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On-farm experiments on cultivation of grain legumes for food – outcomes from a farmer–researcher collaboration JOURNAL ARTICLE published October 2022 in Renewable Agriculture and Food Systems |
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RAF volume 29 issue 4 Cover and Front matter JOURNAL ARTICLE published December 2014 in Renewable Agriculture and Food Systems |
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RAF volume 24 issue 1 Cover and Back matter JOURNAL ARTICLE published March 2009 in Renewable Agriculture and Food Systems |
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Building on resources in the information age JOURNAL ARTICLE published December 2010 in Renewable Agriculture and Food Systems |
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The importance of farmers' markets for West Virginia direct marketers JOURNAL ARTICLE published March 2007 in Renewable Agriculture and Food Systems |
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Gearing up to support urban farming in California: Preliminary results of a needs assessment JOURNAL ARTICLE published February 2015 in Renewable Agriculture and Food Systems |
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Marketing locally produced foods: Consumer and farmer opinions in Washington County, Nebraska JOURNAL ARTICLE published December 2005 in Renewable Agriculture and Food Systems |
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The international trade of U.S. organic agri-food products: export opportunities, import competition and policy impacts JOURNAL ARTICLE published December 2022 in Renewable Agriculture and Food Systems |
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Russia's Role in the Contemporary International Agri-Food Trade System - Edited by Stephen K. Wegren and Frode Nilssen (2022). Palgrave Macmillan. 347pp. ISBN 978-3-030-77450-9. https://doi.org/10.1007/978-3-030-77451-6 JOURNAL ARTICLE published December 2022 in Renewable Agriculture and Food Systems |
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Enhancing multifunctional benefits of living mulch in organic vegetable cropping systems JOURNAL ARTICLE published June 2017 in Renewable Agriculture and Food Systems |
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How organic farmers practice conservation agriculture in Europe JOURNAL ARTICLE published February 2016 in Renewable Agriculture and Food Systems |
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Editorial JOURNAL ARTICLE published March 2004 in Renewable Agriculture and Food Systems |
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Lentil enhances agroecosystem productivity with increased residual soil water and nitrogen JOURNAL ARTICLE published August 2017 in Renewable Agriculture and Food Systems |
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Multi-criteria sustainability performance assessment of horticultural crops using DEA and ELECTRE IV methods JOURNAL ARTICLE published December 2022 in Renewable Agriculture and Food Systems |
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Effect of feeding system on unsaturated fatty acid level in milk of dairy cows JOURNAL ARTICLE published September 2011 in Renewable Agriculture and Food Systems |
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Is conventional agricultural research fit for the purpose of supporting ecological agriculture? A case study of an attempted transition in Sweden JOURNAL ARTICLE published March 2010 in Renewable Agriculture and Food Systems |
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Evaluation of Ethiopian chickpea (Cicer arietinumL.) germplasm accessions for symbio-agronomic performance JOURNAL ARTICLE published December 2013 in Renewable Agriculture and Food Systems |
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Profitability of organic and conventional soybean production under ‘green payments’ in carbon offset programs JOURNAL ARTICLE published December 2012 in Renewable Agriculture and Food Systems |
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Financial relevance of organic farming payments for Western and Eastern European organic farms JOURNAL ARTICLE published March 2008 in Renewable Agriculture and Food Systems |
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Toward greater sustainability: how investing in soil health may enhance maize productivity in Southern Africa JOURNAL ARTICLE published April 2022 in Renewable Agriculture and Food Systems |