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Showing results for ISSN matching 0023-6438

Characterization of calcium phosphate nanoparticles sequestered by phosphopeptides in response to heat treatment

JOURNAL ARTICLE published September 2022 in LWT

Authors: Qian Wang | Ying Ma

https://doi.org/10.1016/j.lwt.2022.113816 Actions

Development of a modified malaxer reel: Influence on mechanical characteristic and virgin olive oil quality and composition

JOURNAL ARTICLE published January 2021 in LWT

Research funded by European Commission (2016 0105)

Authors: Graziana Difonzo | Stefania Fortunato | Antonia Tamborrino | Giacomo Squeo | Biagio Bianchi | Francesco Caponio

https://doi.org/10.1016/j.lwt.2020.110290 Actions

Editorial Board/Aims and Scope

JOURNAL ARTICLE published April 2017 in LWT

https://doi.org/10.1016/s0023-6438(16)30819-2 Actions

Exploring the relation between composition of extracts of healthy foods and their antioxidant capacities determined by electrochemical and spectrophotometrical methods

JOURNAL ARTICLE published September 2018 in LWT

Authors: María Pilar Rivas Romero | Rafael Estévez Brito | José Miguel Rodríguez Mellado | José González-Rodríguez | Mercedes Ruiz Montoya | Rafael Rodríguez-Amaro

https://doi.org/10.1016/j.lwt.2018.04.079 Actions

Survival of Clostridium perfringens, Staphylococcus aureus, Listeria monocytogenes and Salmonella enterica in alternatively cured ham during cooking and process deviations

JOURNAL ARTICLE published June 2022 in LWT

Authors: Shannon M. Cruzen | Hayriye Cetin-Karaca | Rodrigo Tarté | Joseph G. Sebranek | James S. Dickson

https://doi.org/10.1016/j.lwt.2022.113347 Actions

Corrigendum to Instrumental quality attributes of single washed surimi gels of tilapia: Effect of different washing media. [LWT - Food Science and Technology 86 (2017) 385-392]

JOURNAL ARTICLE published July 2018 in LWT

Authors: Bhargavi Priyadarshini | K.A. Martin Xavier | Binaya Bhusan Nayak | Kandan Dhanapal | Amjad Khansaheb Balange

https://doi.org/10.1016/j.lwt.2018.02.071 Actions

Book Review

JOURNAL ARTICLE published December 2002 in LWT

Authors: W. Luginbühl

https://doi.org/10.1006/fstl.2002.0930 Actions

IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column

JOURNAL ARTICLE published August 2020 in LWT

https://doi.org/10.1016/s0023-6438(20)30844-6 Actions

Effects of the equilibrium atmosphere on Taleggio cheese storage in micro perforated packaging

JOURNAL ARTICLE published June 2022 in LWT

Authors: Filippo Ghisoni | Andrea Fiorati | Federico Florit | Gian Paolo Braceschi | Constanza Maria Lopez | Annalisa Rebecchi | Luigi De Nardo

https://doi.org/10.1016/j.lwt.2022.113464 Actions

Effect of water migration rate on the deformation characteristics of wheat starch/gluten extruded noodles

JOURNAL ARTICLE published June 2022 in LWT

Authors: Yanfei Gong | Ang Meng | Yingquan Zhang | Bo Zhang | Danyang Ying | Boli Guo | Yimin Wei

https://doi.org/10.1016/j.lwt.2022.113546 Actions

IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column

JOURNAL ARTICLE published February 2020 in LWT

https://doi.org/10.1016/s0023-6438(19)31304-0 Actions

IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column

JOURNAL ARTICLE published December 2019 in LWT

https://doi.org/10.1016/s0023-6438(19)31017-5 Actions

Anti-quorum sensing of Galla chinensis and Coptis chinensis on bacteria

JOURNAL ARTICLE published March 2019 in LWT

Research funded by National Key Technology R & D Program (2018YFC160015) | Natural Science Foundation of Jiangsu Province (BK20171139) | Yangtze River Delta Project of Shanghai (18395810200) | Postgraduate Research & Practice Innovation Program of Jiangsu Province (KYCX18_1754) | Forestry science and technology innovation and extension project of Jiangsu Province (LYKJ [2017] 26) | National first-class discipline program of Food Science and Technology (JUFSTR20180303) | Science and technology plan of Ningbo city (2017C10068) | Science and technology project of Jiangsu Bureau of Quality and Technical Supervision (KJ175923)

