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Rheological, textural and microstructural features of probiotic whey cheeses JOURNAL ARTICLE published January 2011 in LWT - Food Science and Technology |
Milling fractionation of rye produces different sensory profiles of both flour and bread JOURNAL ARTICLE published September 2003 in LWT - Food Science and Technology |
Effect of microwave heating on the physiochemical characteristics, colour and pasting properties of corn (Zea mays L.) grain JOURNAL ARTICLE published March 2021 in LWT |
Influence of pH and NaCl on growth and survival of Propionibacterium freudenreichii subsp. shermanii, Bacillus pumilus, and Saccharomyces cerevisiae in broth media JOURNAL ARTICLE published 1995 in LWT - Food Science and Technology |
Genotype selection influences the quality of gluten-free bread from maize JOURNAL ARTICLE published May 2020 in LWT |
Validation of in-vitro antifungal activity of the fermentation quotient on bread spoilage moulds through growth/no-growth modelling and bread baking trials JOURNAL ARTICLE published January 2020 in LWT |
Investigating the effects of mild preservation technology on perishable foods by volatolomics: The case study of ready-to-cook tuna-burgers JOURNAL ARTICLE published November 2019 in LWT Research funded by BIOTECA (QCBRAJ6) |
Sensory metabolites profiling in Myristica fragrans (Nutmeg) organs and in response to roasting as analyzed via chemometric tools JOURNAL ARTICLE published November 2018 in LWT Research funded by Cairo University research (16-57) | American University of Cairo internal Research (RSG1-18) |
Estimation of amino acids profile and escolar fish consumption risks due to biogenic amines content fluctuations in vacuum skin packaging/VSP during cold storage JOURNAL ARTICLE published March 2016 in LWT - Food Science and Technology |
Gelatinization and retrogradation of 6-year-old korean ginseng starches studied by DSC JOURNAL ARTICLE published February 2005 in LWT - Food Science and Technology |
Study on vacuum drying kinetics and processing of the Lonicera japonica Thunb. aqueous extracts JOURNAL ARTICLE published September 2022 in LWT |
Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis JOURNAL ARTICLE published October 2007 in LWT - Food Science and Technology |
The use of papain for the removal of biofilms formed by pathogenic Staphylococcus aureus and Campylobacter jejuni JOURNAL ARTICLE published June 2020 in LWT |
Effect of d-allulose, in comparison to sucrose and d-fructose, on the physical properties of cupcakes JOURNAL ARTICLE published October 2021 in LWT |
Evaluation of antioxidant, antibacterial and physicochemical properties of whey protein-based edible films incorporated with different soy sauces JOURNAL ARTICLE published January 2020 in LWT |
Study on the applicability of high-pressure homogenization for the production of banana juices JOURNAL ARTICLE published January 2012 in LWT - Food Science and Technology |
Calendar JOURNAL ARTICLE published April 2017 in LWT |
Editorial Board JOURNAL ARTICLE published June 2018 in LWT |
Calendar JOURNAL ARTICLE published March 2011 in LWT - Food Science and Technology |
LWT Bulletin JOURNAL ARTICLE published June 1994 in LWT - Food Science and Technology |