How to target millennials as beer consumers through social responsibility? The case of Plzenský Prazdroj

JOURNAL ARTICLE published 17 October 2022 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Xénia Szarková | Jana Kozáková | Radovan Savov

The effect of antioxidants on xanthine oxidase activity in fresh ovine milk

JOURNAL ARTICLE published 12 July 2021 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Akmaral Mukhamejanova | Zerekbay Alikulov | Nelya Shapekova | Karlygash Aubakirova | Abilkhas Mukhtarov

Impact of humic acid as an organic additive on the milk parameters and occurrence of mastitis in dairy cows

JOURNAL ARTICLE published 28 June 2020 in Potravinarstvo Slovak Journal of Food Sciences

Authors: František Zigo | Milan Vasiľ | Zuzana Farkašová | Silvia Ondrašovičová | Martina Zigová | Jana Maľová | Jana Výrostková | Jolanta Bujok | Ewa Pecka-Kiełb

The technological properties of winter wheat grain during long-term storage

JOURNAL ARTICLE published 28 October 2021 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Nadiia Yashchuk | Liudmyla Matseiko | Anatolii Bober | Matvei Kobernyk | Sergiy Gunko | Natalia Grevtseva | Yuriy Boyko | Oksana Salavor | Natalia Bublienko | Iryna Babych

Antimicrobial effect of selected lactic acid bacteria against microorganisms with decarboxylase activity

JOURNAL ARTICLE published 19 April 2017 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Khatantuul Purevdorj | Kristýna Maršálková | Iva Březinová | Adéla Žalková | Pavel Pleva | Leona Buňková

Changes in milk composition as a result of metabolic disorders of dairy cows

JOURNAL ARTICLE published 16 January 2011 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Terézia Filipejová | Jaroslav Kováčik | Katarí­na Kirchnerová | Vladimí­r Foltýs

Perception of sensory attributes and marketing tools of selected milk brands

JOURNAL ARTICLE published 28 October 2020 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Alexandra Krivoší­ková | Ľudmila Nagyová | Andrej Géci

Risk associated with foreign bodies in food in the Czech Republic

JOURNAL ARTICLE published 28 May 2019 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Pavla Svrcinova | Hana Tomášková | Vladimí­r Janout

The content of polyphenols and chosen heavy metals in faba bean (Faba vulgaris Moench) relating to different doses of zinc application

JOURNAL ARTICLE published 10 May 2017 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Mária Timoracká | Alena Vollmannová | Dalaram S. Ismael

Risk elements in selected types of vegetables

JOURNAL ARTICLE published 15 December 2016 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Ľuboš Harangozo

Household food waste behaviour: subjective and objective evidence

JOURNAL ARTICLE published 28 October 2019 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Naďa Hazuchová | Marcela Tuzová | Michaela Macková | Jana Stávková

The study of antioxidants in grapevine seeds

JOURNAL ARTICLE published 17 March 2017 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Lenka Tomášková | Jiří­ Sochor | Mojmí­r Baroň

Assessment of antimicrobial potential of substances isolated from some wastes of meat processing industry

JOURNAL ARTICLE published 28 May 2019 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Elena Alexandrovna Kotenkova | Ekaterina Polishchuk

Electronic nose in edible insects area

JOURNAL ARTICLE published 4 July 2017 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Martin Adámek | Anna Adámková | Marie Borkovcová | Jiří­ Mlček | Martina Bednářová | Lenka Kouřimská | Josef Skácel | Michal Řezní­ček

Physiological state of plants and quality of plum fruits grafted on the rootstocks of various strength of growth depending on the plant nutrition mode

JOURNAL ARTICLE published 28 November 2020 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Valentina Popova | Natalya Sergeyeva | Olesya Yaroshenko | Anna Kuznetsova

The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae

JOURNAL ARTICLE published 4 July 2022 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Yetti Marlida | Yuliaty Shafan Nur | Frederick Adzitey | Norliza Julmohammad | Nurul Huda

The nutritional value, bacterial count and sensory attributes of little tuna (Euthynnus affinis) floss incorporated with the banana blossom

JOURNAL ARTICLE published 17 September 2021 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Hartati Kartikaningsih | Yahya Yahya | Trihartita Yuniar | Abdul Aziz Jaziri | Wahidu Zzaman | Rovina Kobun | Nurul Huda

Placing of aroma compounds by food sales promotion in chosen services business

JOURNAL ARTICLE published 18 December 2016 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Jakub Berčí­k | Johana Palúchová | Vladimir Vietoris | Elena Horská

The influence of virus infections on antioxidant levels in the genetically modified plum variety "Honeysweet" (Prunus domestica L.)

JOURNAL ARTICLE published 7 July 2015 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Jiri Sochor | Boris Krska | Jaroslav Polak | Tunde Jurikova

Veterinary and sanitary assessment and disinfection of refrigerator chambers of meat processing enterprises

JOURNAL ARTICLE published 12 July 2021 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Kateryna Rodionova | Mariia Кhimych | Anatoliy Paliy