions

Rapid and visual detection of Listeria monocytogenes based on polymerase spiral reaction in fresh-cut fruit

JOURNAL ARTICLE published April 2024 in LWT

Research funded by National Natural Science Foundation of China (32302038)

Authors: Moran Zhang | Yongjin Dai | Huawei Liu | Hongzhou Chen | Jing Sun | Yingjian Lu

https://doi.org/10.1016/j.lwt.2024.115909 Actions

Microbiological safety of traditionally processed fermented foods based on raw milk, the case of Mabisi from Zambia

JOURNAL ARTICLE published December 2022 in LWT

Authors: Sijmen Schoustra | Charlotte van der Zon | Anneloes Groenenboom | Himoonga Bernard Moonga | John Shindano | Eddy J. Smid | Wilma Hazeleger

https://doi.org/10.1016/j.lwt.2022.113997 Actions

Modeling Salmonella enterica fate in fresh-cut pepper (Capsicum annuum L.) during storage as a function of temperature and relative humidity

JOURNAL ARTICLE published November 2020 in LWT

Authors: Ítalo Henrique Rodrigues Marques Ferreira | Geany Targino de Souza Pedrosa | Jiin Jung | Adma Nadja Ferreira de Melo | Fernanda Bovo Campagnollo | Donald W. Schaffner | Marciane Magnani

https://doi.org/10.1016/j.lwt.2020.109849 Actions

Sensory characteristics and consumer acceptability of four variants of mabisi, a traditionally fermented Zambian dairy product

JOURNAL ARTICLE published October 2023 in LWT

Authors: Thelma W. Sikombe | Himoonga B. Moonga | Sijmen E. Schoustra | John Shindano | Markus Stieger | Eddy J. Smid | Anita R. Linnemann

https://doi.org/10.1016/j.lwt.2023.115410 Actions

Isolation of indigenous bacteria from a cafeteria kitchen and their biofilm formation and disinfectant susceptibility

JOURNAL ARTICLE published April 2017 in LWT

Research funded by Korea Food Research Institute (E0142102-02) | Gyeongsang National University (2016-0194)

Authors: Eun Seob Lim | Jang Eun Lee | Joo-Sung Kim | Ok Kyung Koo

https://doi.org/10.1016/j.lwt.2016.11.060 Actions

A simple method of enrichment of honey powder with phytochemicals and its potential application in isotonic drink industry

JOURNAL ARTICLE published May 2020 in LWT

Research funded by University of Rzeszow research (PB/KChTZ/2018) | Minister of Science and Higher Education entitled “Regional Initiative of Excellence“ (026/RID/2018/19)

Authors: Monika Tomczyk | Grzegorz Zaguła | Małgorzata Dżugan

https://doi.org/10.1016/j.lwt.2020.109204 Actions

Multiplex PCR to discriminate bovine, porcine, and fish DNA in gelatin and confectionery products

JOURNAL ARTICLE published June 2018 in LWT

Research funded by University of Malaya Research (GC001-14SBS,PG 251–2016A) | International Islamic University Malaysia (RIGS16-303-0467)

Authors: Sharmin Sultana | M.A.Motalib Hossain | I.S.M. Zaidul | Md Eaqub Ali

https://doi.org/10.1016/j.lwt.2018.02.019 Actions

Phenolic compounds in grape seed extract inhibiting the formation of benzo[a]pyrene in baked bacon related to scavenging free radicals and attenuating Maillard reaction

JOURNAL ARTICLE published October 2023 in LWT

Research funded by National Natural Science Foundation of China (32272344) | Major Science and Technology Projects in Anhui Province (202203a06020022,2023n06020011)

Authors: Yunkai Zhang | Yuzhu Li | Hongmei Fang | Yong Wang | Kezhou Cai | Hui Zhou | Baocai Xu

https://doi.org/10.1016/j.lwt.2023.115391 Actions

Blocker-tailed PCR coupled with rolling circle amplification for fluorescent detection of emetic Bacillus cereus in milk

