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Showing results for ISSN matching 0023-6438

Utilization of pulsed UV light for inactivation of Salmonella Enteritidis on shelled walnuts

JOURNAL ARTICLE published December 2020 in LWT

Authors: Gulten Izmirlioglu | Beining Ouyang | Ali Demirci

https://doi.org/10.1016/j.lwt.2020.110023 Actions

Molecular distillation of olive pomace oil ─ Multiobjective optimization for tocopherol and squalene

JOURNAL ARTICLE published May 2018 in LWT

Research funded by Scientific and Technical Research Council of Turkey (110O193)

Authors: Onur Ketenoglu | Kubra Sahin Ozkan | Asli Yorulmaz | Aziz Tekin

https://doi.org/10.1016/j.lwt.2018.01.051 Actions

Label-free quantification proteomics reveals the active peptides from protein degradation during anaerobic fermentation of tea

JOURNAL ARTICLE published October 2021 in LWT

Authors: Huan Zhang | Yijie Chen | Yafei Guo | Wencan Xu | Wenfeng Wang | Shuang Wu | Wenjun Chen | Youyi Huang

https://doi.org/10.1016/j.lwt.2021.111950 Actions

Effect of main taste compounds on the release of methoxyphenolic compounds in Pu-erh tea

JOURNAL ARTICLE published April 2022 in LWT

Authors: Lijuan Ma | Yuxi Peng | Liping Du | Linqi Zhang | Wenzhe Tong | Yanru Weng | Dongguang Xiao | Huiling Zhang | Jihong Huang

https://doi.org/10.1016/j.lwt.2022.113293 Actions

Thermal treatment improves the physical stability of hemp seed oleosomes during storage

JOURNAL ARTICLE published November 2023 in LWT

Authors: Zhaoxiang Ma | Johannes H. Bitter | Remko M. Boom | Constantinos V. Nikiforidis

https://doi.org/10.1016/j.lwt.2023.115551 Actions

Regulation of Lactobacillus plantarum on the reactive oxygen species related metabolisms of Saccharomyces cerevisiae

JOURNAL ARTICLE published July 2021 in LWT

Research funded by National Key Research and Development Program of China (2018YFA0903000)

Authors: Xin Kang | Zihan Gao | Lingjie Zheng | Xiaoru Zhang | Hao Li

https://doi.org/10.1016/j.lwt.2021.111492 Actions

Dielectric barrier discharge cold plasma collaborated with coconut exocarp flavonoids: A promising technology for oyster preservation under refrigerated storage

JOURNAL ARTICLE published March 2024 in LWT

Authors: Mantong Zhao | Zhongyuan Liu | Yongqiang Zhao | Chengyan Gao | Jiamei Wang | Guanghua Xia | Chuan Li | Dayong Zhou

https://doi.org/10.1016/j.lwt.2024.115888 Actions

Physicochemical properties and sensory features of ripened, industrially prepared sausages, enriched with olive leaf extract to replace nitrite and nitrate

JOURNAL ARTICLE published March 2024 in LWT

Authors: Michela Pia Totaro | Graziana Difonzo | Antonella Pasqualone | Carmine Summo

https://doi.org/10.1016/j.lwt.2024.115852 Actions

Temporal and spatial variation of bacterial and fungal communities in rice grains during depot storage

JOURNAL ARTICLE published March 2024 in LWT

Authors: Tao Huang | Shiqing Guo | Wanting Li | Changling Wu | Yongzhu Zhang | Hao Hu | Fenghua Wu | Xingquan Liu

https://doi.org/10.1016/j.lwt.2024.115842 Actions

Effect of Weissella cibaria co-inoculation on the quality of Sichuan Pickle fermented by Lactobacillus plantarum

JOURNAL ARTICLE published March 2020 in LWT

Research funded by National Natural Science Foundation of China (31571935,2018JY0045) | Department of Science and Technology of Sichuan Province (2018-XH00067)

Authors: Wen-Liang Xiang | Nan-Di Zhang | Yue Lu | Qiu-Huan Zhao | Qin Xu | Yu Rao | Lei Liu | Qing Zhang

https://doi.org/10.1016/j.lwt.2019.108975 Actions

Physicochemical changes in New Zealand abalone (Haliotis iris) with pulsed electric field (PEF) processing and heat treatments

