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Showing results for ISSN matching 0023-6438

Thermal inactivation kinetics of microencapsulated microbial transglutaminase by ultrasonic spray-freeze drying

JOURNAL ARTICLE published March 2019 in LWT

Research funded by Scientific and Technological Research Council of Turkey, Turkey (115 O 216) | Tokat Gaziosmanpasa University Scientific Research Projects, Turkey (2016/62)

Authors: Hilal Isleroglu | Izzet Turker

https://doi.org/10.1016/j.lwt.2018.11.091 Actions

Content and response to Ɣ-irradiation before over-ripening of capsaicinoid, carotenoid, and tocopherol in new hybrids of spice chili peppers

JOURNAL ARTICLE published July 2021 in LWT

Authors: Stella Agyemang Duah | Clarice Silva e Souza | Hussein.G. Daood | Zoltán Pék | András Neményi | Lajos Helyes

https://doi.org/10.1016/j.lwt.2021.111555 Actions

Effect of boiling and steaming on the surface tackiness of frozen cooked noodles

JOURNAL ARTICLE published August 2020 in LWT

Authors: Yuan-Hui Wang | Ya-Ru Zhang | Fei Xu | Yi-Lin Zhang

https://doi.org/10.1016/j.lwt.2020.109747 Actions

Effect of Coreopsis tinctoria microcapsules on tyramine production by Enterococcus faecium in smoked horsemeat sausage

JOURNAL ARTICLE published December 2022 in LWT

Authors: Yazhuo Li | Honghong Yu | Zonggui Tang | Jingyun Wang | Tao Zeng | Shiling Lu

https://doi.org/10.1016/j.lwt.2022.113974 Actions

Pecan (Carya illinoinensis) detection using a monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay

JOURNAL ARTICLE published December 2019 in LWT

Authors: Changqi Liu | Valerie D. Zaffran | Sahil Gupta | Kenneth H. Roux | Shridhar K. Sathe

https://doi.org/10.1016/j.lwt.2019.108516 Actions

The effects of removing aflatoxin B1 and T-2 toxin by lactic acid bacteria in high-salt fermented fish product medium under growth stress

JOURNAL ARTICLE published August 2020 in LWT

Authors: Lin Ye | Yaling Wang | Lijun Sun | Zhijia Fang | Qi Deng | Yuying Huang | Peishan Zheng | Qi Shi | Jianmeng Liao | Jian Zhao

https://doi.org/10.1016/j.lwt.2020.109540 Actions

Investigation of microbial succession and volatile compounds dynamics during the fermentation of traditional cereal vinegar in Xinjiang

JOURNAL ARTICLE published August 2023 in LWT

Authors: Tian Li | Xinwei Wang | Chunyan Li | Qingquan Fu | Xiaoyu Xu | Jinkui Sun | Chenqiang Wang | Juan Du | Bin Wang | Xuewei Shi

https://doi.org/10.1016/j.lwt.2023.115258 Actions

Continuous and large-scale fabrication of lecithin stabilized nanoparticles with predictable size and stability using flash nano-precipitation

JOURNAL ARTICLE published March 2021 in LWT

Research funded by Fuzhou University (XRC-1624) | National Natural Science Foundation of China-Guangdong Joint Fund (31801492) | Natural Science Foundation of Fujian Province (2019J01641)

Authors: Qiang-Wei Zhan | Yan Huang

https://doi.org/10.1016/j.lwt.2020.110558 Actions

Formula optimization of ready-to-proof and ready-to-bake frozen dough of sweet bread using response surface methodology

JOURNAL ARTICLE published March 2021 in LWT

Research funded by Agri-food R&D Performance Follow-up Support Program (818025-1)

Authors: Yuxia Zhao | Meera Kweon

https://doi.org/10.1016/j.lwt.2020.110581 Actions

Subcritical treatment of olive oil: Minor phenolic composition and antioxidant properties of the solvent extracts

JOURNAL ARTICLE published July 2021 in LWT

Research funded by Council of Scientific and Industrial Research, India (09/251(0070)2K17)

Authors: Touseef Ahmed Wani | F.A. Masoodi | Mohd Masarat Dar | Rehana Akhter | O.C. Sharma

https://doi.org/10.1016/j.lwt.2021.111584 Actions

Comprehensive investigation into quality of pasteurized Oncorhynchus keta Walbaum fillets and non-thermal effects of microwave

