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Food science and cooperative extension: a view of the past and a vision for the 21st century JOURNAL ARTICLE published January 1991 in Trends in Food Science & Technology |
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Enzymes in food processing (2nd edn) JOURNAL ARTICLE published November 1996 in Trends in Food Science & Technology |
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Editorial Board/Aims and Scope JOURNAL ARTICLE published November 2012 in Trends in Food Science & Technology |
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Food biotechnology Colicin to inhibit Enterobacteriaceae JOURNAL ARTICLE published June 1997 in Trends in Food Science & Technology |
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Books received JOURNAL ARTICLE published January 1991 in Trends in Food Science & Technology |
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Books received JOURNAL ARTICLE published December 1995 in Trends in Food Science & Technology |
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Bioconversion of cereal products JOURNAL ARTICLE published September 1994 in Trends in Food Science & Technology |
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Polysaccharide-based clarifying agent JOURNAL ARTICLE published August 1995 in Trends in Food Science & Technology |
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Bleaching and purifying fats and oils JOURNAL ARTICLE published October 1993 in Trends in Food Science & Technology |
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An explorative study on the systematic development of tomato ketchup with potential health benefits using the Chain Information Model JOURNAL ARTICLE published March 2007 in Trends in Food Science & Technology |
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Removal of cholesterol derivatives from egg yolk JOURNAL ARTICLE published June 1995 in Trends in Food Science & Technology |
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Chinese genes may improve Canadian canola JOURNAL ARTICLE published July 1990 in Trends in Food Science & Technology |
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Molecular methods for typing bacterial food pathogens JOURNAL ARTICLE published January 1992 in Trends in Food Science & Technology |
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Calendar JOURNAL ARTICLE published February 2007 in Trends in Food Science & Technology |
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Low-fat cheese containing polyol polyester fat substitutes JOURNAL ARTICLE published November 1995 in Trends in Food Science & Technology |
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Enzymatic membrane cleaning JOURNAL ARTICLE published April 1997 in Trends in Food Science & Technology |
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Calendar JOURNAL ARTICLE published January 2012 in Trends in Food Science & Technology |
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Fish freshness evaluation JOURNAL ARTICLE published August 1997 in Trends in Food Science & Technology |
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The Maillard reaction in aging, diabetes, and nutrition (progress in clinical and biological research, vol. 304) JOURNAL ARTICLE published July 1990 in Trends in Food Science & Technology |
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Soy sauce substitute from oats JOURNAL ARTICLE published March 1995 in Trends in Food Science & Technology |