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Showing results for ISSN matching 0023-6438

Optimization of composite dough for the enrichment of bread crust with antifungal active compounds

JOURNAL ARTICLE published January 2019 in LWT

Authors: Els Debonne | Hanne Baert | Mia Eeckhout | Frank Devlieghere | Filip Van Bockstaele

https://doi.org/10.1016/j.lwt.2018.10.020 Actions

Intraspecific diversity and fermentative properties of Saccharomyces cerevisiae from Chinese traditional sourdough

JOURNAL ARTICLE published April 2020 in LWT

Research funded by National Natural Science Foundation of China (31601461)

Authors: Huanyi Yang | Tongjie Liu | Guohua Zhang | Guoqing He

https://doi.org/10.1016/j.lwt.2020.109195 Actions

Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina

JOURNAL ARTICLE published July 2018 in LWT

Research funded by Consejo Nacional de Investigaciones Científicas y Técnicas (PICT 2011-0175)

Authors: Gabriel D. Sáez | Lucila Saavedra | Elvira M. Hebert | Gabriela Zárate

https://doi.org/10.1016/j.lwt.2018.03.040 Actions

Detection of biofilm formation, virulence factor genes, antibiotic-resistance, adherence properties, and some beneficial properties of cheese origin S. infantarius, S. gallolyticus, and S. lutetiensis strains belonging to the S. bovis/S. equinus complex

JOURNAL ARTICLE published October 2021 in LWT

Authors: Edibe Rabia Özkan | Hale İnci Öztürk | Talha Demirci | Nihat Akın

https://doi.org/10.1016/j.lwt.2021.112077 Actions

Erratum to “Effect of cold-pressed on fatty acid profile, bioactive compounds and oil oxidation of hazelnut during oxidation process” [LWT - Food Science and Technology 129 (2020) 109552]

JOURNAL ARTICLE published April 2021 in LWT

Authors: Nana Cui | Guixi Wang | Qinghua Ma | Tiantian Zhao | Ruhua Li | Lisong Liang

https://doi.org/10.1016/j.lwt.2020.110834 Actions

IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column

JOURNAL ARTICLE published September 2019 in LWT

https://doi.org/10.1016/s0023-6438(19)30686-3 Actions

IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column

JOURNAL ARTICLE published June 2020 in LWT

https://doi.org/10.1016/s0023-6438(20)30670-8 Actions

IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column

JOURNAL ARTICLE published December 2020 in LWT

https://doi.org/10.1016/s0023-6438(20)31362-1 Actions

Unraveling the physicochemical attributes of three cricket (Gryllus bimaculatus)-enriched biscuit products and implications on consumers’ preference and willingness to pay

JOURNAL ARTICLE published August 2023 in LWT

Research funded by Bill and Melinda Gates Foundation (INV-032416) | Australian Centre for International Agricultural Research (LS/2020/154)

Authors: Divina Arama | John Kinyuru | Jeremiah Ng'ang'a | Beatrice Kiage-Mokua | Brian O. Ochieng | Chrysantus Mbi Tanga

https://doi.org/10.1016/j.lwt.2023.115171 Actions

Changes in bacterial communities in chilled American lobster (Homarus americanus) tissues following mortality

JOURNAL ARTICLE published August 2023 in LWT

Authors: Jonathan Rolin | Ryan A. Horricks | Jancy Stephen | Kiersten Watson | K. Fraser Clark | Leah M. Lewis-McCrea | Gregor K. Reid

https://doi.org/10.1016/j.lwt.2023.115136 Actions

Effect of phytol isolated from edible red alga (Bangia fusco-purpurea) on tyrosinase inhibition and its application on food preservation

JOURNAL ARTICLE published August 2023 in LWT

Authors: Xin Wang | Gaoping Chang | Yating Xu | Zhipeng Li | Xiping Du | Yuanfan Yang | Zedong Jiang | Hui Ni | Qingbiao Li

https://doi.org/10.1016/j.lwt.2023.115146 Actions

Inactivation of Salmonella Typhimurium during low heat convection drying of winged kelp (Alaria esculenta)

