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Showing results for ISSN matching 2344-5300

Studies on the Preparation of Aglutenic Foam Type of Pastry Product Using Different Flour Combinations

JOURNAL ARTICLE published 25 November 2014 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Simona Man | Adriana Păucean | Muste Sevastiţa | Anamaria Pop

https://doi.org/10.15835/buasvmcn-fst:10798 Actions

Minerals Concentration and Textural Properties of Romanian Beef Row and Cooked Meat and Offal

JOURNAL ARTICLE published 13 November 2013 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Liliana Tudoreanu | Gheorghe Valentin Goran | Victor Crivineanu | Mario Darius Codreanu

https://doi.org/10.15835/buasvmcn-fst:9533 Actions

OFTIFEL PERSONALIZED NUTRITIONAL CALCULATOR

JOURNAL ARTICLE published 28 November 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Malte BETHKE | Lavinia MURESAN | Monica TRIF

https://doi.org/10.15835/buasvmcn-fst:12270 Actions

Contributions to the Knowledge of Qualitative Parameters for Egg Powder

JOURNAL ARTICLE published 24 November 2014 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Roxana Nicoleta Gavril (Rațu) | Marius Giorgi Usturoi | Aida Albu

https://doi.org/10.15835/buasvmcn-fst:10864 Actions

Grail Eu Project: Glycerol Biorefinery Approach for the Production of High Quality Products of Industrial Value

JOURNAL ARTICLE published 18 May 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Monica Trif | Berta Álvarez Penedo | Alexandru Rusu

https://doi.org/10.15835/buasvmcn-fst:11904 Actions

The Physicochemical Quality of Traditional Burduf Cheese

JOURNAL ARTICLE published 13 November 2013 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Carmen Pop | Cristina Anamaria Semeniuc | Sorin Apostu | Ancuţa Mihaela Rotar

https://doi.org/10.15835/buasvmcn-fst:9461 Actions

Increasing the Number of Cattle Meat - Certified Organic Livestock Holding Farm

JOURNAL ARTICLE published 23 November 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Marian Daniel Usturoi | Valentin Cosmin Saracin | Adrian Vasile

https://doi.org/10.15835/buasvmcn-fst:11607 Actions

Quality and Sensorial Characteristics of Chocolate Bar with Natural Dyes

JOURNAL ARTICLE published 25 November 2014 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Liana Claudia Salanţă | Maria Tofană | Sonia Socaci | Oana Ţăran | Luminiţa Vârva | Carmen Pop | Anamaria Pop

https://doi.org/10.15835/buasvmcn-fst:10369 Actions

Romanian knowledge and attitudes regarding dietary fibers

JOURNAL ARTICLE published 28 November 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Monica TARCEA | Zita FAZEKAS | Florina RUTA | Victoria RUS | Corina ZUGRAVU | Raquel GUINE

https://doi.org/10.15835/buasvmcn-fst:12329 Actions

Germinated and Lactic Fermented Soybean Seeds, a Natural Alternative for Healthy Bones. A Scientific Approach

JOURNAL ARTICLE published 17 May 2018 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Gratziela Victoria BAHACIU | Carmen Georgeta NICOLAE | Andra Dorina ȘULER | Rodica SEGAL

https://doi.org/10.15835/buasvmcn-fst:0010 Actions

The Bioavailability of Astaxanthin Is Dependent on Both the Source and the Isomeric Variants of the Molecule

JOURNAL ARTICLE published 28 November 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Myriam MIMOUN-BENARROCH | Cindy HOGOT | Larbi RHAZI | Claude Narcisse NIAMBA | Flore DEPEINT

https://doi.org/10.15835/buasvmcn-fst:12350 Actions

Monitoring Milk Somatic Cell Counts

JOURNAL ARTICLE published 25 November 2014 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Gheorghe Şteţca | Nicolae Mocuţa | Vasile Chindriş | Teodora Emilia Coldea

https://doi.org/10.15835/buasvmcn-fst:10817 Actions

The Alcoholic Beverage Consumption Preference of University Students: a Preliminary Romanian Case Study

JOURNAL ARTICLE published 18 May 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Liana Claudia Salanţă | Maria Tofană | Elena Mudura | Carmen Pop | Anamaria Pop | Teodora Coldea

https://doi.org/10.15835/buasvmcn-fst:11984 Actions

Fermentation of an Aromatized Wine-Based Beverage with Sambucus nigra L. Syrup (after Champenoise Method)

JOURNAL ARTICLE published 23 November 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Teodora Emilia Coldea | Elena Mudura | Carmen Pop | Ancuța Rotar | Paula Adriana Bîrsan | Dorina Lazăr

https://doi.org/10.15835/buasvmcn-fst:11693 Actions

Evaluation of Dairy Sector Safety and Security in Three Hypermarkets (A, B, C) from Transylvania County

JOURNAL ARTICLE published 13 November 2013 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Romina Alina Vlaic | Sevastita Muste | Cristina Semeniuc | Andruta Muresan | Andrei Borsa

https://doi.org/10.15835/buasvmcn-fst:9523 Actions

Mini Review About Monosodium Glutamate

JOURNAL ARTICLE published 24 May 2020 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Linh NGUYEN THUY | Liana C. SALANȚĂ | Maria TOFANĂ | Sonia A. SOCACI | Anca C. Fărcaș | Carmen R. POP

https://doi.org/10.15835/buasvmcn-fst:2019.0029 Actions

Formulation of a Sugar-Free Cereal-Based Bar with Improved Nutritional Value: Biological and Sensory Analysis

JOURNAL ARTICLE published 21 October 2022 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Admin PRINCIPAL | Antonio OTTOMBRINO | Adelia PICARIELLO | Annachiara OLIVIERO | Mauro ROSSI

https://doi.org/10.15835/buasvmcn-fst:2021.0018 Actions

State of the Art on Functional Coatings for Applications in The Agri-Food Industry

JOURNAL ARTICLE published 19 October 2022 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Admin PRINCIPAL | Paul Alexandru Popescu | Vlad Ioan Popa | Amalia Carmen Miteluț | Elisabeta Elena Popa | Mihaela Cristina Draghici | Mona Elena Popa

https://doi.org/10.15835/buasvmcn-fst:2021.0022 Actions

Smart Technologies for Personalized Nutrition and Consumer Engagement (Stance4health Eu H2020 - Funded Project)

JOURNAL ARTICLE published 24 May 2020 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Alexandru Vasile RUSU | Berta ALVAREZ PENEDO | Malte BETHKE | Ann Kristin SCHWARZE | Monica TRIF

https://doi.org/10.15835/buasvmcn-fst:2019.0012 Actions

Comparative Authenticity Signatures of Six Essential Oils Used as Food Flavors: a Gas chromatography - Mass Spectrometry Approach

JOURNAL ARTICLE published 16 May 2021 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Ramona Maria POPA | Sonia SOCACI | Anca FĂRCAŞ | Carmen Maria SOCACIU

https://doi.org/10.15835/buasvmcn-fst:2021.0008 Actions
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