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Showing results for ISSN matching 2240-5291

Current issues on probiotics in human health

JOURNAL ARTICLE published October 2011 in Nutrafoods

Authors: Francesco Visioli | Andrea Poli

https://doi.org/10.1007/bf03223354 Actions

Whey proteins

JOURNAL ARTICLE published October 2010 in Nutrafoods

Authors: Hannu J Korhonen

https://doi.org/10.1007/bf03223342 Actions

Health benefits of whey proteins

JOURNAL ARTICLE published October 2010 in Nutrafoods

Authors: Ranjan Sharma | Nagendra Shah

https://doi.org/10.1007/bf03223347 Actions

The effect of chewing gum on gastric fluid volume and pH in healthy subjects

JOURNAL ARTICLE published March 2012 in Nutrafoods

Authors: Mario Salmona | Luisa Diomede | Tiziana Mennini

https://doi.org/10.1007/s13749-012-0002-6 Actions

The protein decade

JOURNAL ARTICLE published December 2014 in Nutrafoods

Authors: Andrea Poli

https://doi.org/10.1007/s13749-014-0063-9 Actions

Integrating botanical science for safer products

JOURNAL ARTICLE published September 2014 in Nutrafoods

https://doi.org/10.1007/s13749-014-0039-9 Actions

The role of superoxide dismutase (SOD) in skin disorders A review

JOURNAL ARTICLE published 14 March 2014 in Nutrafoods

Authors: Sébastien Le Quéré | Dominique Lacan | Benoit Lemaire | Julie Carillon | Karine Schmitt

https://doi.org/10.1007/s13749-014-0001-x Actions

The future of botanicals in health products

JOURNAL ARTICLE published April 2011 in Nutrafoods

Authors: Joerg Gruenwald

https://doi.org/10.1007/bf03223381 Actions

Lactic acid and lactates

JOURNAL ARTICLE published January 2010 in Nutrafoods

Authors: Victor V.A.M. Schreurs | Gertjan Schaafsma

https://doi.org/10.1007/bf03223326 Actions

Calcium supplements for the management of osteoporosis

JOURNAL ARTICLE published December 2015 in Nutrafoods

Authors: Tiziana Mennini

https://doi.org/10.1007/s13749-015-0060-7 Actions

EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed

JOURNAL ARTICLE published March 2015 in Nutrafoods

Authors: EFSA

https://doi.org/10.1007/s13749-015-0007-z Actions

Probiotics: between scientific evidence and health claims

JOURNAL ARTICLE published October 2011 in Nutrafoods

Authors: Andrea Poli

https://doi.org/10.1007/bf03223353 Actions

Isothiocyanate and cancer risk reduction

JOURNAL ARTICLE published June 2012 in Nutrafoods

Authors: Tiziana Mennini

https://doi.org/10.1007/s13749-012-0021-3 Actions

Nanotechnology

JOURNAL ARTICLE published July 2010 in Nutrafoods

Authors: Herbert Ladinsky | Silvio Paglialunga

https://doi.org/10.1007/bf03223335 Actions

Nanotech

JOURNAL ARTICLE published June 2014 in Nutrafoods

Authors: Alessandro Fiorelli

https://doi.org/10.1007/s13749-014-0024-3 Actions

Health claims regulation and botanical food supplements

JOURNAL ARTICLE published June 2012 in Nutrafoods

Authors: Bruno Scarpa

https://doi.org/10.1007/s13749-012-0017-z Actions

Probiotic formula

JOURNAL ARTICLE published January 2011 in Nutrafoods

Authors: Isabelle Champié | Guy Rousseau

https://doi.org/10.1007/bf03223350 Actions

Astaxanthin

JOURNAL ARTICLE published January 2011 in Nutrafoods

Authors: Petra J Kindlund

https://doi.org/10.1007/bf03223352 Actions

Low-calorie sweeteners: is their safety a real issue?

JOURNAL ARTICLE published March 2012 in Nutrafoods

Authors: Andrea Poli

https://doi.org/10.1007/s13749-012-0001-7 Actions

Optimization of bioprocessing parameters using response surface methodology for bael (Aegle marmelos L.) wine with the analysis of antioxidant potential, colour and heavy metal concentration

JOURNAL ARTICLE published March 2015 in Nutrafoods

Authors: Kaustav Chakraborty | Joyjit Saha | Utpal Raychaudhuri | Runu Chakraborty

https://doi.org/10.1007/s13749-014-0064-8 Actions
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