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Showing results for ISSN matching 2575-985X

Comparison of Lipid and Protein Oxidation Products and their Impact on Colour Stability in Bison Longissimus Lumborum and Psoas Major Muscles

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: M. M. Hasan | V. Sood | C. Erkinbaev | J. Paliwal | S. Suman | A. Rodas-Gonzalez

https://doi.org/10.22175/mmb.10835 Actions

Effect of the MS Bacteriophage on STEC O157:H7 Populations in Beef

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: S. T. Laidler | E. L. Shebs | F. M. Giotto | M. J. Lukov | A. S. De Mello

https://doi.org/10.22175/mmb.10738 Actions

Effect of Electrolyte Administration on Carcass Weight and pH Decline of Australian Feedlot Lambs

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: M. Eckhardt | A. Garmyn | M. Miller

https://doi.org/10.22175/mmb.10675 Actions

Detection of Differences in Cook Loss and Tenderness of Aged Pork Chops Cooked to Differing Degrees of Doneness Using Sous-Vide

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: E. E. Bryan | B. N. Smith | R. N. Dilger | A. C. Dilger | D. D. Boler

https://doi.org/10.22175/mmb.10719 Actions

Estimation of Relationships Between Demographic Characteristics and Consumers’ Willingness to Pay for Beef

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: A. J. Garmyn | M. F. Miller

https://doi.org/10.22175/mmb.10776 Actions

Meat Goat Performance, Carcass Traits, and Meat Characteristics of Kid Meat Goats Supplemented with Sunn Hemp or Concentrates on Pasture

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: T. D. M. Dugas | K. W. McMillin

https://doi.org/10.22175/mmb.10819 Actions

Effects of Electrostatic Spray and Natural Antioxidants on Chemical Quality of Grass-Finished Beef Strips Steaks

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: H. T. Thames | D. Sajeev | H. C. Cobb | A. T. Sukumaran | A. J. Holtcamp | T. T. N. Dinh

https://doi.org/10.22175/mmb.10838 Actions

Evaluation of Consumer Preferences and Volatile Compounds of Beef Strip Loin Steaks Differing by Quality Grade, Postmortem Aging, and Degree of Doneness

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: D. H. Tucker | C. R. Kerth | K. R. Wall | Z. M. Hicks | R. K. Miller

https://doi.org/10.22175/mmb.10663 Actions

Microbial Validation of Dry Aged Beef Trim for Incorporation into Premium Ground Beef

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: K. Philipps | T. Langford | B. Harsh | S. Williams | J. M. Scheffler

https://doi.org/10.22175/mmb.10739 Actions

Impact of Packaging and Muscle Type on Beef Flavor Development

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: K. R. Vierck | J. F. Legako | J. C. Brooks

https://doi.org/10.22175/mmb.10691 Actions

Effects of Enhancement Techniques of Beef Flanks On the Palatability of Fajita Meat

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: K. T. Mahagan | S. Morrow | N. C. Hardcastle | A. J. Garmyn | J. C. Brooks | M. F. Miller

https://doi.org/10.22175/mmb.10797 Actions

Using a Potato By-Product to Replace Phosphate in Enhanced Whole-Muscle Turkey Breast

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: A. L. Uhlenkott | J. M. Lancaster | I. W. Riley | J. A. Nasados | M J. Colle | P. Bass

https://doi.org/10.22175/mmb.10742 Actions

Relationship Between Relative Humidity and Moisture Loss in Dry Aged Beef

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: F. A. Ribeiro | S. K. Lau | N. Herrera | M. Henriott | N. Bland | S. Bertelli Pflanzer | J. Subbiah | C. Calkins

https://doi.org/10.22175/mmb.10828 Actions

A Clean-In-Place Type Sanitation Method Validation for a Benchtop Meat Grinder

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: C. E. Rayfield | R. Jadeja | S. Billups

https://doi.org/10.22175/mmb.10732 Actions

A Comparison of Water Chilling and Air Chilling on Poultry Shelf Life

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: T. L. Duarte | A. Belk | J. N. Martin | K. Belk | J. Eisen | D. Coil | J. L. Metcalf | X. Yang

https://doi.org/10.22175/mmb.10714 Actions

Infographics Influence Attitudes and Risk Perceptions for Food Technologies

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: M. LaCour | E. Beyer | J. L. Finck | M. Miller | T. Davis

https://doi.org/10.22175/mmb.10775 Actions

Color and Lipid Stability of Dry Aged Beef During Retail Display

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: F. A. Ribeiro | S. K. Lau | N. Herrera | M. Henriott | N. Bland | S. Bertelli Pflanzer | J. Subbiah | C. Calkins

https://doi.org/10.22175/mmb.10830 Actions

Effect of Diet on Bloom Time of Beef

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: K. Insausti | M. J. Colle | P. D. Bass | I. Goenaga | O. Urrutia | J. A. Mendizabal | M. J. Beriain | B. Soret

https://doi.org/10.22175/mmb.10670 Actions

Efficiency of Commercial Bacteriophages on Stec O157:H7 Populations in Beef Kept Under Vacuum and Aerobic Conditions

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: E. L. Shebs | M. J. Lukov | F. M. Giotto | E. S. Torres | A. S. De Mello

https://doi.org/10.22175/mmb.10765 Actions

Impact of Two Levels of Low Voltage Electrical Stimulation on Beef Quality

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: C. Fehrman | K. Grubbs | K. Underwood | A. Blair

https://doi.org/10.22175/mmb.10771 Actions
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