Product Quality Of Domestic Dual Purpose Hybrid Chickens Under Conditions Of Private Households

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Svetlana Pankova | Oleg Katerynych

http://agrobiodiversity.uniag.sk/scientificpapers/article/view/113/89

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Sergij Stankevych

Total Antioxidant Capacity in the Muscle Tissue of Rainbow Trout (Oncorhynchus Mykiss Walbaum) Under in Vitro Incubation with Leaf Extracts of Some Thymus (Lamiaceae) Representatives

BOOK CHAPTER published November 2018 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Vitaliy Honcharenko

Comparing Between The Amino Acid Composition Of Flax Seeds Before And After Germination

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Svitlana Kraievska | Natalia Stetsenko | Korol Oksana

Detox Effect From Si-K Foliar Top-Dressing In Green Urban Plantations Of Aésculus Hippocástanum L. And Tilia Cordata Mill.

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Olena Gololobova | Natalia Telegina | Valentina Tolstyakova

Histochemical Heterogeneity Of Secretory Structures In The Flowers Of Lysimachia Nummularia L.

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Volodymyr Radchenko | Artyr Likhanov | Raisa Matyashuk

The Antimicrobial Efficacy Of Ethanolic Extract Obtained From Ficus Benghalensis L. (Moraceae) Leaves

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Halyna Tkachenko | Lyudmyla Buyun | Zbigniew Osadowski | Vitaliy Honcharenko | Andriy Prokopiv

The Effect of High Temperature on the Flavonoid Accumulation in Artemisia “Hairy” Roots

BOOK CHAPTER published November 2018 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Nadiia Matvieieva

The Antimicrobial Properties of the Various Extracts Derived From the Pseudobulbs of Coelogyne Speciosa (Blume) Lindl. (Orchidaceae) Against Staphylococcus Aureus

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Lyudmyla Buyun | Halyna Tkachenko | Zbigniew Osadowski | Lyudmyla Kovalska | Oleksandr Gyrenko

Artemisinin and Total Flavonoid Content in In Vitro Cultivted Artemisia Annua L. "Hairy" Root Culture

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Kateryna Drobot | Nadiia Matvieieva | Maxim Kharkhota | Anatolii Shakhovsky | Yakiv Ratushnyak

Nectar and Pollen Productivity of Common Chicory

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for improving nutrition, health and life quality, 2017

Authors: Leonora Adamchuk | Tetiana Bilotserkivets | Jana Šimková

The Production of Grafted Tomatoes (Solanum lycopersicum L.) in a Monocultural System

BOOK CHAPTER published November 2018 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Margareta Gutul

Lutein And Zeaxanthin Content In Milling Fractions Of Selected Wheat Species And Varieties

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Magdaléna Lacko-Bartošová | Ľudmila Leváková

Preservation And Use Of Local Cultivars Of Buckwheat Ukraine National Collection

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Oleh Tryhub | Vitaliy Burdyga

Dynamics Of The Content Of Phenolic Compounds In The Shoots Of The Representati Ves Of The Family Cornaceae Bercht. Et J. Presl In The Period Of Winter Dormancy

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Volodymyr Levon | Svitlana Klymenko | Maxim Tesliuk

Effectiveness Of Artificial Reproducion Acipenser Gueldenstaedtii

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Hanna Nikonorova | Irina Kireeva

Physiological Characteristics Of Different Cultivars Of Apricot

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Nina Titova

Oxidative Stress Biomarkers in the Equine Erythrocyte Suspension After in Vitro Incubation With Leaf Extract Obtained from Thymus Serpyllum L. Emend. Mill. (Lamiaceae)

BOOK CHAPTER published November 2018 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Vitaliy Honcharenko

Influence Of Cold Stress On Growth And Flavonoids Accumulation In Artemisia Tilesii "Hairy“ Root Culture

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Olesia Havryliuk | Nadiia Matvieieva | Oleksandr Tashyrev | Larisa Yastremskaya

Quantitative And Qualitative Traits Of Triticum Dicoccon Schrank - Correlation Analysis

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Magdaléna Lacko-Bartošová | Lucia Lacko-Bartošová