JOURNAL ARTICLE published November 2019 in LWT

Authors: Qian Luo | Nazimah Hamid | Indrawati Oey | Sze Ying Leong | Kevin Kantono | Andrea Alfaro | Jun Lu

https://doi.org/10.1016/j.lwt.2019.108438 Actions

Liberation and recovery of phenolic antioxidants and lipids in chokeberry (Aronia melanocarpa) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus oligosporus strains

JOURNAL ARTICLE published January 2018 in LWT

Research funded by CNCS (PN-II-RU-TE-2014-4-1255) | UEFISCDI (PN-III-P2-2.1-PED-2016-1237)

Authors: Francisc Vasile Dulf | Dan Cristian Vodnar | Eva-Henrietta Dulf | Zoriţa Diaconeasa | Carmen Socaciu

https://doi.org/10.1016/j.lwt.2017.08.084 Actions

Different effects of extrusion on the phenolic profiles and antioxidant activity in milled fractions of brown rice

JOURNAL ARTICLE published February 2018 in LWT

Research funded by National Key Research Project of China (2017YFD0400200,2016YFD0400702) | Group Program of Natural Science Foundation of Guangdong Province (2016A030312001) | Special Fund for Modern Agricultural Industry Technology System of Guangdong Province (2016LM1084) | Guangdong Provincial Science and Technology Project (2016B070701012)

Authors: Ruifen Zhang | Sher Ali Khan | Jianwei Chi | Zhencheng Wei | Yan Zhang | Yuanyuan Deng | Lei Liu | Mingwei Zhang

https://doi.org/10.1016/j.lwt.2017.09.042 Actions

Novel drying treatment to stabilize bilberry, blackcurrant, and cloudberry press cakes: Dryer performance and product quality characteristics

JOURNAL ARTICLE published June 2020 in LWT

Research funded by Interreg Botnia-Atlantica (20200296)

Authors: Alejandro Grimm | Josefina Nyström | Torgny Mossing | Ulla-Britt Östman | Paul Geladi

https://doi.org/10.1016/j.lwt.2020.109478 Actions

Burkholderia cenocepacia ETR-B22 volatile organic compounds suppress postharvest grey mould infection and maintain aroma quality of tomato fruit

JOURNAL ARTICLE published August 2022 in LWT

Authors: Jianhua Chen | Xiaolan Wei | Xuan Lu | Ruhong Ming | Ding Huang | Yuqun Yao | Liangbo Li | Rongshao Huang

https://doi.org/10.1016/j.lwt.2022.113715 Actions

Cross protection of lactic acid bacteria during environmental stresses: Stress responses and underlying mechanisms

JOURNAL ARTICLE published June 2021 in LWT

Research funded by National Natural Science Foundation of China (31671849,31871787)

Authors: Huan Yang | Muwen He | Chongde Wu

https://doi.org/10.1016/j.lwt.2021.111203 Actions

Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates

JOURNAL ARTICLE published June 2018 in LWT

Authors: Evelina Höglund | Lovisa Eliasson | Gabriel Oliveira | Valérie L. Almli | Nesli Sozer | Marie Alminger

https://doi.org/10.1016/j.lwt.2018.02.042 Actions

IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column

JOURNAL ARTICLE published March 2019 in LWT

https://doi.org/10.1016/s0023-6438(19)30037-4 Actions

Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato

JOURNAL ARTICLE published December 2016 in LWT

Research funded by Portuguese Foundation for Science and Technology (FCT) (UID/BIO/04469/2013) | COMPETE (POCI-01-0145-FEDER-006684) | BioTecNorte (NORTE-01-0145-FEDER-000004) | FCT (SFRH/BPD/81887/2011,PD/BD/106062/2015,SFRH/BD/110723/2015)

Authors: Ricardo N. Pereira | Rui M. Rodrigues | Zlatina Genisheva | Hélder Oliveira | Victor de Freitas | José A. Teixeira | António A. Vicente

https://doi.org/10.1016/j.lwt.2016.07.074 Actions

Enriched makiang (Cleistocalyx nervosum var. paniala) seed extract and citric acid to control pathogenic bacteria and color of fresh cut cantaloupe

JOURNAL ARTICLE published March 2021 in LWT

Research funded by Chulalongkorn University (GCUGR1125592058M)

Authors: Sumate Tantratian | Nunthanics Balmuang

https://doi.org/10.1016/j.lwt.2020.110626 Actions
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