Tracing Terroir(s): the role of maps, guidebooks, and regional products in constructing the French gastronomic imaginary

JOURNAL ARTICLE published January 2024 in Food, Culture & Society

Research funded by Fonds Wetenschappelijk Onderzoek (11H9422N)

Authors: Jenny L. Herman

Notes for Contributors

JOURNAL ARTICLE published September 2005 in Food, Culture & Society

The McDonaldization of Society, 5th edn by George Ritzer

JOURNAL ARTICLE published June 2010 in Food, Culture & Society

Authors: Melissa L. Caldwell

Editor’s note

JOURNAL ARTICLE published 7 August 2020 in Food, Culture & Society

Authors: Megan Elias

Eating like a man. Food, masculinities and self-care behavior

JOURNAL ARTICLE published 15 March 2022 in Food, Culture & Society

Authors: Vulca Fidolini

Climate diaspora and future food cultures in Snowpiercer (2013) and The Road (2009)

JOURNAL ARTICLE published 14 March 2024 in Food, Culture & Society

Research funded by Svenska Forskningsrådet Formas (FR-2021/0005)

Authors: Johan Höglund | Niklas Salmose

Constructing Global Tastes: A Comparison of Two Cultural Intermediaries in the Field of High-End Cuisine

JOURNAL ARTICLE published 14 March 2024 in Food, Culture & Society

Authors: Christel Lane | M. Pilar Opazo

Lunchbox shaming: recollections of school lunchtime by young Canadians of Asian descent

JOURNAL ARTICLE published 14 March 2024 in Food, Culture & Society

Research funded by Federation for the Humanities and Social Sciences (430-2020-00507)

Authors: Yukari Seko | Clara Juando-Prats | Veen Wong | Lina Rahouma | Jessica Yu | Nayanee Henry-Noel

Eating with children: a practice theoretical study of foodwork in transitioning to parenthood

JOURNAL ARTICLE published 14 March 2024 in Food, Culture & Society

Research funded by British Academy (SG170135)

Authors: Irmak Karademir Hazır

Surviving the Global Market

JOURNAL ARTICLE published November 2007 in Food, Culture & Society

Authors: Defne Karaosmanoğlu

“They Started to Make Variants”

JOURNAL ARTICLE published September 2014 in Food, Culture & Society

Authors: Hanna Garth

The Other Side of Russia: A Slice of Life in Siberia and the Russian Far East, by Sharon Hudgins.

JOURNAL ARTICLE published March 2004 in Food, Culture & Society

Authors: Lynn Visson

The Migrant's Table. Meals and Memories in Bengali-American Households by Krishnendu Ray

JOURNAL ARTICLE published March 2006 in Food, Culture & Society

Authors: Colleen Taylor Sen

Notes for Contributors

JOURNAL ARTICLE published March 2011 in Food, Culture & Society

Editor’s note

JOURNAL ARTICLE published 1 January 2022 in Food, Culture & Society

Authors: Megan Elias

Global Jewish foodways: a history

JOURNAL ARTICLE published 7 August 2020 in Food, Culture & Society

Authors: Helena Nichols

Spicing Up Britain: The Multicultural History of British Food by Panikos Panayi

JOURNAL ARTICLE published September 2009 in Food, Culture & Society

Authors: Andrea Broomfield

Eating the Ocean

JOURNAL ARTICLE published 3 April 2017 in Food, Culture & Society

Authors: Shingo Hamada

Notes for Contributors

JOURNAL ARTICLE published June 2011 in Food, Culture & Society

Remaking the North American Food System: Strategies for Sustainability edited by C. Clare Hinrichs and Thomas A. Lyson

JOURNAL ARTICLE published September 2010 in Food, Culture & Society

Authors: Alison Perelman