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Showing results for ISSN matching 2575-985X

Effect of Diet on Bloom Time of Beef

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: K. Insausti | M. J. Colle | P. D. Bass | I. Goenaga | O. Urrutia | J. A. Mendizabal | M. J. Beriain | B. Soret

https://doi.org/10.22175/mmb.10670 Actions

Efficiency of Commercial Bacteriophages on Stec O157:H7 Populations in Beef Kept Under Vacuum and Aerobic Conditions

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: E. L. Shebs | M. J. Lukov | F. M. Giotto | E. S. Torres | A. S. De Mello

https://doi.org/10.22175/mmb.10765 Actions

Impact of Two Levels of Low Voltage Electrical Stimulation on Beef Quality

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: C. Fehrman | K. Grubbs | K. Underwood | A. Blair

https://doi.org/10.22175/mmb.10771 Actions

Sorting Beef Subprimals by Ribeye Size at the Packer Level to Maximize Utility and Product Uniformity in Foodservice and Retail Sectors

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: C. Steele | A. Arnold | K. Gehring | D. Griffin | J. Savell

https://doi.org/10.22175/mmb.10676 Actions

Effects of Drying, Lactic Acid, and an Antimicrobial Marinade on the Survival of Generic Escherichia coli on Biltong

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: H. LeClair | A. Purohit | A. Mishra | A. Mohan

https://doi.org/10.22175/mmb.10766 Actions

Validation of a Restructured Beef Jerky Product and Process to Reduce Pathogen Loads and Improve Shelf Stability in Ethiopia

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: T. N. Langford | J. Brown | C. Carr | A. Havelaar | S. Williams | J. M. Scheffler

https://doi.org/10.22175/mmb.10799 Actions

Effects of Dry Heat Cookery Method and Quality Grade on the Palatability of Beef Strip Loin Steaks

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: C. A. Sepulveda | A. J. Garmyn | J. F. Legako | M. F. Miller

https://doi.org/10.22175/mmb.10810 Actions

Nix Pro Color Sensor Provides Comparable Color Measurements to Hunterlab Colorimeter

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: C. Schelkopf | J. Swenson | A. Hess | K. E. Belk | M. N. Nair

https://doi.org/10.22175/mmb.10724 Actions

Evaluating Dietary Inclusion of High Oleic Soybean Meal and Oil on Broiler Performance and Lipid Quality

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: J. Slaughter | T. Peckman | K. Burdick | Z. Callahan | B. Wiegand

https://doi.org/10.22175/mmb.10762 Actions

Heat Resistance in Escherichia coli and its Implications on Ground Beef Cooking Recommendations in Canada

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: X. Yang | F. Tran | M. Klasse

https://doi.org/10.22175/mmb.10677 Actions

Effect of Enhancement on Three Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of Australian Beef

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: N. C. Hardcastle | A. J. Garmyn | M. F. Miller

https://doi.org/10.22175/mmb.10673 Actions

Effect of Organic Acid Applications on Organoleptic Properties of Ground Pork

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: D. A. Vargas | M. Miller | H. Garnica | A. English | K. Hanlon | M. Brashears

https://doi.org/10.22175/mmb.10686 Actions

Processing Characteristics and Sensory Attributes of Bacon Manufactured From Seven Value-Added Cuts of Beef

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: S. Chalupa-Krebzdak | B. M. Bohrer

https://doi.org/10.22175/mmb.10758 Actions

Influence of Cook Method and Degree of Doneness on Beef Flavor Attributes in Round Steaks

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: P. N. Smith | C. A. Pena | R. K. Miller | H. F. Kesterson | D. R. Woerner | C. R. Kerth

https://doi.org/10.22175/mmb.10720 Actions

Apoptotic and Proteolytic Attributes and Metabolomic Changes in Postmortem Muscles from Pigs Subjected to Post-Weaning Transport at Different Seasons

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: D. Ma | D. H. Suh | J. Zhang | A. W. Duttlinger | J. Johnson | C. H. Lee | Y. H. B. Kim

https://doi.org/10.22175/mmb.10750 Actions

The Effects of Sire Line, Slaughter Weight, and Gender on Pork Quality and Yield Characteristics

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: E. R. Moore | T. R. Krause | T. D. Pringle

https://doi.org/10.22175/mmb.10695 Actions

Characterization of Fecal Shiga Toxin-Producing Escherichia coli from Post-Weaning Cattle

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: F. Yang | S. Klopotek | J. Oltjen | X. Yang

https://doi.org/10.22175/mmb.10740 Actions

The Influence of Mitochondria Enzyme Activity on Beef Tenderness

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: D. Dang | R. Briggs | J. Legako | K. Thornton | S. Matarneh

https://doi.org/10.22175/mmb.10806 Actions

Relationship Between Carcass Weight, Muscle, Fat, and Predicted Lean Yield for Commercial Pigs in Ontario

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: R. S. Barducci | Z. Zhou | D. Tulpan | B. M. Bohrer

https://doi.org/10.22175/mmb.10791 Actions

Quality Differences in Wooden Breast Meat Marinated with Commercial Ingredients

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: T. R. Jarvis | M. D. Byron | M. E. Von Staden | C. A. Crist | M. W. Schilling | X. Zhang | C. W. Rowe | B. Smith

https://doi.org/10.22175/mmb.10825 Actions
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