Correction to Hericium erinaceus (Lion’s Mane) Mushroom Extracts Inhibit Metastasis of Cancer Cells to the Lung in CT-26 Colon Cancer-Transplanted Mice

JOURNAL ARTICLE published 5 June 2013 in Journal of Agricultural and Food Chemistry

Authors: Sung Phil Kim | Seok Hyun Nam | Mendel Friedman

Proanthocyanidins and Their Contribution to Sensory Attributes of Black Currant Juices

JOURNAL ARTICLE published 10 June 2015 in Journal of Agricultural and Food Chemistry

Authors: Oskar A. Laaksonen | Juha-Pekka Salminen | Leenamaija Mäkilä | Heikki P. Kallio | Baoru Yang

Changes in Characters of Soybean Glycinin Groups I, IIa, and IIb Caused by Heating

JOURNAL ARTICLE published 1 March 2004 in Journal of Agricultural and Food Chemistry

Authors: Masanori Tezuka | Kazuhiro Yagasaki | Tomotada Ono

Optimization of Extraction of Phenolic Compounds from Flax Shives by Pressurized Low-Polarity Water

JOURNAL ARTICLE published 1 October 2006 in Journal of Agricultural and Food Chemistry

Authors: Jin-Woo Kim | G. Mazza

Determination of Domoic Acid in Phytoplankton by High-Performance Liquid Chromatography of the 6-Aminoquinolyl-N-hydroxysuccinimidyl Carbamate Derivative

JOURNAL ARTICLE published 1 November 1999 in Journal of Agricultural and Food Chemistry

Authors: Ting Sun | W. H. Wong

DPPH Radical Scavenging Activity of a Mixture of Fatty Acids and Peptide-Containing Compounds in a Protein Hydrolysate of Jatropha curcas Seed Cake

JOURNAL ARTICLE published 4 December 2013 in Journal of Agricultural and Food Chemistry

Authors: Thanyarat Phengnuam | Alexander K. Goroncy | Shane M. Rutherfurd | Paul J. Moughan | Worapot Suntornsuk

Simultaneous Analysis of Trace Polymer Additives in Plastic Beverage Packaging by Solvent Sublation Followed by High-Performance Liquid Chromatography

JOURNAL ARTICLE published 24 July 2013 in Journal of Agricultural and Food Chemistry

Authors: Lin Chang | Pengyu Bi | Yanan Liu | Yinglin Mu | Fengquan Nie | Shizhong Luo | Yun Wei

Seasonal patterns and pesticidal effects on the phototoxic linear furanocoumarins in celery, Apium graveolens L

JOURNAL ARTICLE published September 1992 in Journal of Agricultural and Food Chemistry

Authors: John T. Trumble | Jocelyn G. Millar | Daniel E. Ott | William C. Carson

Inositol Phosphate Profiling of Fermented Cowpeas by ¹H NMR Spectroscopy

JOURNAL ARTICLE published 1 June 2005 in Journal of Agricultural and Food Chemistry

Authors: Serafin Valverde | Juana Frias | Rosa Doblado | Maria Luisa Jimeno | Concepción Vidal-Valverde

Machine Vision System for Automated Detection of Aflatoxin-Contaminated Pistachios

JOURNAL ARTICLE published 1 June 1998 in Journal of Agricultural and Food Chemistry

Authors: T. C. Pearson | T. F. Schatzki

Characterization of a Chitosanase Isolated from a Commercial Ficin Preparation

JOURNAL ARTICLE published 1 September 2005 in Journal of Agricultural and Food Chemistry

Authors: Chui-Liang Chiang | Ya-Min Chang | Chen-Tien Chang | Hsien-Yi Sung

Development of an Inhibition Enzyme-Linked Immunosorbent Assay for the Detection of Residual Porcine Pepsin in a Soft Cheese Sample

JOURNAL ARTICLE published 1 October 1998 in Journal of Agricultural and Food Chemistry

Authors: N. Boudjellab | J. Grosclaude | X. Zhao | J. C. Collin

Methionine-Restricted Diet: A Feasible Strategy Against Chronic or Aging-Related Diseases

JOURNAL ARTICLE published 11 January 2023 in Journal of Agricultural and Food Chemistry

Research funded by State Key Laboratory of Food Science and Technology (SKLF-KF-202111) | Ningbo University (ZX2022000093) | National Natural Science Foundation of China (81872620,82103836) | Natural Science Foundation of Zhejiang Province (LQ22H260002)

Authors: Guoqing Wu | Jingxuan Xu | Qiyao Wang | Ziyang Fang | Yucheng Fang | Yujie Jiang | Xiaohong Zhang | Xiangrong Cheng | Jin Sun | Guowei Le

Model studies in terpene biosynthesis

JOURNAL ARTICLE published March 1974 in Journal of Agricultural and Food Chemistry

Authors: C. Dale. Poulter

Gas Chromatography/Electron-Capture Negative Ion Mass Spectrometry for the Quantitative Determination of 2- and 3-Hydroxy Fatty Acids in Bovine Milk Fat

JOURNAL ARTICLE published 1 July 2008 in Journal of Agricultural and Food Chemistry

Authors: Ramona Jenske | Walter Vetter

Microwave-Assisted Extraction Coupled Online with Derivatization, Restricted Access Material Cleanup, and High-Performance Liquid Chromatography for Determination of Formaldehyde in Aquatic Products

JOURNAL ARTICLE published 27 May 2009 in Journal of Agricultural and Food Chemistry

Authors: Ligang Chen | Haiyan Jin | Haoyan Xu | Lei Sun | Aimin Yu | Hanqi Zhang | Lan Ding

Membrane Lipid Variability in Saccharomyces cerevisiae Wine Strains Rehydrated in the Presence of Metabolic Activators

JOURNAL ARTICLE published 27 August 2014 in Journal of Agricultural and Food Chemistry

Authors: Patricia Díaz-Hellín | Sergio Gómez-Alonso | Anna Borrull | Nicolas Rozès | Ricardo Cordero-Otero | Juan Úbeda

Continuous Culture of Microorganisms, Continuous Shake-Flask Propagator for Yeast and Bacteria

JOURNAL ARTICLE published July 1955 in Journal of Agricultural and Food Chemistry

Authors: S. P. Owen | M. J. Johnson

Comparative Characterization of Peanuts Grown by Aquatic Floating Cultivation and Field Cultivation for Seed and Resveratrol Production

JOURNAL ARTICLE published 1 March 2003 in Journal of Agricultural and Food Chemistry

Authors: Chii-Dong Liu | Yung-Yang Wen | Ju-Min Chiou | Kuo-Hsi Wang | Robin Y.-Y. Chiou

Characterization of Fermentative Behaviors of Lactic Acid Bacteria in Grape Wines through ¹H NMR- and GC-Based Metabolic Profiling

JOURNAL ARTICLE published 10 June 2009 in Journal of Agricultural and Food Chemistry

Authors: Jang-Eun Lee | Young-Shick Hong | Cherl-Ho Lee