JOURNAL ARTICLE published June 2023 in LWT

Authors: Jonas Steenholdt Sørensen | Sofie Rugh van Reeuwijk | Roy S. Bartle | Lisbeth Truelstrup Hansen

https://doi.org/10.1016/j.lwt.2023.114822 Actions

A TLC-direct bioassay method for detection of anti-lipid peroxidation constituents from fruits of Perilla frutescens

JOURNAL ARTICLE published June 2023 in LWT

Research funded by Science and Technology Commission of Shanghai Municipality (19ZR1457200,21DZ2202100)

Authors: Lihua Gu | Yue Jiang | Yuanyuan Han | Li Yang | Zhengtao Wang

https://doi.org/10.1016/j.lwt.2023.114779 Actions

Inhibitory effects of piperine and black pepper essential oil on multispecies biofilm formation by Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas aeruginosa

JOURNAL ARTICLE published June 2023 in LWT

Research funded by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (88881310254/2018-01)

Authors: Emanoelli Aparecida Rodrigues dos Santos | Leonardo Ereno Tadielo | Jhennifer Arruda Schmiedt | Paulo Henrique Silva Orisio | Eduarda de Cássia Lima Brugeff | Fábio Sossai Possebon | Maria Olivia Pereira | Juliano Gonçalves Pereira | Luciano dos Santos Bersot

https://doi.org/10.1016/j.lwt.2023.114851 Actions

Effect of crude oil composition and process parameters on the catalytic performance of immobilized lipase during enzymatic deacidification of high-acid soy sauce by-product oil and its bioprocess scale-up

JOURNAL ARTICLE published June 2023 in LWT

Authors: Konglong Feng | Meng Kang | Guo Liu | Zaocheng Huang | Jiangyan Fu | Linfeng Wen | Yaqi Lan | Weijie Dai | Qingrong Huang | Chi-Tang Ho | Jie Xiao | Yong Cao

https://doi.org/10.1016/j.lwt.2023.114886 Actions

Structure, interface properties and curcumin encapsulation of hogskin particles stabilized novel Pickering emulsions

JOURNAL ARTICLE published June 2023 in LWT

Research funded by National Natural Science Foundation of China (32060556)

Authors: Dandan Lu | Furong Zhang | Fuyi Hui | Xuefeng Zeng

https://doi.org/10.1016/j.lwt.2023.114830 Actions

Application of intense pulsed light – plasma – ultraviolet combined system on granular and powdered foods for microbial inactivation

JOURNAL ARTICLE published January 2023 in LWT

Authors: Hee-Jeong Hwang | Ji-Yoon Lee | Sea C. Min | Myong-Soo Chung

https://doi.org/10.1016/j.lwt.2023.114447 Actions

Tracing the melamine migration from three-piece tin cans into food simulants during coating process

JOURNAL ARTICLE published March 2019 in LWT

Research funded by National Key Technology R & D Program (2018YFC160015) | Natural Science Foundation of Jiangsu Province (BK20171139) | Yangtze River Delta Project of Shanghai (18395810200) | Forestry science and technology innovation and extension project of Jiangsu Province (LYKJ [2017] 26) | National first-class discipline program of Food Science and Technology (JUFSTR20180509) | Science and technology project of Jiangsu Bureau of Quality and Technical Supervision (KJ175923,KJ185646) | Science and Technology Plan of Changzhou City (CE20172002)

Authors: Mi Li | Yuhao Fan | Zhigang Liu | Yunfei Xie | Yahui Guo | Yuliang Cheng | He Qian | Weirong Yao

https://doi.org/10.1016/j.lwt.2018.11.042 Actions

Variation in recovery of Salmonella strains extracted from leafy greens

JOURNAL ARTICLE published June 2019 in LWT

Research funded by AFRI competitive (2014-67017-21703)

Authors: Marilyn C. Erickson | Jye-Yin Liao

https://doi.org/10.1016/j.lwt.2019.02.078 Actions

Influence of glycerol, eggshells, and genipin on hydrophobicity and rigidity of antioxidant locust bean milling dust-derived bioplastics

JOURNAL ARTICLE published October 2023 in LWT

Authors: Joana Lopes | Paula Ferreira | Manuel A. Coimbra | Idalina Gonçalves

https://doi.org/10.1016/j.lwt.2023.115409 Actions
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