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Rationalizing the Formation of Damascenone: Synthesis and Hydrolysis of Damascenone Precursors and their Analogues, in both Aglycone and Glycoconjugate Forms JOURNAL ARTICLE published 25 February 2009 in Journal of Agricultural and Food Chemistry |
JOURNAL ARTICLE published 1 September 1956 in Journal of Agricultural and Food Chemistry |
JOURNAL ARTICLE published 1 May 1955 in Journal of Agricultural and Food Chemistry |
JOURNAL ARTICLE published 1 June 1957 in Journal of Agricultural and Food Chemistry |
JOURNAL ARTICLE published 1 October 1955 in Journal of Agricultural and Food Chemistry |
JOURNAL ARTICLE published 1 May 1958 in Journal of Agricultural and Food Chemistry |
Identification of S-(n-Butylcarbamoyl)glutathione, a Reactive Carbamoylating Agent, as a Biliary Metabolite of Benomyl in the Rat JOURNAL ARTICLE published December 1994 in Journal of Agricultural and Food Chemistry |
Lilium Gray Mold Suppression Conferred by the Host Antimicrobial Protein LsGRP1 Involves Main Pathogen-Targeted Manipulation of the Nonantimicrobial Region LsGRP1N JOURNAL ARTICLE published 30 August 2023 in Journal of Agricultural and Food Chemistry Research funded by National Science and Technology Council (106-2313-B-002-015-MY3,106-2811-B-002-066,107-2811-B-002-536) |
Interactions of sulfanilamide and 2-thiobarbituric acid with malonaldehyde: structure of adducts and implications in determination of oxidative state of nitrite-cured meats JOURNAL ARTICLE published 1 October 1992 in Journal of Agricultural and Food Chemistry |
Foreign News JOURNAL ARTICLE published December 1956 in Journal of Agricultural and Food Chemistry |
Preparation and Characterization of Cysteine Adducts of Deoxynivalenol JOURNAL ARTICLE published 15 June 2016 in Journal of Agricultural and Food Chemistry Research funded by Norges Forskningsråd (225332) |
Comparison of the Calystegine Composition and Content of Potato Sprouts and Tubers from Solanum tuberosum Group Phureja and Solanum tuberosum Group Tuberosum JOURNAL ARTICLE published 1 July 2008 in Journal of Agricultural and Food Chemistry |
Alcoholic Extraction Enables EPR Analysis To Characterize Radiation-Induced Cellulosic Signals in Spices JOURNAL ARTICLE published 19 November 2014 in Journal of Agricultural and Food Chemistry Research funded by National Research Foundation of Korea (2013R1A1A4A03006993) |
Identification of Environmental Factors Limiting Plant Uptake of Metaldehyde Seed Treatments under Field Conditions JOURNAL ARTICLE published 1 May 2006 in Journal of Agricultural and Food Chemistry |
Effects of Growth Temperature and Postharvest Cooling on Anthocyanin Profiles in Juvenile and Mature Brassica oleracea JOURNAL ARTICLE published 24 February 2016 in Journal of Agricultural and Food Chemistry |
Ultrasound-Assisted Emulsification Microextraction for Determination of 2,4,6-Trichloroanisole in Wine Samples by Gas Chromatography Tandem Mass Spectrometry JOURNAL ARTICLE published 28 April 2010 in Journal of Agricultural and Food Chemistry |
Identification and RP-HPLC-ESI-MS/MS Quantitation of Bitter-Tasting β-Acid Transformation Products in Beer JOURNAL ARTICLE published 26 August 2009 in Journal of Agricultural and Food Chemistry |
Multivariate Characterization of the Fatty Acid Profile of Spanish Cookies and Bakery Products JOURNAL ARTICLE published 1 January 2003 in Journal of Agricultural and Food Chemistry |
Sesamin Mitigates Inflammation and Oxidative Stress in Endothelial Cells Exposed to Oxidized Low-Density Lipoprotein JOURNAL ARTICLE published 9 December 2009 in Journal of Agricultural and Food Chemistry |
2-Methylcinnolinium herbicides: effect of 2-methylcinnolinium-4-(O-methylphosphonate) on photosynthetic electron transport JOURNAL ARTICLE published February 1992 in Journal of Agricultural and Food Chemistry |