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Showing results for ISSN matching 0924-2244

Conference

JOURNAL ARTICLE published January 1998 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(97)00005-8 Actions

Contents / Editorial Board

JOURNAL ARTICLE published June 2008 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(08)00123-4 Actions

Natural red colorant

JOURNAL ARTICLE published June 1995 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(00)89065-2 Actions

Calendar

JOURNAL ARTICLE published February 2013 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(13)00025-3 Actions

Food safety

JOURNAL ARTICLE published August 1993 in Trends in Food Science & Technology

Authors: Mike Lewis

https://doi.org/10.1016/0924-2244(93)90145-z Actions

Image-analysis system

JOURNAL ARTICLE published March 1997 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(97)80968-5 Actions

Muscle foods: Meat, poultry and seafood technology

JOURNAL ARTICLE published March 1995 in Trends in Food Science & Technology

Authors: Robert W. Rogers

https://doi.org/10.1016/s0924-2244(00)88989-x Actions

Biochemical interactions of food-derived peptides

JOURNAL ARTICLE published January 1992 in Trends in Food Science & Technology

Authors: E.N. Clare Mills | Marcos J.C. Alcocer | Michael R.A. Morgan

https://doi.org/10.1016/0924-2244(92)90132-g Actions

Current potential and limitations of immunolabeling in cereal grain research

JOURNAL ARTICLE published February 2015 in Trends in Food Science & Technology

Authors: José L. Vázquez-Gutiérrez | Maud Langton

https://doi.org/10.1016/j.tifs.2014.10.002 Actions

Effective strategies for elevating the techno-functional properties of milk protein concentrate

JOURNAL ARTICLE published October 2023 in Trends in Food Science & Technology

Authors: Sunil Kumar Khatkar | Anju Boora Khatkar | Nitin Mehta | Gurkirat Kaur | Sanju Bala Dhull | Sangeeta Prakash

https://doi.org/10.1016/j.tifs.2023.104169 Actions

Chewing gum containing encapsulated aspartame/ acesulfame K

JOURNAL ARTICLE published May 1997 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(97)86983-x Actions

Editorial Board and Contents

JOURNAL ARTICLE published July 2016 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(16)30209-6 Actions

Computerized food processing operations

JOURNAL ARTICLE published July 1990 in Trends in Food Science & Technology

Authors: Israel Saguy

https://doi.org/10.1016/0924-2244(90)90051-y Actions

Potato-peeling device

JOURNAL ARTICLE published August 1996 in Trends in Food Science & Technology

https://doi.org/10.1016/0924-2244(96)81201-5 Actions

JOURNAL ARTICLE published January 1992 in Trends in Food Science & Technology

Authors: A. Maquieira | R. Puchades

https://doi.org/10.1016/0924-2244(92)90118-g Actions

Calendar

JOURNAL ARTICLE published August 2012 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(12)00152-5 Actions

Acid-stabilized proteins

JOURNAL ARTICLE published December 1995 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(00)89229-8 Actions

Odour sensor system

JOURNAL ARTICLE published December 1995 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(00)89227-4 Actions

Perspective on the applications of NMR in nutrition

JOURNAL ARTICLE published January 1992 in Trends in Food Science & Technology

Authors: Alan J. Fischman | Ronald G. Tompkins

https://doi.org/10.1016/0924-2244(92)90195-3 Actions

Butter/margarine substitutes that brown

JOURNAL ARTICLE published April 1995 in Trends in Food Science & Technology

https://doi.org/10.1016/s0924-2244(00)89013-5 Actions
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