JOURNAL ARTICLE published July 2021 in LWT

Research funded by Natural Science Foundation of Shanghai (20ZR1423800) | National Key Research and Development Program of China Stem Cell and Translational Research (2019YFD0901804)

Authors: Qianqian Xue | Changhu Xue | Donglei Luan | Yunqi Wen | Shijie Bi | Zihao Wei | Haijin Mou

https://doi.org/10.1016/j.lwt.2021.111466 Actions

Biofilms formed by microbiota recovered from fresh produce: Bacterial biodiversity, and inactivation by benzalkonium chloride and enterocin AS-48

JOURNAL ARTICLE published April 2017 in LWT

Research funded by University of Jaen Plan de Apoyo a la Investigación (AGR230)

Authors: Ma José Grande Burgos | Rubén Pérez-Pulido | Antonio Gálvez | Rosario Lucas

https://doi.org/10.1016/j.lwt.2016.11.033 Actions

Harnessing the nutritional potential of concentrated whey for enhanced galactose flux in fermentative yeast

JOURNAL ARTICLE published April 2021 in LWT

Research funded by National Agriculture Science Fund (NASF) ICAR, India (2049/3050)

Authors: Arun Beniwal | Priyanka Saini | Sachinandan De | Shilpa Vij

https://doi.org/10.1016/j.lwt.2020.110840 Actions

Fast detection of adulteration of aromatic peanut oils based on alpha-tocopherol and gamma-tocopherol contents and ratio

JOURNAL ARTICLE published May 2021 in LWT

Authors: Fangyi Mei | Hongling Wang | Yuquan Zhang | Haiming Shi | Yuanrong Jiang

https://doi.org/10.1016/j.lwt.2021.111168 Actions

Assessment of heavy metal(loid)s in selected small indigenous species of industrial area origin freshwater fish and potential human health risk implications in Bangladesh

JOURNAL ARTICLE published October 2021 in LWT

Authors: Maesha Musarrat | A.K.M. Atique Ullah | Naznin Shultana Moushumi | Shamima Akon | Quamrun Nahar | Syeda Saliha Saliheen Sultana | Shamshad B. Quraishi

https://doi.org/10.1016/j.lwt.2021.112041 Actions

Evaluation of non-isothermal inactivation on survivals of pathogenic bacteria by predictive models

JOURNAL ARTICLE published March 2019 in LWT

Research funded by Ministry of Science and ICT (NRF-2016R1A2B4014591)

Authors: Jae-Hyun Yoon | Areum Han | Jeongyeup Paek | Sun-Young Lee

https://doi.org/10.1016/j.lwt.2018.11.023 Actions

Dynamic changes in the bacterial communities and metabolites of Moringa oleifera leaves during fermentation with or without pyroligneous acid

JOURNAL ARTICLE published March 2023 in LWT

Authors: Xuan Zou | Wei Zhou | Shuo Wu | Xiaoyang Chen | Qing Zhang

https://doi.org/10.1016/j.lwt.2023.114593 Actions

Correlation analysis between acoustic and sensory technique data for cooked pork loin samples

JOURNAL ARTICLE published April 2021 in LWT

Authors: Alberto González-Mohino | Antonio Jiménez | Montaña Rufo | Jesús M. Paniagua | Lary S. Olegario | Sonia Ventanas

https://doi.org/10.1016/j.lwt.2021.110882 Actions

Development of a novel cooking wine with high-efficiency deodorizing capability via a rapid fermentation strategy

JOURNAL ARTICLE published January 2022 in LWT

Research funded by Natural Science Foundation of Jiangsu Province (BK20170178) | Project 211 (111-2-06) | Fundamental Research Funds for the Central Universities (JUSRP11965) | National Natural Science Foundation of China (31701588)

Authors: Chunyan Fu | Dianhui Wu | Zhao Jin | Guangfa Xie | Jian Lu

https://doi.org/10.1016/j.lwt.2021.112431 Actions

Formulation and physico-chemical and sensory characterisation of chocolate made from reconstituted cocoa liquor and high cocoa content

JOURNAL ARTICLE published February 2021 in LWT

Research funded by European Regional Development Fund (RTC-2016-5241-2)

Authors: Marta Puchol-Miquel | César Palomares | José Manuel Barat | Édgar Perez-Esteve

https://doi.org/10.1016/j.lwt.2020.110492 Actions
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