JOURNAL ARTICLE published June 2022 in LWT

Authors: Qin Xiong | Ju Liu | Guoyang Xie | Dan Mu | Xiaoyan Feng | Hengyi Xu

https://doi.org/10.1016/j.lwt.2022.113462 Actions

Optimization of formulation and influence of environmental stresses on stability of lycopene-microemulsion

JOURNAL ARTICLE published March 2015 in LWT - Food Science and Technology

Authors: John Shi | Sophia Jun Xue | Bo Wang | Wenliang Wang | Xingqian Ye | Siew Young Quek

https://doi.org/10.1016/j.lwt.2014.10.066 Actions

Effect of NaCl on oxidative stability and protein properties of oil bodies from different oil crops

JOURNAL ARTICLE published October 2019 in LWT

Research funded by National Natural Science Foundation of China (31871727,31430067)

Authors: Juncai Hou | Xue Feng | Mengting Jiang | Qiuling Wang | Chunli Cui | Changbao Sun | Muhammad Altaf Hussain | Lianzhou Jiang | Zhanmei Jiang | Aili Li

https://doi.org/10.1016/j.lwt.2019.108263 Actions

Investigation of structure–stability correlations of reconstructed oil bodies

JOURNAL ARTICLE published August 2022 in LWT

Research funded by National Key Research and Development Program of China (2021YFD2100301)

Authors: Miao Hu | Xiaoqian Du | Guannan Liu | Zheng Tan | Shuang Zhang | Baokun Qi | Yang Li

https://doi.org/10.1016/j.lwt.2022.113740 Actions

Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization

JOURNAL ARTICLE published December 2018 in LWT

Research funded by Universidad Nacional de Rosario (1BIO585) | Agencia Nacional de Promoción Científica y Tecnológica (PICT 2017-0937) | Secretaría de Políticas Universitarias (VT12-UNR4183)

Authors: Débora N. López | Micaela Galante | Germán Ruggieri | Julia Piaruchi | María E. Dib | Natalia Montellano Duran | Julia Lombardi | Mariana de Sanctis | Valeria Boeris | Patricia H. Risso | Darío Spelzini

https://doi.org/10.1016/j.lwt.2018.09.013 Actions

Response of nutritional and functional composition, anti-nutritional factors and antioxidant activity in germinated soybean under UV-B radiation

JOURNAL ARTICLE published January 2020 in LWT

Authors: Meng Ma | Hongxu Zhang | Yujia Xie | Meng Yang | Jiangfen Tang | Pei Wang | Runqiang Yang | Zhenxin Gu

https://doi.org/10.1016/j.lwt.2019.108709 Actions

Organic and Phenolic Acids in Beer

JOURNAL ARTICLE published December 1999 in LWT - Food Science and Technology

Authors: Luigi Montanari | Giuseppe Perretti | Fausta Natella | Alessia Guidi | Paolo Fantozzi

https://doi.org/10.1006/fstl.1999.0593 Actions

The effect of γ-irradiation on chemical composition, microbial load and sensory properties of Sicilian oregano

JOURNAL ARTICLE published October 2016 in LWT - Food Science and Technology

Authors: Edoardo Napoli | Agata Mazzaglia | Cristina Restuccia | Pietro Ragni | Carmela Maria Lanza | Giuseppe Ruberto

https://doi.org/10.1016/j.lwt.2016.05.025 Actions

Rheological and structural properties of tart cherry puree as affected by particle size reduction

JOURNAL ARTICLE published April 2018 in LWT

Authors: N. Lukhmana | F. Kong | W.L. Kerr | R.K. Singh

https://doi.org/10.1016/j.lwt.2017.11.032 Actions

Chemical compositions and characterisation of skin gelatin from farmed giant catfish (Pangasianodon gigas)

JOURNAL ARTICLE published January 2010 in LWT - Food Science and Technology

Authors: Akkasit Jongjareonrak | Saroat Rawdkuen | Manat Chaijan | Soottawat Benjakul | Kazufumi Osako | Munehiko Tanaka

https://doi.org/10.1016/j.lwt.2009.06.012 Actions
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