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Proanthocyanidins and Their Contribution to Sensory Attributes of Black Currant Juices JOURNAL ARTICLE published 10 June 2015 in Journal of Agricultural and Food Chemistry |
Changes in Characters of Soybean Glycinin Groups I, IIa, and IIb Caused by Heating JOURNAL ARTICLE published 1 March 2004 in Journal of Agricultural and Food Chemistry |
Optimization of Extraction of Phenolic Compounds from Flax Shives by Pressurized Low-Polarity Water JOURNAL ARTICLE published 1 October 2006 in Journal of Agricultural and Food Chemistry |
Determination of Domoic Acid in Phytoplankton by High-Performance Liquid Chromatography of the 6-Aminoquinolyl-N-hydroxysuccinimidyl Carbamate Derivative JOURNAL ARTICLE published 1 November 1999 in Journal of Agricultural and Food Chemistry |
DPPH Radical Scavenging Activity of a Mixture of Fatty Acids and Peptide-Containing Compounds in a Protein Hydrolysate of Jatropha curcas Seed Cake JOURNAL ARTICLE published 4 December 2013 in Journal of Agricultural and Food Chemistry |
Simultaneous Analysis of Trace Polymer Additives in Plastic Beverage Packaging by Solvent Sublation Followed by High-Performance Liquid Chromatography JOURNAL ARTICLE published 24 July 2013 in Journal of Agricultural and Food Chemistry |
Seasonal patterns and pesticidal effects on the phototoxic linear furanocoumarins in celery, Apium graveolens L JOURNAL ARTICLE published September 1992 in Journal of Agricultural and Food Chemistry |
Inositol Phosphate Profiling of Fermented Cowpeas by 1H NMR Spectroscopy JOURNAL ARTICLE published 1 June 2005 in Journal of Agricultural and Food Chemistry |
Machine Vision System for Automated Detection of Aflatoxin-Contaminated Pistachios JOURNAL ARTICLE published 1 June 1998 in Journal of Agricultural and Food Chemistry |
Characterization of a Chitosanase Isolated from a Commercial Ficin Preparation JOURNAL ARTICLE published 1 September 2005 in Journal of Agricultural and Food Chemistry |
Development of an Inhibition Enzyme-Linked Immunosorbent Assay for the Detection of Residual Porcine Pepsin in a Soft Cheese Sample JOURNAL ARTICLE published 1 October 1998 in Journal of Agricultural and Food Chemistry |
Methionine-Restricted Diet: A Feasible Strategy Against Chronic or Aging-Related Diseases JOURNAL ARTICLE published 11 January 2023 in Journal of Agricultural and Food Chemistry Research funded by State Key Laboratory of Food Science and Technology (SKLF-KF-202111) | Ningbo University (ZX2022000093) | National Natural Science Foundation of China (81872620,82103836) | Natural Science Foundation of Zhejiang Province (LQ22H260002) |
Model studies in terpene biosynthesis JOURNAL ARTICLE published March 1974 in Journal of Agricultural and Food Chemistry |
Gas Chromatography/Electron-Capture Negative Ion Mass Spectrometry for the Quantitative Determination of 2- and 3-Hydroxy Fatty Acids in Bovine Milk Fat JOURNAL ARTICLE published 1 July 2008 in Journal of Agricultural and Food Chemistry |
Microwave-Assisted Extraction Coupled Online with Derivatization, Restricted Access Material Cleanup, and High-Performance Liquid Chromatography for Determination of Formaldehyde in Aquatic Products JOURNAL ARTICLE published 27 May 2009 in Journal of Agricultural and Food Chemistry |
Membrane Lipid Variability in Saccharomyces cerevisiae Wine Strains Rehydrated in the Presence of Metabolic Activators JOURNAL ARTICLE published 27 August 2014 in Journal of Agricultural and Food Chemistry |
Continuous Culture of Microorganisms, Continuous Shake-Flask Propagator for Yeast and Bacteria JOURNAL ARTICLE published July 1955 in Journal of Agricultural and Food Chemistry |
Comparative Characterization of Peanuts Grown by Aquatic Floating Cultivation and Field Cultivation for Seed and Resveratrol Production JOURNAL ARTICLE published 1 March 2003 in Journal of Agricultural and Food Chemistry |
Characterization of Fermentative Behaviors of Lactic Acid Bacteria in Grape Wines through 1H NMR- and GC-Based Metabolic Profiling JOURNAL ARTICLE published 10 June 2009 in Journal of Agricultural and Food Chemistry |
Effects of P25 TiO2 Nanoparticles on the Free Radical-Scavenging Ability of Antioxidants upon Their Exposure to Simulated Sunlight JOURNAL ARTICLE published 15 November 2017 in Journal of Agricultural and Food Chemistry Research funded by Natural Science Foundation of Jiangsu Province (BK20170353) |