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Correction to Hericium erinaceus (Lion’s Mane) Mushroom Extracts Inhibit Metastasis of Cancer Cells to the Lung in CT-26 Colon Cancer-Transplanted Mice JOURNAL ARTICLE published 5 June 2013 in Journal of Agricultural and Food Chemistry |
Proanthocyanidins and Their Contribution to Sensory Attributes of Black Currant Juices JOURNAL ARTICLE published 10 June 2015 in Journal of Agricultural and Food Chemistry |
Changes in Characters of Soybean Glycinin Groups I, IIa, and IIb Caused by Heating JOURNAL ARTICLE published 1 March 2004 in Journal of Agricultural and Food Chemistry |
Optimization of Extraction of Phenolic Compounds from Flax Shives by Pressurized Low-Polarity Water JOURNAL ARTICLE published 1 October 2006 in Journal of Agricultural and Food Chemistry |
Determination of Domoic Acid in Phytoplankton by High-Performance Liquid Chromatography of the 6-Aminoquinolyl-N-hydroxysuccinimidyl Carbamate Derivative JOURNAL ARTICLE published 1 November 1999 in Journal of Agricultural and Food Chemistry |
DPPH Radical Scavenging Activity of a Mixture of Fatty Acids and Peptide-Containing Compounds in a Protein Hydrolysate of Jatropha curcas Seed Cake JOURNAL ARTICLE published 4 December 2013 in Journal of Agricultural and Food Chemistry |
Simultaneous Analysis of Trace Polymer Additives in Plastic Beverage Packaging by Solvent Sublation Followed by High-Performance Liquid Chromatography JOURNAL ARTICLE published 24 July 2013 in Journal of Agricultural and Food Chemistry |
Seasonal patterns and pesticidal effects on the phototoxic linear furanocoumarins in celery, Apium graveolens L JOURNAL ARTICLE published September 1992 in Journal of Agricultural and Food Chemistry |
Inositol Phosphate Profiling of Fermented Cowpeas by 1H NMR Spectroscopy JOURNAL ARTICLE published 1 June 2005 in Journal of Agricultural and Food Chemistry |
Machine Vision System for Automated Detection of Aflatoxin-Contaminated Pistachios JOURNAL ARTICLE published 1 June 1998 in Journal of Agricultural and Food Chemistry |
Characterization of a Chitosanase Isolated from a Commercial Ficin Preparation JOURNAL ARTICLE published 1 September 2005 in Journal of Agricultural and Food Chemistry |
Development of an Inhibition Enzyme-Linked Immunosorbent Assay for the Detection of Residual Porcine Pepsin in a Soft Cheese Sample JOURNAL ARTICLE published 1 October 1998 in Journal of Agricultural and Food Chemistry |
Methionine-Restricted Diet: A Feasible Strategy Against Chronic or Aging-Related Diseases JOURNAL ARTICLE published 11 January 2023 in Journal of Agricultural and Food Chemistry Research funded by State Key Laboratory of Food Science and Technology (SKLF-KF-202111) | Ningbo University (ZX2022000093) | National Natural Science Foundation of China (81872620,82103836) | Natural Science Foundation of Zhejiang Province (LQ22H260002) |
Model studies in terpene biosynthesis JOURNAL ARTICLE published March 1974 in Journal of Agricultural and Food Chemistry |
Gas Chromatography/Electron-Capture Negative Ion Mass Spectrometry for the Quantitative Determination of 2- and 3-Hydroxy Fatty Acids in Bovine Milk Fat JOURNAL ARTICLE published 1 July 2008 in Journal of Agricultural and Food Chemistry |
Microwave-Assisted Extraction Coupled Online with Derivatization, Restricted Access Material Cleanup, and High-Performance Liquid Chromatography for Determination of Formaldehyde in Aquatic Products JOURNAL ARTICLE published 27 May 2009 in Journal of Agricultural and Food Chemistry |
Membrane Lipid Variability in Saccharomyces cerevisiae Wine Strains Rehydrated in the Presence of Metabolic Activators JOURNAL ARTICLE published 27 August 2014 in Journal of Agricultural and Food Chemistry |
Continuous Culture of Microorganisms, Continuous Shake-Flask Propagator for Yeast and Bacteria JOURNAL ARTICLE published July 1955 in Journal of Agricultural and Food Chemistry |
Comparative Characterization of Peanuts Grown by Aquatic Floating Cultivation and Field Cultivation for Seed and Resveratrol Production JOURNAL ARTICLE published 1 March 2003 in Journal of Agricultural and Food Chemistry |
Characterization of Fermentative Behaviors of Lactic Acid Bacteria in Grape Wines through 1H NMR- and GC-Based Metabolic Profiling JOURNAL ARTICLE published 10 June 2009 in Journal of Agricultural and Food Chemistry |