Authors: Ying Zhang | Odilon Djakpo | Yunfei Xie | Yahui Guo | Hang Yu | Yuliang Cheng | He Qian | Rui Shi | Weirong Yao

https://doi.org/10.1016/j.lwt.2018.11.090 Actions

Combined transcriptomic and proteomic analysis of the antibacterial mechanisms of an antimicrobial substance produced by Lactobacillus paracasei FX-6 against colistin-resistant Escherichia coli

JOURNAL ARTICLE published January 2023 in LWT

Authors: Huiting Zhang | Cong Chen | Zhijie Yang | Linna Ye | Jianyin Miao | Yaqi Lan | Qun Wang | Zhuming Ye | Yong Cao | Guo Liu

https://doi.org/10.1016/j.lwt.2022.114394 Actions

Simultaneous preparation of edible quality medium and high purity diacylglycerol by a novel combined approach

JOURNAL ARTICLE published October 2021 in LWT

Research funded by National Natural Science Foundation of China (32001640) | Shaanxi Province Department of Science and Technology (2019JM-333)

Authors: Daoming Li | Xiaorong Zhong | Muniba Faiza | Weifei Wang | Weishuai Lian | Ning Liu | Yonghua Wang

https://doi.org/10.1016/j.lwt.2021.111949 Actions

Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion

JOURNAL ARTICLE published February 2022 in LWT

Research funded by Ministerio de Ciencia, Innovación y Universidades (CTM2017-88978-R)

Authors: Bryan Moreno-Chamba | Julio Salazar-Bermeo | María Concepción Martínez-Madrid | Victoria Lizama | Francisco Martín-Bermudo | Genoveva Berná | Madalina Neacsu | Domingo Saura | Nuria Martí | Manuel Valero

https://doi.org/10.1016/j.lwt.2021.113011 Actions

Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains

JOURNAL ARTICLE published June 2018 in LWT

Research funded by CIMO (UID/AGR/00690/2013) | Regional Operational Program North 2020 (NORTE-01-0145-FEDER-023289)

Authors: Custódio Lobo Roriz | João C.M. Barreira | Patricia Morales | Lillian Barros | Isabel C.F.R. Ferreira

https://doi.org/10.1016/j.lwt.2018.02.009 Actions

Lipidomics and GC-MS analyses of key lipids for volatile compound formation in crayfish meat under different thermal processing treatments

JOURNAL ARTICLE published November 2023 in LWT

Authors: Mingzhu Zhou | Dongyin Liu | Wenxing Qiu | Chao Wang | Wei Yu | Guangquan Xiong | Lan Wang | Liu Shi | Wenjin Wu | Sheng Chen | Yu Qiao

https://doi.org/10.1016/j.lwt.2023.115522 Actions

High-density cultivation of Lactobacillus and Bifidobacterium using an automatic feedback feeding method

JOURNAL ARTICLE published September 2019 in LWT

Research funded by National Natural Science Foundation of China (31530056,31471721,31801530) | National First-class Discipline Programme of Food Science and Technology (JUFSTR20180102)

Authors: Shumao Cui | Faizan Ahmed Sadiq | Bingyong Mao | Zhiyuan Xu | Zhenmin Liu | Jianxin Zhao | Hao Zhang | Wei Chen

https://doi.org/10.1016/j.lwt.2019.05.130 Actions

Effect of transglutaminase crosslinking on the protein structure and potential allergenicity of dual-protein system, with a focus on β-conglycinin

JOURNAL ARTICLE published October 2023 in LWT

Authors: Yifan Shi | Ting Tang | Tianran Hui | Yuying Chang | Xiyun Chen | Guangliang Xing

https://doi.org/10.1016/j.lwt.2023.115417 Actions
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